{"id":18426,"date":"2025-06-26T15:52:18","date_gmt":"2025-06-26T20:52:18","guid":{"rendered":"https:\/\/www.acqualinaresort.com\/blog\/?p=18426"},"modified":"2025-09-26T15:49:08","modified_gmt":"2025-09-26T20:49:08","slug":"a-taste-of-the-mediterranean-il-mulino-new-yorks-summer-menu-arrives","status":"publish","type":"post","link":"https:\/\/www.acqualinaresort.com\/blog\/epicurean\/a-taste-of-the-mediterranean-il-mulino-new-yorks-summer-menu-arrives\/","title":{"rendered":"A Taste of the Mediterranean: Il Mulino New York\u2019s Summer Menu Arrives"},"content":{"rendered":"

By Erica Corsano<\/span>\u00a0<\/span><\/b><\/span><\/p>\n

This July, Il Mulino New York<\/a> invites guests to escape to the sun-drenched coasts of Southern Europe\u2014without ever leaving the table. The acclaimed restaurant\u2019s new Mediterranean Summer Menu<\/a>, crafted by Executive Chef Michele Mazza, is a tribute to coastal flavors, fresh ingredients, and the art of refined simplicity.<\/span><\/p>\n

Available for a limited time, the $58 prix-fixe menu offers a seasonal journey through the vibrant flavors of the Mediterranean. Dishes draw on Chef Mazza\u2019s roots on Italy\u2019s Amalfi Coast, while also incorporating Greek-inspired touches that honor the broader region.<\/span><\/p>\n

\u201cIt\u2019s summertime\u2014people want food that\u2019s light, fresh, and full of flavor,\u201d says Chef Mazza. \u201cThis menu was designed to reflect that feeling.\u201d<\/span><\/p>\n

A Seasonal Celebration<\/span><\/strong><\/p>\n

The menu opens with dishes like Zuppa di Melone, a chilled Crenshaw melon soup accented with mint, yogurt, and crispy prosciutto. Bright and refreshing, it\u2019s a bold departure from traditional starters\u2014and a celebration of ripe, seasonal fruit. Another standout is the Greek Grilled Octopus, served with Campari tomatoes and black olives\u2014a nod to classic Greek seaside fare with Il Mulino\u2019s signature Italian finesse.<\/span><\/p>\n

Pasta courses shine as always, including the elegant Spaghetti alla Nerano, a silky zucchini-forward dish finished with aged Parmigiano, and Tagliolini al Limone, tossed with lemon zest, basil, rock shrimp, and more of that rich 24-month aged cheese. For Mazza, this lemon-laced pasta is the star of the summer menu.<\/span><\/p>\n

\u201cIt reminds me of home,\u201d he says. \u201cWe use real lemons from Sorrento, and the flavor is just so vibrant and clean. To me, it tastes like the Amalfi Coast in July.\u201d<\/span><\/p>\n

Unexpected Pairings<\/span><\/strong><\/p>\n

For the main course, Risotto alle Fragole surprises and delights. Prepared with farm-fresh strawberries and finished in a Prosecco sauce, it\u2019s an elegant twist on a classic that captures the sweetness of the season without being cloying.<\/span><\/p>\n

\u201cSome guests might hesitate when they see strawberries in a risotto,\u201d Mazza admits with a smile. \u201cBut once they try it, they\u2019re usually amazed. The flavors balance beautifully\u2014it\u2019s light, a little fruity, but still rich and satisfying.\u201d<\/span><\/p>\n

\"\"

Mediterranean Philosophy, Florida Fresh<\/span><\/strong><\/p>\n

While the menu is deeply rooted in Mediterranean traditions, local sourcing plays an important role. \u201cWe work with several fantastic farms here in Florida,\u201d says Mazza. \u201cYou can really taste the difference\u2014lettuces, mushrooms, strawberries, tomatoes. That farm-fresh quality is essential to this kind of cooking.\u201d<\/span><\/p>\n

One of the menu\u2019s secret weapons is the exclusive use of lemons imported directly from Sorrento, Italy. \u201cThey have a unique aroma and acidity,\u201d he explains. \u201cWhen I use them, I know I\u2019m bringing a piece of my home to the plate.\u201d<\/span><\/p>\n

 <\/p>\n

A Multi-Sensory Escape<\/span><\/strong><\/p>\n

Desserts like creamy rice pudding or delicate apple strudel round out the experience, offering a sweet and satisfying finish. Guests can pair their courses with a curated selection of Mediterranean wines or classic spritzes for the full summer escape.<\/span><\/p>\n

\u201cI want our guests to feel like they\u2019ve been transported\u2014to Greece, to Italy, to the whole Mediterranean,\u201d Mazza says. \u201cEven just for an evening.\u201d<\/span><\/p>\n

With only a few weeks to savor the menu, Il Mulino\u2019s Mediterranean Summer offering is a culinary getaway not to be missed\u2014where every bite is infused with sunshine, salt air, and the essence of summer.<\/span><\/p>\n

Reserve Your Mediterranean Culinary Escape<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

By Erica Corsano\u00a0 This July, Il Mulino New York invites guests to escape to the sun-drenched coasts of Southern Europe\u2014without ever leaving the table. The acclaimed restaurant\u2019s new Mediterranean Summer […]<\/p>\n","protected":false},"author":19,"featured_media":18960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[99],"tags":[],"class_list":["post-18426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epicurean"],"acf":[],"yoast_head":"\nIl Mulino New York\u2019s Summer Menu in Miami | Acqualina Resort<\/title>\n<meta name=\"description\" content=\"Experience Il Mulino New York\u2019s summer menu at Acqualina Resort in miami beach, an inspired blend of Mediterranean ingredients and timeless Italian tradition.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jessica Roldan\" \/>\n\t<meta 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