By Erica Corsano
When Acqualina set out to reimagine Ke-uH, its acclaimed Japanese restaurant, the goal was clear: create a space as refined and layered as the cuisine itself. To bring that vision to life, they turned to Italian designer Cristiano Gatto—known internationally for his high-concept residential, yachting, and hospitality interiors.
The result is a sophisticated, oceanfront dining environment that transitions seamlessly from day to night. During daylight, large windows allow in natural light, casting the space in a soft glow that highlights its minimalist elegance—perfect for a serene lunch or early evening aperitif. After dark, dimmable lighting and warm accents, including rich red drapery, lend the restaurant a more intimate, curated feel.
One of Gatto’s most intentional design elements is a centrally placed Bonsai tree—symbolizing quiet focus and balance. Just beyond, the reimagined lounge is now a cocoon-like setting of layered textures and ambient lighting, ideal for pre-dinner cocktails or late-night conversation. Every detail, from custom lighting to the spatial layout, was designed to heighten the sensory experience without overwhelming.
The new Ke-uH menu continues to deliver standout tapas and shareable plates, with chefs making everything from scratch—ponzu sauce, truffle aioli, yuzu soy, and more. Highlights include fresh sushi, Kurobuta pork belly, baby back ribs, and a thoughtful range of vegetarian and gluten-free options. Whether guests are seated indoors or overlooking the Atlantic Ocean, the space now reflects the same care and artistry as the dishes themselves.
Open nightly for dinner and cocktails, Ke-uH is not just a place to dine in Miami—it’s a reflection of Acqualina’s commitment to elevated, immersive experiences, made even more resonant by the vision of a Tastemaker like Cristiano Gatto.