LUNCH BUFFETS
All lunch buffets include freshly brewed Acqualina blended coffee and selection of hot teas
MCARTHUR LUNCHEON
Minimum of 10 guest required
SALADS
• Kale & Romaine Salad, Pumpernickel Croutons, Shaved Parmesan, Caesar Dressing
• Traditional Greek Salad, Lettuce, Black Olives, Red Onions, Cucumbers and Feta Cheese
SELECTION OF SLICED MEATS & CHEESES:
• Roast Beef, Honey Roasted Ham, Oven Roasted Turkey, and Genoa Salami
• American, Swiss and Pepper jack Cheese Slices • Sliced Breads, House Baked Croissants, Ciabatta Bread
CONDIMENTS TO INCLUDE:
• Dijon Mustard, Mayonnaise, Sliced Tomatoes, Onions and Lettuce.
SWEETS
• Miniature Key Lime Tarts, Chocolate Cream Pies, Apple Crumble Pies and Pecan Bars
$52 per person
COLLINS AVENUE LUNCHEON
Minimum of 10 guest required
SALADS
• Organic Mixed Greens with Red Bell peppers, Japanese cucumbers and cherry tomatoes, Mediterranean Vinaigrette, Balsamic Dressing and Blue Cheese Dressing
• Kale & Romaine Salad, Pumpernickel Croutons, Shaved Parmesan, Caesar Dressing
• Peruvian Blue Potato Salad, Sour Cream, Chives Roasted Yellow Peppers with Hard Boiled Eggs
• Tomato and Fresh Herbed Crust Mozzarella with Aged Modena Drizzle
A selection of Gourmet wraps and Sandwiches
• Paprika Albacore Tuna Salad On Crisp Rye Bread
• Oven Roasted Turkey, White Cheddar, Bacon, Tomato & Butter Lettuce on Focaccia
• Sun-dried Tomato Wrap Filled with Grilled Vegetables, Kalamata Olives and Goat Cheese
• Shaved, Peppercorn Crusted Beef, Brie Cheese and Arugula on a Crisp Baguette
SWEETS
• Selection of Carved Market Fruits and Berries: California Melons, Mixed Berries, Red and Green Grapes
• Assorted House Made Cookies and Brownies
$56 per person
ACQUALINA SEA BAR LUNCHEON
Minimum of 25 guests required
Chef attendant required
TO BEGIN
Select three items
• Spring Mixed Greens, Pickled Onions with Sweet Local Farm Tomatoes and Assorted Dressings
• Kale&RomaineSalad,PumpernickelCroutons,ShavedParmesan,CesarDressing
• Daily Boat Catch Ceviche, Cilantro, Tropical Fruit, Three Juices
• Classic Andalusian Gazpacho, Extra Virgin Olive Oil with Baby Pear Tomatoes
• Grilled Vegetable Platter
• Classic Caesar Salad, Focaccia Croutons, Grated Parmesan Cheese, Cesar Dressing
• Traditional Caprese Salad, Mozzarella, Tomatoes, Basil with Virgin Olive Oil and Balsamic Vinegar
ENTRÉES
Select three items
• Grilled Airline Chicken Breast, Scallions And Wild Mushroom Friccase
• Grilled Black Grouper, French Mustard Sauce, Charred Baby Carrot
• Pan Seared Yellow Tail Snapper, Florida Salsa, Charred Baby Carrot
• Grilled Hanger Steak, Pancetta Chimi-churri, Patatas Bravas, Fried Kale
• Sea food Orecchiette, Diver Scallops, Clams, Shrimp, Lobster, Tomato and Basil
SWEETS
• Sliced Seasonal Fresh Fruit and Berries, Assorted Mini-Desserts, Cookies, and Brownies
$85 per person
BOXED LUNCH SANDWICH SELECTIONS
SANDWICH SELECTIONS
• Roast Turkey with Brie on Herb Focaccia
• Shaved Peppercorn Crusted Beef and Arugula on a Crisp Baguette
• Sun Dried Tomato Wrap filled with Grilled Vegetables and Goat Cheese
All lunches include:
• Whole Fresh Fruit
• Individual Bag of Potato Chips
• Jumbo Chocolate Chip Cookie
• Bottle Water
$35 per person
PLATED LUNCH FIRST COURSE SELECTIONS
All lunch menus include freshly brewed Acqualina blended coffee and a selection of hot teas, assorted petite rolls and sweet butter
Please select one first course, one entree and one dessert for your guests
FISRT COURSE SELECTIONS
• Classic Andalusian Gazpacho, Extra Virgin Olive Oil With Baby Pear Tomatoes
• Heirloom Tomato Bisque with a Toasted Parmesan Crostini
• Traditional Caprese Salad, Mozzarella, Tomatoes, Basil with Virgin Olive Oil and Balsamic Vinegar
• Pan Seared Crab Cake with Whole Grain Mustard Aioli
SECOND COURSE ENTRÉE SELECTIONS
Chilled Entrees
• Kale & Romaine Salad, Pumpernickel Croutons, Shaved Parmesan, Caesar Dressing Caesar Dressing with Choice of Grilled Salmon or Chicken Breast
• Athens Salad, Romaine, Feta, Kalamata Olives, Cucumbers, Sunflower Seeds and Peperoncini Baby Shrimp
• Hawaiian Tuna Poke, Mango, Kimchi Asian Sauce, Toasted Black and White Sesame Seeds
• Kale & Romaine Caesar, Pumpernickel Croutons ,Shaved Parmesan, Cesar Dressing with Choice of Grilled Salmon or Chicken Breast
Hot Entrees
• Pan Seared Yellow Tail Snapper, Sauté Rainbow Vegetables, Truffle California Dates Vinaigrette
• Grilled Hanger Steak, Pancetta Chimi-churri, Patatas Bravas, Fried Kale
• Wok Charred Salmon ,Sauté Rainbow Vegetables, Sweet Potatoes Wedges
• Saffron Infuse Valencia Rice,Chef Garden Vegetables & Portobello Mushroom Drizzle of Napa Valley Olive Oil
• Gluten Free Pasta, Local Farmers Vegetables, Tomato Broth, fresh basil
THIRD COURSE DESSERT SELECTIONS
• Flourless Chocolate Cake with Fresh Raspberries and Chocolate Sauce
• Guava Cake, Passion Fruit Sauce
• Fresh Berries, Mango and Lychee Sorbet
Three course luncheons at $60 per person