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Ke-uH Brings Japanese Cuisine to Acqualina

With a diverse and eclectic menu, tapas style and using only the best quality ingredients, Ke-uH brings Japanese fusion cuisine to Acqualina. Guests can enjoy a shared, convivial experience in an elegant and modern setting that includes indoor and outdoor seating overlooking the Atlantic Ocean. The creative menu features crispy spicy krab Ke-uH salad, tuna tacos, tuna and salmon pizzas, a “Bonzai Truffle” roll with avocado and cucumber wrapped in green soy paper, topped with tuna cubes and truffle oil, the “Spicy Honey Shrimp” that bathes tempura shrimp in jalapeno aioli, honey, almonds and walnuts, and the most popular “Bea” roll with combination of crispy shrimp, fried plantain, avocado and cream cheese wrapped in red chili soy paper and topped with eel sauce and lemon pepper. Ke-uH  is open for dinner and takeout is also available.


Temaki Hour

Enjoy a taste of Japan every day of the week during Ke-uH's Temaki Hour. From 5:30 pm to 7:00 pm, head to the bar and lounge area to experience a curated selection of hand-rolled temaki. These delicious cones are made with fresh, high-quality ingredients and come in a variety of tempting options. 

Ke-uH Bar

The Ke-uH Bar offers delectable cocktails and sake selections in a stylish interior space. Guests may enjoy hand-crafted cocktails and play chess or backgammon on custom art-inspired game sets. A collection of original contemporary art adorns the walls of Ke-uH Bar creating a gallery feel where guests can enjoy masterpieces by famous American artists including Andy Warhol and Roy Lichtenstein.

Executive Sushi Chef Oscar Noborikawa

At the helm of Ke-uH is Chef Oscar Noborikawa who is fourth generation Japanese and born in Peru and has been living in South Florida for more than 20 years. He began his career working at Nobu and has perfected his art under the disciplined tutelage of some of the country’s most revered Japanese masters. Chef Oscar says his command of Japanese cuisine can be distilled down to ingredients and balance. “It’s the combination of the quality of product, the preparation, the respect of and care for every single ingredient and inherent discipline to create the perfect balance of citrus, spiciness, sauce for expressive sushi,” he says.

Dining Experience

Guests of Ke-uH will enjoy the simplicity of the food and flavors, the spicy with citrus and sweet, all made by experienced and passionate chefs. The chefs make everything from pizza crust to ponzu sauce, yuzu soy, truffle flavors and aioli from personal recipes to accompany sushi. Non-Japanese menu items include baby back ribs, sliders and Kurobuta pork belly, plus vegetarian, vegan and gluten-free options. There is an extensive selection of sake and wines.

Contact & Hours

*Reservations Department available daily from 3 pm - 10 pm


Hours of Operation:


Sunday through Thursday - 5:30 pm - 10 pm
Friday and Saturday - 5:30 pm - 11 pm

Ke-uH Bar: Sunday through Thursday - 5:30 pm - 10:30 pm
Friday and Saturday - 5:30 pm - 11:30 pm

Temaki Hour: Daily from 5:30 pm to 7 pm