By Erica Corsano
As evening unfolds over Sunny Isles Beach, Ke-uH emerges as more than just a place to dine—it’s a sensory experience by the sea. This oceanfront Japanese fusion restaurant at Acqualina Resort invites guests to indulge in a summer of bold flavors, playful textures, and elevated presentation.
Celebrated for its minimalist sophistication and culinary originality, Ke-uH captures attention with every plate. During Miami Spice, the kitchen showcases its finesse with offerings like delicate tuna tartare layered with heat and citrus, airy rock shrimp tempura, and a miso-glazed black cod so balanced it borders on ethereal.
Yet the true magic lies in the rhythm of the evening. With the ocean breeze as your backdrop and the option to dine inside or under the stars, Ke-uH brings an effortlessly stylish energy to each course. Pair your meal with a house-crafted Lychee Martini or chilled sake flight, and the night begins to feel like a private celebration.
Whether you’re enjoying an intimate dinner or toasting with friends, Ke-uH delivers a curated dining experience that reflects Acqualina’s signature elegance—unforgettable, modern, and unmistakably summer.