{"id":16471,"date":"2022-05-03T11:25:39","date_gmt":"2022-05-03T16:25:39","guid":{"rendered":"https:\/\/www.acqualinaresort.com\/blog\/?p=16471"},"modified":"2022-06-23T13:03:13","modified_gmt":"2022-06-23T18:03:13","slug":"whats-up-at-ke-uh","status":"publish","type":"post","link":"https:\/\/www.acqualinaresort.com\/blog\/epicurean\/whats-up-at-ke-uh\/","title":{"rendered":"What\u2019s Up at Ke-uH?"},"content":{"rendered":"

By Michelle Payer<\/p>\n

Consistently rated one of South Florida\u2019s favorite Japanese restaurants, Ke-uH<\/a> (a word play on the Spanish expression \u201c\u00bfQue hubo?\u201d \u2013 meaning, \u201cWhat\u2019s up?\u201d) has firmly planted its feet in Acqualina\u2019s oceanfront surroundings. Whether playing backgammon, sampling craft cocktails or sipping sake selections at the Ke-uH Bar, relaxing within the elegant restaurant\u2019s muted tones, or enjoying ocean breezes on the expansive oceanfront terrace, Ke-uH brings a sensational, and elevated, Japanese dining experience to every table. Perhaps it\u2019s because Master Sushi Chef Oscar Noborikawa spent 14 years perfecting his art at famed Nobu Miami and uses the freshest Hamachi yellowtail, Uni sea urchin, Scottish salmon, Yellowfin, Bigeye and Bluefin tuna for his creations. The most popular Bea roll is a combination of crispy shrimp, fried plantain, avocado and cream cheese wrapped in red chili soy paper and topped with eel sauce and lemon pepper, while the Bonzai Truffle roll features avocado and cucumber wrapped in green soy paper, topped with tuna cubes and truffle oil. Bluefin Toro is accompanied by shiso, takuan and sesame seeds in the popular Toro Roll. More flavorful combinations fill the expansive menu with hot and cold Izakayas, rolls and a sushi bar manned by Itamae<\/em> (skilled sushi chefs) that Noborikawa personally trained.<\/p>\n

\"\"

\u201cIt\u2019s the balance in every single bite,\u201d says Noborikawa, \u201cFor me, it\u2019s the combination of the quality of product, the preparation, the respect of and care for every single ingredient and inherent discipline to create the perfect balance of citrus, spiciness, sauce for expressive sushi,\u201d he says.\u00a0Chef Noborikawa makes everything from pizza crust to ponzu sauce, yuzu soy, truffle flavors and aioli from personal recipes, so if the flavors seem unique to Ke-uH, it\u2019s because they are.<\/p>\n

Of course, if you want to dine at home, Ke-uH chefs will pack its delectable sushi to go.\u00a0 Click here<\/a> for\u00a0more information or phone 305-918-6888 for reservations.<\/p>\n","protected":false},"excerpt":{"rendered":"

By Michelle Payer Consistently rated one of South Florida\u2019s favorite Japanese restaurants, Ke-uH (a word play on the Spanish expression \u201c\u00bfQue hubo?\u201d \u2013 meaning, \u201cWhat\u2019s up?\u201d) has firmly planted its […]<\/p>\n","protected":false},"author":19,"featured_media":16505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[99],"tags":[],"class_list":["post-16471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epicurean"],"acf":[],"yoast_head":"\nWhat\u2019s Up at Ke-uH? | Acqualina Lifestyle Blog<\/title>\n<meta name=\"description\" content=\"Consistently rated one of South Florida\u2019s favorite Japanese restaurants, Ke-uH has planted its feet in Acqualina\u2019s oceanfront surroundings.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jessica Roldan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"What\u2019s Up at Ke-uH? 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