|Calendar of Events|
For information regarding events and activities during your stay, please view our Calendar of Events below. You may also contact our concierge desk at 305-918-6860.
Join us for an Evening Under the Stars with Joseph Phelps Vineyards
Acqualina Resort & Spa and Joseph Phelps Vineyards host an Exclusive “Evening Under the Stars” featuring an exceptional four-course menu created by Celebrity Executive Chef Dewey LoSasso paired with world class, estate-grown wines from Joseph Phelps Vineyards presented by KK Dirickson, National Sales Manager.
Sunday, February 23, 7.00 p.m.
Acqualina’s Joseph Phelps Vineyards “Evening Under the Stars” Event is $175 per person plus tax and 22% service charge. Limited seating is available. Valet Parking $8.
For reservations, please call (305) 918-6860.
The Coravin Era is Here
For centuries, the only way to enjoy a glass of wine was by removing the cork. That era is over.
Coravin Wine Access Technology pours wine while leaving the cork in place, safeguarding the wine from oxidation, thus preserving it until the next glass is poured. Now you can pour, share, and enjoy the same bottle or bottles on multiple occasions, over weeks, months, or even longer -- without wasting a drop.
Special appearance by Steve Gasman, Brand Manager of Coravin.
Acqualina welcomes Executive Chef Dewey LoSasso
An award winning chef for an award winning resort!
Acqualina brings together all of the elements for a luxury lifestyle. An unparalleled service culture, a distinctive interior design, an unbeatable outdoor setting and now a highly creative, detail oriented chef with a passion for the culinary arts.
Chef Dewey LoSasso will oversee and reconceptualize the food and beverage program at our Forbes Travel Guide Five Star and AAA Five Diamond resort.
Chef LoSasso has been a driving force on the South Florida culinary scene having served as the Chef at The Forge since 2008. Chef LoSasso received "excellent" ratings from The Miami Herald and South Florida Sun Sentinel, and was honored as one of Ocean Drive magazine's "Great Chefs." He also served as executive chef at New York's Hudson Hotel, and as the executive and concept chef for China Grill Management's Tuscan Steak in Miami, which was a South Beach favorite during his tenure.
In his illustrious career, LoSasso has also served as Donatella Versace's personal chef and food event coordinator, creating magnificent meals for the fashion icon's famed parties. He brought fine dining to the sports world as the head chef for the Lipton Tennis Tournament (now Sony Ericsson Open). A New Jersey-native born into an Italian family, LoSasso realized his passion for cooking at age 13, and has been leaving his mark of excellence in kitchens ever since.