CANAPÉ LIST
We suggest you estimate approximately 6 pieces per person for an hour long reception.
Please select a minimum of 25 pieces each
• Petit Crab Cakes With Red Mustard Aioli and Micro Greens
• Beef Carpaccio on Focaccia, Arugula and Truffle Oil
• Balsamic Fig & Goat Cheese Flat bread
• Assorted Sushi Rolls
• Flat Bread, Marinara sauce, Chevre and Artichokes
• Crisp Vegetable Spring Rolls with Sweet Chili Sauce
• Hummus & Black Olives Shots, Crisp Vegetables Sticks
• Mini Chicken Empanada
Priced at $7 per piece
• Tuna Tartar on Wonton Crisp
• Tiger Tempura Crisp Shrimp
• Poached Shrimp, Cocktail Sauce
• Black Angus Mini Cheeseburgers
• Truffle Mac and Cheese Served on Asian Spoon
• Short Rib Empanada, Truffle Aioli
• Daily Boat Catch Ceviche, Cilantro, Tropical Fruit, Three Juices
Priced at $8 per piece
• Herb Crusted Baby Lamb Chops with Mint & Pistachios sauce
• Lobster rolls, Hawaian sweet bread
• Filet Mignon Skewer with Truffle Chimi-Churri
• Fresh Blinis topped with American Caviar, Crème Fraîche and Fresh Snipped Chives
• Oysters on the Half Shell with Champagne Shallot Mignonette
Priced at $9 per piece
Gluten Free
• Mushroom Parmesan Tarts
• Mediterranean Antipasto Skewer
• Hummus & Black Olives Shots, Crisp Vegetables Sticks
• Heart of Palm Ceviche
• Cucumber Cups with Guacamole & Micro Greens
• Olive Tapenade Mini Tarts
Priced at $7 per piece
Vegan
• Edamame Pot Stickers
• Mini Vegetables Spring Roll
• Vegetables Samosas
• Mediterranean Antipasto Skewer
• Cucumber Cups with Guacamole & Micro Greens
• Heart of Palm Ceviche
Priced at $7 per piece
DISPLAY RECEPTION STATIONS
Minimum of 20 guest required
CHEESE AND FRUIT DISPLAY
Imported and Domestic Cheeses garnished with Fresh Fruit, Nuts, Assorted Crackers and Flatbreads
$19 per person
CRUDITÉ DISPLAY
Crisp Seasonal Fresh Vegetables served with Creamy Blue Cheese, Ranch and Onion Island Dips
$16 per person
TUSCAN TABLE
Soppressata Salami, Prosciutto D’Parma, Provolone Cheese, Rainbow Roasted Peppers, Marinated Olives, Roasted Mushrooms, Artichoke Hearts, Plum Tomato and Mozzarella Ovaline Buccatini with Basil Chiffonade and Balsamic Syrup, Toasted Orzo with Sun-Dried Tomatoes, Pine Nuts and Basil Oil, Accompanied by Homemade Focaccia and Parmesan Breadsticks
$22 per person
CEVICHE SELECTIONS
• Bloody Mary Ceviche of Snapper and Mahi Mahi, Grilled Celery, Horseradish
• Shrimp and Scallop Ceviche, Mango and Lime
• Peruvian Cevicheof Corvina and Black Grouper ,Cancha Corn, Black Olives and Slivere Onions
Priced at $24 per person
BLUE SEA BAR
Chilled Seafood on Ice, Poached Shrimp, Snow Crab Claws, and Oysters on the Half Shell Served with Basil Laced Cocktail Sauce, Creamy Dijon Mustard Sauce and Lemon Wedges
$35 per person
Florida Stone Crabs available at market price
*Custom ice carving available at additional charge based on size & design.
ATTENDANT RECEPTION STATIONS
Minimum of 25 guest required
CARVING STATIONS
Pepper corn Crusted Tenderloin of Beef ,Black Garlic Demiglace and Horseradish Sauce
$30 per person
Rosemary Roasted Baby Lamb Rack with Jalapeño Mint Jelly
$45 per person
Oven Roasted Prime Rib of Beef with Traditional Tarragon Bearnaise and Grated Horseradish
$35 per person
Maple Glazed Roasted Breast of Turkey with Cranberry Orange Relish
$28 per person
SUSHI DISPLAY
Chef’s Sushi Roll Display, California, Spicy Tuna, Smoked Eel, Salmon Cucumber and Vegetarian
Served with Soy, Pickled Ginger, Wasabi and Chop Sticks
$28 per person
Sushi Chef at $300
PASTA STATION
Penne Pasta and Cheese Tortellini, Tomato-Basil Marinara and Porcini Cream Sauces
Accompanied by Grated Parmesan Cheese, Sun-Dried Tomatoes, Sautéed Mushrooms and Pine Nuts, Garlic Bread and Breadsticks
$25 per person
SLIDER STATION
Mini Beef Burgers, Turkey Burgers and Crab Cake Burgers with Mini Buns
Appropriate Condiments
$28 per person
All attended stations are $200 per attendant each, as required