Bringing Acqualina To You – 2ND Edition

Nutrition & At-Home Cooking

The Acqualina Diet offers a selection of thoughtfully crafted options to meet any dietary preference — or simply introduce you to a new way of healthy eating. Whether you follow a vegan, vegetarian, paleo, keto, or gluten-free plan, the diverse Acqualina Diet menu offers something for everyone (without sacrificing the elevated flavors that our gourmet dining destinations are known for). With a nutritionist to curate our dishes, we are pleased to share with you a couple of our favorite recipes for you to make and enjoy from the comfort and safety of your home. Our delectable, and healthy Sautéed Zucchini and Squash Noodles, and our delicious Ahi Tuna Poke Bowl.


    • 1 Large Zucchini
    • 1 Large Squash
    • 1 Cup of Diced Tomatoes
    • 1/2 Cup of Sundried Tomatoes
    • 2 Tablespoons of Capers
    • 1 Tablespoon Pitted Kalamata Olives
    • 1 Tablespoon of Garlic
    • 1 Fresh Lemon
    • 3 Basil Leaves
    • 1 Cup Shredded Carrots
    • 2 Tablespoons of Olive Oil
    • 2 Tablespoons of Basil Oil

Ahi Tuna Poke Bowl



  • 8 oz Tuna Sushi Grade
  • 2 Heads of Romaine Lettuce
  • 1 Head of Cauliflower (Make Cauliflower Rice with a Grater)
  • 1 Cup Shredded Green Cabbage
  • 1 Avocado Sliced
  • 1 Medium Red Onion – sliced thin
  • 1 Cucumber – sliced, remove seeds
  • 4 oz Hoisin Sauce
  • 1 Tablespoon of EVOO
  • Salt and Pepper to taste


Step 1: In a small bowl combine the diced tuna, sesame seeds, hoisin sauce and olive oil. Gently toss and season with salt and pepper to taste.
Step 2: In a large serving bowl, layer with chopped romaine lettuce, then on top arrange cauliflower rice, sliced avocado, sliced red onions, cucumbers and cabbage.
Step 3: Add tuna mixture to the bowl and sprinkle with black and white sesame seeds. Served with extra hoisin sauce or soy sauce on the side, if desired.