{"id":11141,"date":"2019-05-07T11:30:52","date_gmt":"2019-05-07T16:30:52","guid":{"rendered":"https:\/\/www.acqualinaresort.com\/?p=11141"},"modified":"2019-06-14T17:48:48","modified_gmt":"2019-06-14T22:48:48","slug":"5-decadent-upscale-brunches-in-miami","status":"publish","type":"post","link":"https:\/\/www.acqualinaresort.com\/blog\/epicurean\/5-decadent-upscale-brunches-in-miami\/","title":{"rendered":"5 Decadent, Upscale Brunches in Miami"},"content":{"rendered":"

By Paul Rubio<\/em><\/p>\n

In Miami, brunch is more of an event than a meal \u2014 it\u2019s an indulgent occasion where libations flow endlessly, the joie de vivre<\/em> is palpable, calories don\u2019t seem to count, and hours-long conversations go by in minutes.<\/p>\n

But despite its over-the-top reputation, the finest brunches certainly don\u2019t sacrifice quality for quantity. From Sunny Isles to South Beach, these five restaurants offer artfully crafted cocktails, creative cuisine, and elevated ambiance for a luxurious brunch experience worth savoring. (Advanced reservations encouraged.)<\/p>\n

AQ Chop House by Il Mulino, Sunny Isles Beach<\/h2>\n

\"AQ

Immerse yourself in the Miami good life with an all-you-can-everything Sunday brunch at AQ Chop House by Il Mulino<\/a>. Enjoy breathtaking ocean views from a table on the outdoor terrace as you sip endless mimosas, mojitos, Bellinis, Prosecco, or Bloody Marys. (Or, if you\u2019re feeling adventurous, one of each.) Guests are also invited to indulge at myriad gourmet food stations \u2014 during brunch, there\u2019s a classic carving station, a pasta station (offering several of Il Mulino\u2019s signature Italian dishes), omelets and waffles made-to-order, fresh fruit, and a variety of fish and vegetable dishes.<\/p>\n

Set to the sounds of live music and ocean waves, brunch at Acqualina Resort & Spa<\/a> is the perfect opportunity to raise a glass on Sunny Isles Beach.<\/p>\n

Sundays, 12pm to 4pm<\/em><\/p>\n

Le Zoo, Bal Harbour<\/h2>\n

\"Le

Photo: Andrew Hektor\u00a0<\/em><\/p>\n

See and be<\/em> seen at Stephen Starr\u2019s personality-driven French brasserie at the prestigious Bal Harbour Shops. Inside, the meticulously curated d\u00e9cor transports brunch-goers to the heart of Paris \u2014 the furnishings, vintage ornaments, and even the bar itself (counter and all) were imported from France. Outside, the colorful chairs and trendy vibe channel more of a St. Tropez feel.<\/p>\n

Le Zoo<\/a> specializes in both classic and modern French dishes perfected, from the croque madame with vanilla Chantilly to the legendary seafood towers, which arrive in one of three sizes: petit, grand, and prestige. We recommend the latter for the ultimate artistic display of Kumamoto and East Coast oysters, littleneck clams, chilled lobster, and Alaskan king crab. Naturally, the fare at Le Zoo pairs best with bubbles. There are eight sparkling wines and fifteen Champagnes to choose from, including a double-magnum bottle of Perrier-Joue\u0308t \u2018Belle Epoque\u2019 Jeroboam.<\/p>\n

Saturdays and Sundays, 11am to 4pm<\/em><\/p>\n

Swan, Design District<\/h2>\n

\"Swan

Photo: Swan<\/em><\/p>\n

Backed by hospitality mogul David Grutman and artist Pharrell Williams, Swan<\/a> is a magnet for Miami\u2019s who\u2019s-who and visiting glitterati \u2014 and the brunch at one of Miami\u2019s most buzzed-about restaurants is exactly the scene you\u2019d expect it to be. Swan is the<\/em> place to show off haute couture, indulge in dishes that are equally decadent and photogenic, and sip large-format cocktails in the lush outdoor garden or the chic Palm Beach-inspired dining room.<\/p>\n

