By Michelle Payer
Perhaps no other Sunday Brunch is quite as elegant as Il Mulino, with its romantic al fresco Romeo & Juliet balconies, free-flowing mimosas, Bellinis, Bloody Marys, Mojitos and Prosecco and a-la-carte specialties elegantly served tableside from 12 to 4 p.m. From delicacies including smoked salmon and Eggs Benedict to the Porcini mushroom tortellini, it remains one of Miami’s most beautiful Sunday brunch experiences in which to linger over smooth jazz and impeccable service.
For one of the hottest culinary tickets in town, bring mom to newly opened Ke-uH for its Japanese fusion cuisine and tapas-style menu in light-filled surroundings or on the expansive oceanfront terrace.
Master Sushi Chef Oscar Noborikawa spent 14 years perfecting his art at famed Nobu Miami and uses the freshest Hamachiyellowtail, Uni sea urchin, Scottish salmon, Yellowfin, Bigeye and Bluefin tuna for his masterful sushi and pizza creations. If you’re more in the mood for turf than surf, try the grilled ribeye, baby back ribs, Wagyu sliders and Kurobuta pork belly. There’s a reason they have a devoted fan following.
