BREAKFAST BUFFETS
A minimum of 15 people for buffets is required. All buffets require a Buffet Attendant at $200 each
ALL BUFFET BREAKFASTS INCLUDE:
• Freshly Squeezed Florida Orange, Grapefruit and Cranberry Juices
• Freshly Brewed Acqualina Blended Coffee and a Selection of Hot Teas
THE ACQUALINA CONTINENTAL
• Selection of Carved Market Fruits and Berries: (California Melons, Mixed Berries, Red and Green Grapes)
• Cereal Bar: Assorted Individual Cereals, Whole, Skim, Almond and Soy Milk, Golden Raisins, Walnuts
• Assorted House Made Bakeries with Butter and Preserves
$ 30 per person
ROYAL PALM BREAKFAST
• Selection of Carved Market Fruits and Berries: (California Melons, Mixed Berries, Red and Green Grapes)
• Individual Rock glasses Yogurts parfaits
• CerealBar:AssortedIndividualCereals,Whole,Skim,AlmondandSoyMilk,GoldenRaisins,Walnuts
• Steel Cut Coconut Oatmeal With Rum Raisins, Dried Fruit, Raw Sugar, Crushed Almonds
• Assorted House Made Bakeries with Butter and Preserves
• Smoked Salmon with Bagels, Cream Cheese, Red Onions, Tomatoes & Capers
$38 per person
GARDEN BREAKFAST
• Selection of Carved Market Fruits and Berries: (California Melons, Mixed Berries, Red and Green Grapes)
• Individual Plain and Fruit Yogurts
• Cereal Bar: Assorted Individual Cereals, Whole, Skim, Almond and Soy Milk, Golden Raisins,Walnuts
• Assorted House Made Bakeries with Butter and Preserves
• Cage Free, Fresh Scrambled Egg With Mix Herbs
• Brioche French Toast with Fresh Berry Compote, Whipped Cream & Maple Syrup
• Hickory Smoked Bacon and Breakfast Sausage
• Seasoned and Roasted Breakfast Potatoes
$44 per person
AVENTURA
• Assorted Berries ,Sliced Melon and Grapes
• Traditional Eggs Benedict
• Seasoned and Roasted Breakfast Potatoes
• Slow Roasted Plum Tomato and Asparagus
• Hickory Smoked Bacon and Breakfast Sausage
• “Grilled Steak and Eggs” - Skirt Steak, Goat Cheese& Spinach Egg Tortilla
• Challah French Toast - Sauté of Apple and Mango, Vermont Maple Syrup
• Assorted House Made Bakeries with Butter and Preserves
$48 per person
BREAKFAST BUFFET ENHANCEMENTS
Enhance your breakfast by selecting one of the following
INDIVIDUAL ITEMS
• Traditional Eggs Benedict
• Brioche French Toast with Vermont Maple Syrup, Topped with Vanilla Scented Apples
• South Florida Breakfast Burritos With Fluffy Scrambled Eggs, Chorizo and Grated Jack Cheese. Served with Sour Cream
• Warm and Flaky Croissant Breakfast Sandwich with Egg, Cheese and Bacon or Sausage
$16 per person added to menu price
ACTION STATIONS
Chef attendant required for all action stations at $200 each
OMELET STATION
• Chef Preparing Eggs and Omelets to Order
• Toppings Include: Mushrooms,Peppers,Onions,Tomatoes,Spinach,SunDriedTomatoes,Asparagus, and Cheeses
$18 per person added to menu price
BELGIAN WAFFLE STATION
• Chef Preparing Waffles with Maple Syrup, Strawberry and Blueberry Compote and Whipped Cream
$18 per person added to menu price
PLATED BREAKFAST
ALL PLATED BREAKFASTS INCLUDE:
• Freshly Squeezed Florida Orange, Grapefruit Juice and Cranberry Juice
• Freshly Brewed Acqualina Blended Coffee and Selection of Hot Teas
LAUDERDALE
• Fluffy Scrambled Eggs with Chives
• Crispy Bacon and Sausage Links
• Potato Hash
• Assorted House Made Bakeries with Butter and Preserves
$34 per person
BAL HARBOUR
• Egg White and Asparagus Scramble
• Crispy Apple Smoked Bacon
• Roast Vine-Ripe Tomato
• Potato Pancake
• Assorted House Made Bakeries with Butter and Preserves
$38 per person
ACQUALINA BRUNCH BUFFET
Minimum attendance of 35 guests, based on a two hour period
• Freshly Brewed Acqualina Blended Coffee, Selection of Herbal and Black Teas
• FreshlySqueezedFloridaOrangeJuice,GrapefruitJuiceandCranberryJuice
• Selection of Carved Market Fruits and Berries: (California Melons, Mixed Berries, Red and Green Grapes)
• Selection of Imported and Domestic Cheeses, Assorted Crackers and Flatbreads
• Freshly Baked Breads and Rolls with Butter
• Potato Pancakes with Sour Cream and Apple Sauce
• House Cured Smoked Salmon with Bagels, Cream Cheese and Traditional Condiments
• Chef Preparing Omelets and Eggs to Order served with Crisp Bacon and Country Sausage Links
• Traditional Eggs Benedict
• Tomato, Basil and Mozzarella Salad, Aged Modena Balsamic Drizzle
• Traditional Caesar Salad with Homemade Croûtons and Grated Parmesan Cheese
• Potato Home Fries, Caramelized Onions
• Grilled Vegetable Platter
Select Two or Three of the following:
• ChefCarvedHerbCrustedBeefTenderloin,BlackBeanHorseradishSalsa,Rolls
• Pan Seared Blackened Grouper, Citrus Beurre Blanc and Israeli Couscous
• Grilled Sliced Free Range Chicken Breast, Wild Mushroom Ragout
•Rosemary Roasted Breast of Turkey, Dried Cranberry Sauce
• Honey Baked Ham, Molasses Gravy
• Grilled Salmon, Horseradish Mashed Potatoes ,Asian Mustard Sauce
• Pastry Chef’s Selection of Cakes, Tarts, Pastries and Miniature Sweets
$80 per person with Two entrees
$92 per person with Three Entrees
All attended chef stations are $200 per chef, per event, as required.
BRUNCH BUFFET ENHANCEMENTS
Enhance your menu by selecting one of the following:
LITTLE ITALY
• Penne, Bow Tie, and Cheese Tortellini Pasta Served with traditional Marinara, Pesto, Porcini Mushroom Cream Sauce
• Add your choice of Grilled Chicken, Sun-Dried Tomato, Sautéed Broccoli, Wild Mushrooms and Grated Parmesan Cheese
• Chef’s Display of Homemade Focaccia and Breadsticks
$25 per person added to menu price
CHILLED SEAFOOD DISPLAY
• Shrimp Cocktail, Chilled Blue Point Oysters, and Snow Crab Claws
• Cocktail Sauce, Mustard Sauce
$35 per person added to menu price
All attended chef stations are $200 per chef, per event, as required.
The creations listed in our menu presentation are recommended selections.
Certain items require a minimum number of guests. Custom menus are available to suit ant taste or occasion.
A 22% taxable service charge and a 9% sales tax apply to all Food and Beverage prices.