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Acqualina Resort and Il Mulino New York’s Executive Chef Michele Mazza are excited to introduce AQ Chop House by Il Mulino, opening February 1, 2018.

Designed by Miami-based design firm Saladino Design Studios, AQ Chop House was inspired by a throwback to mid-century European design, culminating in a cross between the bold, modern designs of the 1970s and the quieter style of 19th century Italian residential classicism.

The restaurant will highlight the resort’s Mediterranean heritage and feature approachable cuisine that blends a modern steakhouse with Italian flavors offering prime cuts of meat, a selection of crudos, and seafood. Menu highlights include sheep’s milk ricotta with sea salt & extra virgin olive oil, branzino crudo with blood orange & frisee, grilled octopus, short rib ravioli with sage & butter, grilled fish and prime dry-age meats as well as delectable sides from truffle french fries, broccoli rabe to cream of corn and sauté cauliflower with raisins.

The world-class service standards that hotel guests, residents, and locals alike have come to associate the five-star brand with will be the common thread tying this new restaurant to the exquisite oceanfront resort. To make a reservation or to learn more about the new menu, please call 305.466.9191.

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