LUNCH BUFFETS

Breakfast Buffets are based on 60 minutes of continuous service. If service is requested for more than 60 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service.

All lunch buffets include freshly brewed Acqualina blended coffee and selection of hot teas

MCARTHUR LUNCHEON

Minimum of 10 guest required

SALADS

• Kale & Romaine Salad, Pumpernickel Focaccia Croutons, Shaved Parmesan, Caesar Dressing

• Traditional Greek Salad, Lettuce, Black Calamata Olives, Red Onions, Cucumbers and Feta Cheese

SELECTION OF SLICED MEATS & CHEESES:

• Roast Beef, Honey Roasted Ham, Oven Roasted Turkey, and Genoa Salami

• American, Swiss and Pepper jack Cheese Slices • Sliced Breads, House Baked Croissants, Ciabatta Bread

CONDIMENTS TO INCLUDE:

• Dijon Mustard, Mayonnaise, Sliced Tomatoes, Onions and Lettuce.

SWEETS

• Miniature Key Lime Tarts, Chocolate Cream Pies, Apple Crumble Pies and Pecan Bars

$60 per person

COLLINS AVENUE LUNCHEON

Minimum of 10 guest required

SALADS

• Organic Mixed Greens with Red Bell peppers, European Cucumbers and Local Baby Heirloom Tomatoes, Mediterranean Vinaigrette, Balsamic Dressing and Blue Cheese Dressing

• Kale & Romaine Salad, Focaccia Croutons, Shaved Parmesan, Caesar Dressing

• Peruvian Potato Salad, Sour Cream, Chives, Roasted Yellow Peppers and Fresh Parsley

• Tomato and Mozzarella with Aged Modena Drizzle and Basil Chiffonade

A selection of Gourmet wraps and Sandwiches

• Albacore Tuna Salad, Boston Lettuce and Vine Ripe Tomato on Crisp Rye Bread

• Oven Roasted Turkey, White Cheddar, Bacon, Tomato & Butter Lettuce on Focaccia

• Sun-dried Tomato Wrap Filled with Grilled Vegetables, Kalamata Olives and Goat Cheese

• Sun-dried Tomato Wrap Filled with Grilled Vegetables, Kalamata Olives and Goat Cheese

SWEETS

• Selection of Carved Market Fruits and Berries: California Melons, Mixed Berries, Red and Green Grapes

• Assorted House Made Cookies and Brownies

$68 per person

ACQUALINA SEA BAR LUNCHEON

Minimum of 25 guests required

Chef attendant required

TO BEGIN

Select three items

•Baby Arugula Salad: Cherry Tomatoes, Cucumber, Pickled Onion, Dried Cranberry, Italian Herb Vinaigrette

• Tropical Tri Color Quinoa Salad: Mango, Pineapple, Strawberries, Citrus Vinaigrette

• Daily Boat Catch Ceviche, Cilantro, Tropical Fruit, Three Juices

• Romaine Heart Lettuce, Shaved Parmesan Cheese, Croutons, Cesar Dressing

• Grilled Vegetable Platter

• Classic Caesar Salad, Focaccia Croutons, Grated Parmesan Cheese, Cesar Dressing

• Traditional Caprese Salad, Fresh Mozzarella, Tomatoes, Fresh Basil Olive Oil and Balsamic Glaz

ENTRÉES

Select three items

• Cajun Spice Seared Chicken Breast with Malbec Demi 

• Seared Salmon, Adobo Spice, Mango Salsa

• Pan Seared Yellow Tail Snapper, Florida Salsa, Charred Baby Carrot

• Seared Yellow Tail Snapper with light Coconut Creole Sauce 

• Grilled Skirt Steak, Served with Chimichurri Sauce

• Grilled 4oz Rosemary Crusted Grilled Steak with Port Wine Demi

SIDES - select three items

• White Truffle Mash Potato

• Ginger Lemongrass Steamed Jasmine Rice

•Sautéed Asparagus and Baby Carrots

SWEETS

• Sliced Seasonal Fresh Fruit and Berries

• Assorted Mini-Desserts, Cookies, and Brownies 

$105 per person

BOXED LUNCH SANDWICH SELECTIONS

SANDWICH SELECTIONS- Select one 

• Black Pepper Crusted Shaved Roast Beef Brioche Bun, Cheddar Cheese, Tomato, Caramelized   Onion and Horseradish Cream

• Turkey Club Wrap Mayonnaise, Lettuce, Tomato, Swiss Cheese and Bacon

• Grilled Mediterranean vegetable Focaccia Sandwich, Marinated Tomatoes and Buffalo Mozzarella, Arugula, Roasted Pepper and Grilled Mushrooms

All lunches include:

• Pasta salad

• Whole Fresh Fruit

• Individual Bag of Potato Chips

• Jumbo Chocolate Chip Cookie

• Bottle Water

$52 per person

PLATED LUNCH FIRST COURSE SELECTIONS

All lunch menus include freshly brewed Acqualina blended coffee and a selection of hot teas, assorted petite rolls and sweet butter

Please select one first course, one entree and one dessert for your guests

FISRT COURSE SELECTIONS

• Andalusian Gazpacho, Extra Virgin Olive Oil with Baby Pear Tomatoes

• Baby Kale salad, Heart of Palm, Farro, Black Quinoa, Driscoll Strawberry, Cherry Tomatoes, Baby Kale with Tuscan Vinaigrette

• Roasted Bell pepper Bisque with a Toasted Parmesan Crostini

• Caprese Salad, Mozzarella, Tomatoes, Basil with Virgin Olive Oil and Balsamic Vinegar

• Daily Boat Catch Ceviche, Avocado, Sweet Peppers, Cilantro, Lime Juice

SECOND COURSE ENTRÉE SELECTIONS

Chilled Entrees

• Athens Salad, Romaine, Feta, Kalamata Olives, Cucumbers, Sunflower Seeds, Peperoncini and Baby Shrimp

• Hawaiian Tuna Poke, Mango, Kimchi Asian Sauce, Toasted Black & White Sesame Seeds

• Hawaiian Tuna Poke, Mango, Kimchi Asian Sauce, Toasted Black and White Sesame Seeds

• Romaine Caesar, Focaccia Croutons, Shaved Parmesan, Cesar Dressing with Choice of Grilled Salmon or Grilled Chicken Breast

Hot Entrees

• Seared Yellow Tail Snapper, Sauté Rainbow Vegetables, Truffle California Dates Vinaigrette

• Grilled Hanger Steak, Pancetta Chimi-churri, Patatas Bravas, Fried Kale

• Wok Charred Salmon, Sautéed Seasonal Vegetables, Sweet Potatoes Wedges

• Rosemary Balsamic Marinated Airline Chicken, Young Potatoes, Sautéed Spinach, Crispy Onions, Au Jus

• Butternut Squash Ravioli with Sage Brown Butter and Wild Mushrooms Ragout 

•Gluten Free Pasta, Local Farmers Vegetables, Tomato Broth, Fresh Basil
 

THIRD COURSE DESSERT SELECTIONS

• Flourless Chocolate Cake with Fresh Raspberries and Chocolate Sauce

• Guava Cake, Passion Fruit Sauce

• Key Lime Tart, Meringue, Honey Sauce

• Buttermilk Panna Cotta, Raspberry Compote

Three course luncheons at $72 per person

All food and beverages prices re subject to 9% tax and 25%  service charge