For optimal Instagram footage, order the Smoked Salmon Tier, a vertical display of fresh bagels and all the fixings. And to pair with a pitcher of tequila-spiked, berry-infused \u201cWeekend Warrior\u201d fros\u00e9, consider the fresh-baked Bourbon caramel cinnamon roll or the coconut pancake, topped with banana ice cream and maple syrup.<\/p>\n

Saturdays and Sundays, 11am to 3pm<\/em><\/p>\n

Beaker & Gray, Wynwood<\/h2>\n

\"Beaker

Photo: Cortney Cates<\/em><\/p>\n

Miami\u2019s Wynwood Arts District is known for its cutting-edge creativity, spanning far beyond the neighborhood\u2019s art installations and into its restaurants. Case in point: the brunch at Beaker & Gray<\/a>, where imaginative dishes are certain to delight any palate.<\/p>\n

On the savory side, order the cheeseburger hash\u00a0with\u00a0bacon, aji amarillo<\/em>,\u00a0and\u00a0banana pepper\u00a0(consider adding an extra side of coffee-glazed bacon, for good measure). Or, try the waffle panini layered with pork rillette, gruyere cheese, and maple mustard. For something sweet, opt for a Miami-inspired guava skillet cookie, rich in guava paste and brown sugar and topped with cortadito<\/em> (coffee) ice cream. Afterwards, walk off brunch with a visit to the nearby Wynwood Walls.\u00a0<\/em><\/p>\n

Saturdays and Sundays, 11am to 4pm<\/em><\/p>\n

Juvia, South Beach<\/h2>\n

\"Juvia

Photo: Juvia<\/em><\/p>\n

Atop the Herzog & de Meuron-designed 1111 Parking Garage on South Beach, this stylish rooftop restaurant is a grand showcase of sleek transitional indoor\/outdoor space with the best panoramic views over South Beach. Gorgeous hanging gardens add a verdant touch to the modern space.<\/p>\n

The food at Juvia<\/a> is m\u00e9lange of French, Japanese, and Peruvian cuisines, all reflected in their outstanding weekend brunch \u2014 menu options range from pink shrimp acevichado to smoked salmon eggs benedict with yuzu hollandaise sauce. Guests can order \u00e0 la carte or through a $65 prix fixe menu, which includes choice of appetizer, main dish, and dessert, plus bottomless mimosas, Bellinis or Prosecco.<\/p>\n

Saturdays and Sundays, 11:30am to 3pm<\/em><\/p>\n

 <\/p>\n

Featured Photo: Courtesy of Swan<\/em><\/p>\n

 <\/p>\n

About the Contributor<\/strong><\/p>\n

Travel journalist Paul Rubio is a Miami native who has traveled to more than 130 countries over the past fifteen years. Rubio\u2019s writing appears in\u00a0Cond\u00e9 Nast Traveler<\/em>,\u00a0LUXURY<\/em>,\u00a0Robb Report<\/em>,\u00a0Private Clubs<\/em>, and\u00a0The New York Times<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"

By Paul Rubio In Miami, brunch is more of an event than a meal \u2014 it\u2019s an indulgent occasion where libations flow endlessly, the joie de vivre is palpable, calories […]<\/p>\n","protected":false},"author":18,"featured_media":11142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[99],"tags":[],"class_list":["post-11141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epicurean"],"acf":[],"yoast_head":"\nBrunch in Miami: 5 Upscale, Decadent Restaurants | Acqualina Blog<\/title>\n<meta name=\"description\" content=\"From Sunny Isles to South Beach, these 5 restaurants offer artfully crafted cocktails, cuisine, and elevated ambiance for a luxurious brunch.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" 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