By Jenny Starr Perez
Nearly 120 years after brunch first graced American tables, it remains a weekend ceremony—a late-morning indulgence that stretches the limits of appetite and elegance alike. At Il Mulino New York, located within the stately bounds of Acqualina Resort & Residences, brunch remains a grand affair. Set against the backdrop of Sunny Isles Beach, this feast turns every Sunday into a celebration of sophisticated flavors and convivial luxury.
The buffet is a spectacle of abundance: an extensive selection of antipasti beckons with imported cheeses, cured meats, and fresh seafood like marinated shrimp and smoked salmon. The interactive pasta station becomes a stage where culinary artisans wield their craft, inviting diners to customize their dishes with a variety of fresh ingredients and watch as their creations come to life.
The main course offerings are a testament to the restaurant’s roots, with traditional Italian dishes that cater to purists and adventurous eaters alike. Savor the earthy depth of Risotto with Porcini Mushrooms, the tender complexity of Veal Scaloppini, or the heartwarming embrace of Il Mulino’s Pollo Parmigiana. Each dish, crafted with precision and care, reflects the authentic flavors and passion for which Il Mulino is renowned.
As the brunch progresses, the dessert section unveils its temptations. A paradise for those with a sweet tooth, it features classic Italian pastries, cakes, and homemade gelato. The Tiramisu and Cannoli, rich and delicately balanced, offer a perfect culmination to the opulent meal.
Il Mulino’s Sunday brunch marries the essence of Italian culinary tradition with the leisurely luxury of Florida’s lifestyle. With live music often setting the mood, the atmosphere is both lively and elegant—perfect for family gatherings, special celebrations, or a sumptuous weekend retreat. At Il Mulino, every Sunday is a chance to dine lavishly, laugh heartily, and live fully.