AQ Bar at Acqualina Resort & Spa in Miami, Florida

Responsible Vendor Training

Instructing the food & beverage industry about the laws and liabilities inherent in working in a place where alcoholic beverages and food are served, sold, prepared or consumed.

 Florida Food Handler Course (English and Spanish)
You’ll learn proper hand washing, how to avoid cross contamination and food borne illness, among other crucial topics about working in the food industry.

• Responsible Vendor Alcohol New Hire Florida Course – For Staff and Managers
This course satisfies the requirement under the Florida Responsible Vendor Act.

• Responsible Vendor Alcohol New Hire Florida Course – The Manager’s Section
This course satisfies the requirement under the Florida Responsible Vendor Act.

• Responsible Vendor Alcohol Tri-Annual Update: ID Checking
This course satisfies the mandatory attendance in Florida for a tri-annual update which must be fulfilled every 4 months in order to comply with the Responsible Vendor Program.

 Responsible Vendor Alcohol Tri-Annual Update: The Habitual Drunkard
The Responsible Vendor Alcohol Tri-Annual Update: The Habitual Drunkard Course satisfies the mandatory attendance in Florida for a tri-annual update which must be fulfilled every 4 months in order to comply with the Responsible Vendor Program.

Complimentary Code: COMPCOURSE2020. Please click HERE for code instructions.

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