BREAKFAST BUFFETS

A minimum of 15 people for buffets is required. All buffets require a Buffet Attendant at $200 each

ALL BUFFET BREAKFASTS INCLUDE:

• Freshly Squeezed Florida Orange, Grapefruit and Cranberry Juices

• Freshly Brewed Acqualina Blended Coffee and a Selection of Hot Teas

THE ACQUALINA CONTINENTAL

• Selection of Carved Market Fruits and Berries: (California Melons, Mixed Berries, Red and Green Grapes)

• Cereal Bar: Assorted Individual Cereals, Whole, Skim, Almond and Soy Milk, Golden Raisins, Walnuts

• Assorted House Made Bakeries with Butter and Preserves

$ 30 per person

ROYAL PALM BREAKFAST

• Selection of Carved Market Fruits and Berries: (California Melons, Mixed Berries, Red and Green Grapes)

• Individual Rock glasses Yogurts parfaits

 • CerealBar:AssortedIndividualCereals,Whole,Skim,AlmondandSoyMilk,GoldenRaisins,Walnuts

• Steel Cut Coconut Oatmeal With Rum Raisins, Dried Fruit, Raw Sugar, Crushed Almonds

• Assorted House Made Bakeries with Butter and Preserves

• Smoked Salmon with Bagels, Cream Cheese, Red Onions, Tomatoes & Capers

$38 per person

GARDEN BREAKFAST

• Selection of Carved Market Fruits and Berries: (California Melons, Mixed Berries, Red and Green Grapes) 

• Individual Plain and Fruit Yogurts

• Cereal Bar: Assorted Individual Cereals, Whole, Skim, Almond and Soy Milk, Golden Raisins, Walnuts

• Assorted House Made Bakeries with Butter and Preserves

• Cage Free, Fresh Scrambled Egg With Mix Herbs

 • Brioche French Toast with Fresh Berry Compote, Whipped Cream & Maple Syrup

• Hickory Smoked Bacon and Breakfast Sausage

• Seasoned and Roasted Breakfast Potatoes

$44 per person

AVENTURA

• Assorted Berries ,Sliced Melon and Grapes

• Traditional Eggs Benedict

• Seasoned and Roasted Breakfast Potatoes

• Slow Roasted Plum Tomato and Asparagus

 • Hickory Smoked Bacon and Breakfast Sausage

• “Grilled Steak and Eggs” - Skirt Steak, Goat Cheese& Spinach Egg Tortilla

• Challah French Toast - Sauté of Apple and Mango, Vermont Maple Syrup

• Assorted House Made Bakeries with Butter and Preserves

$48 per person

BREAKFAST BUFFET ENHANCEMENTS

Enhance your breakfast by selecting one of the following

INDIVIDUAL ITEMS

• Traditional Eggs Benedict

• Brioche French Toast with Vermont Maple Syrup, Topped with Vanilla Scented Apples

• South Florida Breakfast Burritos With Fluffy Scrambled Eggs, Chorizo and Grated Jack Cheese. Served with Sour Cream

• Warm and Flaky Croissant Breakfast Sandwich with Egg, Cheese and Bacon or Sausage

$16 per person added to menu price

ACTION STATIONS

Chef attendant required for all action stations at $200 each

OMELET STATION

• Chef Preparing Eggs and Omelets to Order

• Toppings Include: Mushrooms,Peppers,Onions,Tomatoes,Spinach,SunDriedTomatoes,Asparagus, and Cheeses

$18 per person added to menu price

BELGIAN WAFFLE STATION

• Chef Preparing Waffles with Maple Syrup, Strawberry and Blueberry Compote and Whipped Cream

$18 per person added to menu price

PLATED BREAKFAST

ALL PLATED BREAKFASTS INCLUDE:

• Freshly Squeezed Florida Orange, Grapefruit Juice and Cranberry Juice

• Freshly Brewed Acqualina Blended Coffee and Selection of Hot Teas

LAUDERDALE

• Fluffy Scrambled Eggs with Chives

• Crispy Bacon and Sausage Links

• Potato Hash

• Assorted House Made Bakeries with Butter and Preserves

$34 per person

BAL HARBOUR

• Egg White and Asparagus Scramble

• Crispy Apple Smoked Bacon

• Roast Vine-Ripe Tomato

• Potato Pancake

• Assorted House Made Bakeries with Butter and Preserves

$38 per person

ACQUALINA BRUNCH BUFFET

Minimum attendance of 35 guests, based on a two hour period

• Freshly Brewed Acqualina Blended Coffee, Selection of Herbal and Black Teas

• FreshlySqueezedFloridaOrangeJuice,GrapefruitJuiceandCranberryJuice

• Selection of Carved Market Fruits and Berries: (California Melons, Mixed Berries, Red and Green Grapes)

• Selection of Imported and Domestic Cheeses, Assorted Crackers and Flatbreads

• Freshly Baked Breads and Rolls with Butter

• Potato Pancakes with Sour Cream and Apple Sauce

• House Cured Smoked Salmon with Bagels, Cream Cheese and Traditional Condiments

• Chef Preparing Omelets and Eggs to Order served with Crisp Bacon and Country Sausage Links

• Traditional Eggs Benedict

• Tomato, Basil and Mozzarella Salad, Aged Modena Balsamic Drizzle

• Traditional Caesar Salad with Homemade Croûtons and Grated Parmesan Cheese

• Potato Home Fries, Caramelized Onions

• Grilled Vegetable Platter

Select Two or Three of the following:

• ChefCarvedHerbCrustedBeefTenderloin,BlackBeanHorseradishSalsa,Rolls

• Pan Seared Blackened Grouper, Citrus Beurre Blanc and Israeli Couscous

• Grilled Sliced Free Range Chicken Breast, Wild Mushroom Ragout

•Rosemary Roasted Breast of Turkey, Dried Cranberry Sauce

• Honey Baked Ham, Molasses Gravy

• Grilled Salmon, Horseradish Mashed Potatoes ,Asian Mustard Sauce

• Pastry Chef’s Selection of Cakes, Tarts, Pastries and Miniature Sweets

$80 per person with Two entrees

$92 per person with Three Entrees

All attended chef stations are $200 per chef, per event, as required.

BRUNCH BUFFET ENHANCEMENTS

Enhance your menu by selecting one of the following:

LITTLE ITALY

• Penne, Bow Tie, and Cheese Tortellini Pasta Served with traditional Marinara, Pesto, Porcini Mushroom Cream Sauce

• Add your choice of Grilled Chicken, Sun-Dried Tomato, Sautéed Broccoli, Wild Mushrooms and Grated Parmesan Cheese

• Chef’s Display of Homemade Focaccia and Breadsticks

$25 per person added to menu price

CHILLED SEAFOOD DISPLAY

• Shrimp Cocktail, Chilled Blue Point Oysters, and Snow Crab Claws

• Cocktail Sauce, Mustard Sauce

$35 per person added to menu price

All attended chef stations are $200 per chef, per event, as required.

The creations listed in our menu presentation are recommended selections.

Certain items require a minimum number of guests. Custom menus are available to suit ant taste or occasion.

A 22% taxable service charge and a 9% sales tax apply to all Food and Beverage prices.