Catering Menus

DINNER BUFFETS

Buffets are based on 90 minutes of continuous service. If service is requested for more than 90 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. All dinner buffets include freshly brewed Acqualina blended coffee and selection of hot teas Minimum of 25 guests required.

CALLE OCHO

Salads

• Peruvian Purple Potato Salad with Creole Pepper Vinaigrette

• Mixed Florida Greens, Grape Tomatoes, Roasted Red Peppers with a Selection of Dressings

• Sliced Tomato, Avocado and “Queso Del Pais”

Entrees - Select Three Items

• Guava Glazed Pork Tenderloin, Mango Chutney 

• Caribbean Style Paella with Saffron Rice, Chorizo, Chicken, Clams, Shrimp and Mussels

• Churrasco Steak with Chimichurri Sauce

• Grilled Mahi Mahi with Black Bean and Roasted Corn Salsa

"Tipico" Accompaniments

• Sweet Plantains

• Black Beans and Rice

Desserts

• Individual Key Lime Tarts

• Piña Colada Cake

• Coconut Flan 

$147 per person

SEA BAR GRILL

Starters

Chilled Seafood Display:

Shrimp Cocktail, Jumbo Lump Crab, Chilled Blue Point Oysters, Ceviche, Snow Crab Claws Cocktail Sauce, 
Mustard Sauce and Guinness Mignonette

Select Three Items

• Spring Mixed Roasted Chayote and Jicama Salad with Key Lime Vinaigrette 

• Traditional Caprese Salad, Mozzarella, Tomatoes, Basil with Virgin Olive Oil and Balsamic Vinegar

• Mixed Beets Salad, Fennel, Candied Pecans, Goat Cheese, Raspberry Vinaigrette

Entrees

• Grilled Breast of Chicken, Tomato Basil Sauce

• Pan Seared Grouper, Citrus Beurre Blanc

• Grilled Creek Stone Farms Filet Mignon, Truffle Mashed Potatoes, Barolo Demi Glace

• Seafood Linguine, Diver Scallops, Clams, Shrimp and Lobster, Tomato and Basil Flavors

Accompaniments

• Grilled Vegetable Platter

• Truffle Mashed Potatoes 

Desserts

• Double Fudge Brownies

• Chocolate Hazelnut Mouse 

• New York Style Strawberry Cheesecake 

• Tres Leches

$187 per person

All buffets require a Minimum of one Buffet Attendant at $200 each

PLATED DINNER

All dinner buffets include freshly brewed Acqualina Blended coffee and selection of hot teas, and assorted petite rolls and sweet butter

Please select one first course, one entree and a dessert for your guests

FIRST COURSE SELECTIONS

• Baby Arugula Salad, Shaved Parmesan, Candy Pecan, Cherry Tomatoes, Lemon Vinaigrette

• Frisee and Watercress Salad, Dried Cranberry, Bacon, Crumble Blue Cheese, Raspberry Vinaigrette

• Wedge Caesar Salad, Romaine Heart, Shaved Parmesan Cheese, Herb Croutons, Caesar Dressing

• Arcadian Spring Mix Salad, Spiced Cashew, Caramelized Apple, Watermelon Radish, Heart of Palm, Sherry Tomato Vinaigrette

• Lobster Bisque with Fresh Tarragon Cream

• Chilled Tomato Gazpacho, Chopped Grilled Scallions

• Roasted Cinnamon Butternut Squash Soup

• Boneless Braised Short Ribs, Mix Exotic Mushroom Risotto, Crispy Leeks, Port Wine Demi

SECOND COURSE ENTRÉE SELECTIONS

•Creamy Risotto, Wild Roasted Mushroom, Black Truffles, Herbs with Crispy Fried Leeks, Sautéed Baby Heirloom Carrots, Broccolini, Crushed Tomato Olive Sauce 

• Grilled 12oz New York Sirloin Steak, Bone Marrow Butter, Truffle Mash, Seasonal Vegetable, Portabella Demi

• Pan Seared Blackened Grouper, Jasmine Rice, Broccolini, Baby Carrots, Citrus Beurre Blanc Sauce

• Grilled Herb Crusted Tenderloin of Beef, Roasted Fingerling Potatoes, Grilled Asparagus, Baby Carrots, Porcini Sauce

• Oven Roast Bell & Evans Chicken Breast, Creamy Polenta, Sauteed Spinach, Stripe Beets, Thyme Sauce

•4oz Dou Petite Tenderloin of Beef, Baked Butter Main Lobster, Yukon Mash Potato, Petite Vegetable, Lemon Beurre Blanc Sauce, Port Wine Reduction- Add $37 per person

•Pan Seared Chilean Seabass, Creamy Herb Risotto, Baby Zucchini, Heirloom Carrots, Saffron Cream Sauce Add $48 per person

•Rosemary Crusted Baby Rack of Lamb, Potato Au Gratin, Heir covert, Port Wine Demi - Add $45 per person

THIRD COURSE DESSERT SELECTIONS

• Double Chocolate Flourless Cake with Bittersweet Chocolate  and Silky Ganache, topped with Chocolate Curls

•Strawberry Dacquise - Triple Sec Soaked Vanilla Sponge Cake, Crunchy Layer of Nut Dacquoise, Strawberry Bavarian Mousse, Strawberry Preserve Glaze and White Chocolate Wrap

• Pineapple Coconut Tart - Butter Tart Shell, Tropical Pineapple Filling, topped with Coconut Macaroon Crust and Garnished with Mango Sauce and Fresh Berries

$147 per person

All Food and Beverage prices are subject to 9% tax and 25% service charge.