By Angela Caraway-Carlton
The only thing better than waking up to Acqualina’s stunning ocean views with coffee on your balcony is beginning the day with a delicious breakfast prepared by Acqualina’s culinary team led by Chef Glen Carnagie. Guests can choose to savor their breakfast in the resort’s main dining room or al fresco on an expansive terrace. The breakfast menu includes fluffy pancakes, waffles, French toast, delicious pastries, a medley of fruits and cheeses, egg dishes, traditional breakfast meats from sausage to bacon, and made-to-order omelets. So many choices, and plenty of time to sample it all.
Those who wish to start the day on a healthy note can choose from a juice menu filled with a variety of fruit smoothies and fresh juices, as well as yogurt, acai bowls, oatmeal, and avocado toast. Breakfast is open to hotel guests, residents, and local residents, and is served daily from 7:00 a.m. to 11:00 a.m.
