Reception Options


We suggest you estimate approximately 6 pieces per person for an hour long reception.
Please select a minimum of 25 pieces of each

• Petit Crab Cakes with Red Mustard Aioli and Micro Greens

• Beef Carpaccio on Focaccia, Arugula and Truffle Oil

• Balsamic Fig & Goat Cheese Flatbread

• Flat Bread, Marinara sauce, Chevre and Artichokes

• Crisp Vegetable Spring Rolls with Sweet Chili Sauce

• Hummus & Black Olives Shots, Crisp Vegetables Sticks

• Mini Chicken Empanada

Priced at $8 per piece

• Poached Shrimp, Cocktail Sauce

• Truffle Mac and Cheese Served on Asian Spoon

• Short Rib Empanada, Truffle Aioli

$9 per piece

• Assorted Sushi Rolls  

• Black Angus Mini Cheese burger

• Daily Boat Catch Ceviche, Cilantro, Tropical Fruit, Three Juices 

• Herb Crusted Baby Lamb Chops with Mint & Pistachios Sauce

• Fresh Blinis Topped with American Caviar, Crème Fraîche and Fresh Snipped Chives

• Beef Wellington

 $10 per piece

• Filet Mignon Skewer with Truffle Chimi-Churri 

• Tuna Tartar on Wonton Crisp 

• Tiger Tempura Crisp Shrimp 

•Lobster Newberg Puff Pastry with Butter Cream and Cognac Sauce

 $12 per piece

Gluten Free

• Mushroom Parmesan Tarts

• Mediterranean Antipasto Skewer

• Hummus & Black Olives Shots, Crisp Vegetables Sticks

• Heart of Palm Ceviche

• Cucumber Cups with Guacamole & Micro Greens

• Olive Tapenade Mini Tarts

$8 per piece


• Edamame Pot Stickers

• Mini Vegetables Spring Roll

• Vegetables Samosas

• Mediterranean Antipasto Skewer

• Cucumber Cups with Guacamole & Micro Greens

• Heart of Palm Ceviche

$8 per piece


Minimum of 20 guests required
Displays Satations are based on 60 minutes of continuous service. If service is requested for more than 60 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service


Crisp Seasonal Fresh Vegetables served with Creamy Blue Cheese, Ranch and Onion Island Dips

$24 per person


Imported and Domestic Cheeses garnished with Fresh Fruit, Nuts, Assorted Crackers and Flatbreads

$26 per person


Soppressata Salami, Prosciutto D’Parma, Provolone Cheese, Rainbow Roasted Peppers, Marinated Olives, Roasted Mushrooms, Artichoke Hearts, Plum Tomato and Mozzarella Ovaline Buccatini with Basil Chiffonade and Balsamic Syrup, Toasted Orzo with Sun-Dried Tomatoes, Pine Nuts and Basil Oil, Accompanied by Homemade Focaccia and Parmesan Breadsticks

$45 per person


• Bloody Mary Ceviche of Snapper and Mahi Mahi, Grilled Celery, Horseradish

• Shrimp and Scallop Ceviche, Mango and Lime

• Peruvian Ceviche of Corvina and Black Grouper Cancha Corn, Black Olives and Slivere Onions

Priced at $28 per person


Chilled Seafood on Ice, Poached Shrimp, Snow Crab Claws, and Oysters on the Half Shell Served with Basil Laced Cocktail Sauce, Creamy Dijon Mustard Sauce and Lemon Wedges

$50 per person

Florida Stone Crabs available at market price

*Custom ice carving available at additional charge based on size & design.


Minimum of 25 guest required


Peppercorn Crusted Tenderloin of Beef, Black Garlic Demiglace and Horseradish Sauce

$35 per person

Rosemary Roasted Baby Lamb Rack with Jalapeño Mint Jelly

$45 per person

Salt Crusted Bake Whole Grouper with Marinated Herbs

$35 per person

Maple Glazed Roasted Breast of Turkey with Cranberry Orange Relish

$32 per person


Includes 2 Rainbow Rolls (California Roll Topped with Assorted Raw Fish and Avocado), 3 California Rolls (with Imitation Crab, Cucumber and Avocado), 3 JB Rolls (Tempura-Fried Roll with Salmon, Cream Cheese, Scallions & Eel Sauce), Assorted Nigiri (Small Beds of Rice Topped with Raw Fish), and Assorted Sashimi (Raw Fish)

$32 per person

Sushi Chef at $400


Penne Pasta and Cheese Tortellini, Tomato-Basil Marinara and Porcini Cream Sauces, Bolognese, Seafood 
Accompanied by Grated Parmesan Cheese, Sun-Dried Tomatoes, Sautéed Mushrooms and Pine Nuts, Garlic Bread and Breadsticks

$38 per person


Mini Beef Burgers, Black Bean Burger with Chipotle Aioli, Crab Cake Burgers Citrus Aioli, BBQ Pulled Pork with Cabbage Slaw 
Cheddar / Swiss Cheese
Appropriate Condiments 

$32 per person

All attended stations are $200 per attendant each, as required

All Food and Beverage prices are subject to a 9% tax and 22% service charge