Acqualina Wedding Catering

Opulence Wedding Menu

RECEPTION

Butler Passed Hors d’oeuvres

Poached Shrimp with Basil Laced Cocktail Sauce
Goat Cheese and Sun-dried Tomato on Foccacia with Herb Pesto with Mustard Aioli
Smoked Salmon Butterflies with Caviar Painted Wings
Herb Crusted Baby Lamb Chops with Grain Mustard Aioli
Beef Wellington
Petite Crab Cakes with Mustard Aioli

ENHANCEMENT DISPLAYS

The Mediterranean Journey

Sesame Hummus, Tabbouleh & Baba Ganoush served with Homemade Bread Sticks, Flatbreads & Pita Crisps, Artisanal Cured Meats including Sopresatta Salami, Smoked Ham, Prosciutto, Rainbow Roasted Peppers, Marinated Olives, Roasted Mushrooms & Artichoke Hearts.

Blue Sea Bar

(Based on 6 total pieces per person)
Chilled Seafood on Ice, Poached Shrimp, Snow Crab Claws, and Oysters on the Half Shell
Served with Basil Laced Cocktail Sauce, Creamy Dijon Mustard Sauce and Lemon Wedges.

PLATED DINNER

First Course

Salad Sampler
Traditional Caesar, Mozzarella Tomato & Basil and Beet, Goat Cheese and Spinach Stack

Pre Selected Choice of Entrée

Beef Duo of 4 oz Petite Tenderloin and Braised Short Rib, Herbed Potato Pave, and Asparagus with Bordelaise Sauce

or

Chilean Sea Bass, Truffle Whipped Potatoes and Sautéed Spinach

DESSERT

Custom Designed Wedding Cake
Select from either Fondant or Butter Cream Frosting & your choice of Fillings
Enhanced with Two Chocolate Dip Strawberries
American Coffee Service

BEVERAGE SELECTIONS

Includes 5 Hours of Deluxe Brands Continuous Open Bar

Grey Goose Vodka, Bombay Sapphire Gin, Mount Gay Rum, Jack Daniels Whiskey, Johnnie Walker Black Scotch, Don Julio Tequila & Jim Beam Bourbon, Import & Domestic Beer, House Wine & Champagne, Assorted Sodas, Sparkling Water, Acqualina Tableside Wine Service & Acqualina Champagne Toast

Additional Expenses

Ceremony Fee @ $2,500 – $3,500

Vendor Meals @ $65.00 each

Valet Parking @ $15.00 per car, can be hosted or charged to each individual