LUNCH BUFFETS

All lunch buffets include freshly brewed Acqualina blended coffee and selection of hot teas

MCARTHUR LUNCHEON

Minimum of 10 guest required

SALADS

• Kale & Romaine Salad, Pumpernickel Croutons, Shaved Parmesan, Caesar Dressing

• Traditional Greek Salad, Lettuce, Black Olives, Red Onions, Cucumbers and Feta Cheese

SELECTION OF SLICED MEATS & CHEESES:

• Roast Beef, Honey Roasted Ham, Oven Roasted Turkey, and Genoa Salami

• American, Swiss and Pepper jack Cheese Slices • Sliced Breads, House Baked Croissants, Ciabatta Bread

CONDIMENTS TO INCLUDE:

• Dijon Mustard, Mayonnaise, Sliced Tomatoes, Onions and Lettuce.

SWEETS

• Miniature Key Lime Tarts, Chocolate Cream Pies, Apple Crumble Pies and Pecan Bars

$52 per person

COLLINS AVENUE LUNCHEON

Minimum of 10 guest required

SALADS

• Organic Mixed Greens with Red Bell peppers, Japanese cucumbers and cherry tomatoes, Mediterranean Vinaigrette, Balsamic Dressing and Blue Cheese Dressing

• Kale & Romaine Salad, Pumpernickel Croutons, Shaved Parmesan, Caesar Dressing

• Peruvian Blue Potato Salad, Sour Cream, Chives Roasted Yellow Peppers with Hard Boiled Eggs

• Tomato and Fresh Herbed Crust Mozzarella with Aged Modena Drizzle

A selection of Gourmet wraps and Sandwiches

• Paprika Albacore Tuna Salad On Crisp Rye Bread

• Oven Roasted Turkey, White Cheddar, Bacon, Tomato & Butter Lettuce on Focaccia

• Sun-dried Tomato Wrap Filled with Grilled Vegetables, Kalamata Olives and Goat Cheese

• Shaved, Peppercorn Crusted Beef, Brie Cheese and Arugula on a Crisp Baguette

SWEETS

• Selection of Carved Market Fruits and Berries: California Melons, Mixed Berries, Red and Green Grapes

• Assorted House Made Cookies and Brownies

$56 per person

ACQUALINA SEA BAR LUNCHEON

Minimum of 25 guests required

Chef attendant required

TO BEGIN

Select three items

• Spring Mixed Greens, Pickled Onions with Sweet Local Farm Tomatoes and Assorted Dressings

• Kale&RomaineSalad,PumpernickelCroutons,ShavedParmesan,CesarDressing

• Daily Boat Catch Ceviche, Cilantro, Tropical Fruit, Three Juices

• Classic Andalusian Gazpacho, Extra Virgin Olive Oil with Baby Pear Tomatoes

• Grilled Vegetable Platter

• Classic Caesar Salad, Focaccia Croutons, Grated Parmesan Cheese, Cesar Dressing

• Traditional Caprese Salad, Mozzarella, Tomatoes, Basil with Virgin Olive Oil and Balsamic Vinegar

ENTRÉES

Select three items

• Grilled Airline Chicken Breast, Scallions And Wild Mushroom Friccase 

• Grilled Black Grouper, French Mustard Sauce, Charred Baby Carrot

• Pan Seared Yellow Tail Snapper, Florida Salsa, Charred Baby Carrot

• Grilled Hanger Steak, Pancetta Chimi-churri, Patatas Bravas, Fried Kale

• Sea food Orecchiette, Diver Scallops, Clams, Shrimp, Lobster, Tomato and Basil

SWEETS

• Sliced Seasonal Fresh Fruit and Berries, Assorted Mini-Desserts, Cookies, and Brownies 

$85 per person

BOXED LUNCH SANDWICH SELECTIONS

SANDWICH SELECTIONS

• Roast Turkey with Brie on Herb Focaccia 

• Shaved Peppercorn Crusted Beef and Arugula on a Crisp Baguette

• Sun Dried Tomato Wrap filled with Grilled Vegetables and Goat Cheese

All lunches include:

• Whole Fresh Fruit

• Individual Bag of Potato Chips

• Jumbo Chocolate Chip Cookie

• Bottle Water

$35 per person

PLATED LUNCH FIRST COURSE SELECTIONS

All lunch menus include freshly brewed Acqualina blended coffee and a selection of hot teas, assorted petite rolls and sweet butter

Please select one first course, one entree and one dessert for your guests

FISRT COURSE SELECTIONS

• Classic Andalusian Gazpacho, Extra Virgin Olive Oil With Baby Pear Tomatoes

• Heirloom Tomato Bisque with a Toasted Parmesan Crostini

• Traditional Caprese Salad, Mozzarella, Tomatoes, Basil with Virgin Olive Oil and Balsamic Vinegar

• Pan Seared Crab Cake with Whole Grain Mustard Aioli

SECOND COURSE ENTRÉE SELECTIONS

Chilled Entrees

• Kale & Romaine Salad, Pumpernickel Croutons, Shaved Parmesan, Caesar Dressing Caesar Dressing with Choice of Grilled Salmon or Chicken Breast

• Athens Salad, Romaine, Feta, Kalamata Olives, Cucumbers, Sunflower Seeds and Peperoncini Baby Shrimp

• Hawaiian Tuna Poke, Mango, Kimchi Asian Sauce, Toasted Black and White Sesame Seeds

• Kale & Romaine Caesar, Pumpernickel Croutons ,Shaved Parmesan, Cesar Dressing with Choice of Grilled Salmon or Chicken Breast

Hot Entrees

• Pan Seared Yellow Tail Snapper, Sauté Rainbow Vegetables, Truffle California Dates Vinaigrette

• Grilled Hanger Steak, Pancetta Chimi-churri, Patatas Bravas, Fried Kale

• Wok Charred Salmon ,Sauté Rainbow Vegetables, Sweet Potatoes Wedges

• Saffron Infuse Valencia Rice,Chef Garden Vegetables & Portobello Mushroom Drizzle of Napa Valley Olive Oil

• Gluten Free Pasta, Local Farmers Vegetables, Tomato Broth, fresh basil

THIRD COURSE DESSERT SELECTIONS

• Flourless Chocolate Cake with Fresh Raspberries and Chocolate Sauce

• Guava Cake, Passion Fruit Sauce

• Fresh Berries, Mango and Lychee Sorbet

Three course luncheons at $60 per person