CANAPÉ LIST

We suggest you estimate approximately 6 pieces per person for an hour long reception.

Please select a minimum of 25 pieces each

• Petit Crab Cakes With Red Mustard Aioli and Micro Greens

• Beef Carpaccio on Focaccia, Arugula and Truffle Oil

• Balsamic Fig & Goat Cheese Flat bread

• Assorted Sushi Rolls

• Flat Bread, Marinara sauce, Chevre and Artichokes

• Crisp Vegetable Spring Rolls with Sweet Chili Sauce

• Hummus & Black Olives Shots, Crisp Vegetables Sticks

• Mini Chicken Empanada

Priced at $7 per piece

• Tuna Tartar on Wonton Crisp

• Tiger Tempura Crisp Shrimp

• Poached Shrimp, Cocktail Sauce

• Black Angus Mini Cheeseburgers

• Truffle Mac and Cheese Served on Asian Spoon

• Short Rib Empanada, Truffle Aioli

• Daily Boat Catch Ceviche, Cilantro, Tropical Fruit, Three Juices

Priced at $8 per piece

• Herb Crusted Baby Lamb Chops with Mint & Pistachios sauce

• Lobster rolls, Hawaian sweet bread

• Filet Mignon Skewer with Truffle Chimi-Churri

• Fresh Blinis topped with American Caviar, Crème Fraîche and Fresh Snipped Chives

• Oysters on the Half Shell with Champagne Shallot Mignonette

Priced at $9 per piece

Gluten Free

• Mushroom Parmesan Tarts

• Mediterranean Antipasto Skewer

• Hummus & Black Olives Shots, Crisp Vegetables Sticks

• Heart of Palm Ceviche

• Cucumber Cups with Guacamole & Micro Greens

• Olive Tapenade Mini Tarts

Priced at $7 per piece

Vegan

• Edamame Pot Stickers

• Mini Vegetables Spring Roll

• Vegetables Samosas

• Mediterranean Antipasto Skewer

• Cucumber Cups with Guacamole & Micro Greens

• Heart of Palm Ceviche

Priced at $7 per piece

DISPLAY RECEPTION STATIONS

Minimum of 20 guest required

CHEESE AND FRUIT DISPLAY

Imported and Domestic Cheeses garnished with Fresh Fruit, Nuts, Assorted Crackers and Flatbreads

$19 per person

CRUDITÉ DISPLAY

Crisp Seasonal Fresh Vegetables served with Creamy Blue Cheese, Ranch and Onion Island Dips

$16 per person

TUSCAN TABLE

Soppressata Salami, Prosciutto D’Parma, Provolone Cheese, Rainbow Roasted Peppers, Marinated Olives, Roasted Mushrooms, Artichoke Hearts, Plum Tomato and Mozzarella Ovaline Buccatini with Basil Chiffonade and Balsamic Syrup, Toasted Orzo with Sun-Dried Tomatoes, Pine Nuts and Basil Oil, Accompanied by Homemade Focaccia and Parmesan Breadsticks

$22 per person

CEVICHE SELECTIONS

• Bloody Mary Ceviche of Snapper and Mahi Mahi, Grilled Celery, Horseradish

• Shrimp and Scallop Ceviche, Mango and Lime

• Peruvian Cevicheof Corvina and Black Grouper ,Cancha Corn, Black Olives and Slivere Onions

Priced at $24 per person

BLUE SEA BAR

Chilled Seafood on Ice, Poached Shrimp, Snow Crab Claws, and Oysters on the Half Shell Served with Basil Laced Cocktail Sauce, Creamy Dijon Mustard Sauce and Lemon Wedges

$35 per person

Florida Stone Crabs available at market price

*Custom ice carving available at additional charge based on size & design.

ATTENDANT RECEPTION STATIONS

Minimum of 25 guest required

CARVING STATIONS

Pepper corn Crusted Tenderloin of Beef ,Black Garlic Demiglace and Horseradish Sauce

$30 per person

Rosemary Roasted Baby Lamb Rack with Jalapeño Mint Jelly

$45 per person

Oven Roasted Prime Rib of Beef with Traditional Tarragon Bearnaise and Grated Horseradish

$35 per person

Maple Glazed Roasted Breast of Turkey with Cranberry Orange Relish

$28 per person

SUSHI DISPLAY

Chef’s Sushi Roll Display, California, Spicy Tuna, Smoked Eel, Salmon Cucumber and Vegetarian

Served with Soy, Pickled Ginger, Wasabi and Chop Sticks

$28 per person

Sushi Chef at $300

PASTA STATION

Penne Pasta and Cheese Tortellini, Tomato-Basil Marinara and Porcini Cream Sauces

Accompanied by Grated Parmesan Cheese, Sun-Dried Tomatoes, Sautéed Mushrooms and Pine Nuts, Garlic Bread and Breadsticks

$25 per person

SLIDER STATION

Mini Beef Burgers, Turkey Burgers and Crab Cake Burgers with Mini Buns

Appropriate Condiments

$28 per person

All attended stations are $200 per attendant each, as required