AAA Five Diamonds Resort Forbes Travel Guide

Beach resort in Miami Beach FL

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Calendar of Events

For information regarding events and activities during your stay, please view our Calendar of Events below. You may also contact our concierge desk at 305-918-6860.

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  • Passover

    When: From 03/05/2014 to 04/22/2014 Add this event to your calendar

    Daily Lunch And Dinner Services

    Catering provided by Aroma Market & Catering, Voted #1 Passover Catering in South Florida. Featuring exceptional and delicious cuisine, Aroma remains the top provider of quality kosher products. All meals will be served in the Mediterranean Room located on the Mezzanine level except for BBQ dinners which will be served on the Front Lawn.

    Passover Program andĀ MenuĀ 

  • Acqualina welcomes Executive Chef Dewey LoSasso

    When: From 12/26/2013 to 05/31/2014 Add this event to your calendar

    An award winning chef for an award winning resort!

    Acqualina brings together all of the elements for a luxury lifestyle. An unparalleled service culture, a distinctive interior design, an unbeatable outdoor setting and now a highly creative, detail oriented chef with a passion for the culinary arts.

    Chef Dewey LoSasso will oversee and reconceptualize the food and beverage program at our Forbes Travel Guide Five Star and AAA Five Diamond resort.

    Chef LoSasso has been a driving force on the South Florida culinary scene having served as the Chef at The Forge since 2008. Chef LoSasso received "excellent" ratings from The Miami Herald and South Florida Sun Sentinel, and was honored as one of Ocean Drive magazine's "Great Chefs." He also served as executive chef at New York's Hudson Hotel, and as the executive and concept chef for China Grill Management's Tuscan Steak in Miami, which was a South Beach favorite during his tenure.

    In his illustrious career, LoSasso has also served as Donatella Versace's personal chef and food event coordinator, creating magnificent meals for the fashion icon's famed parties. He brought fine dining to the sports world as the head chef for the Lipton Tennis Tournament (now Sony Ericsson Open). A New Jersey-native born into an Italian family, LoSasso realized his passion for cooking at age 13, and has been leaving his mark of excellence in kitchens ever since.




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