Brunch Menus

Acqualina Brunch Buffet

Minimum attendance of 35 guests, based on a 90 minute period .
If service is requested for more than 90 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. A labor fee of $275 will apply for brunch buffets with less than 35 guests.
A minimum of 25 guests is required for the Brunch Buffet.

Freshly Brewed Acqualina Blended Coffee, Selection of Herbal and Black Teas
Freshly Squeezed Florida Orange Juice, Grapefruit Juice and Cranberry Juice

Sliced Seasonal Fresh Fruit and Berries

  • California Melons, Mixed Berries, Red and Green Grapes)
  • Selection of Imported and Domestic Cheeses, Assorted Crackers and Flatbreads
  • Freshly Baked Breads and Rolls with Butter
  • Breakfast Potatoes
  • House Cured Smoked Salmon with Bagels, Cream Cheese and Traditional Condiments
  • Chef Preparing Omelets and Eggs to Order served with Crisp Bacon and Country Sausage Links
  • Wild Mushrooms & Spinach Frittata with Goat Cheese and California Sun Dried Tomatoes
  • Tomato, Basil and Mozzarella Salad, Aged Modena Balsamic Drizzle
  • Traditional Caesar Salad with Homemade Croûtons and Grated Parmesan Cheese
  • Grilled Vegetable Platter

Select Two or Three of the Following: 

  • Chef Carved Herb Crusted Beef Tenderloin, Black Bean Horseradish Salsa, Assorted Rolls
  • Pan Seared Blackened Grouper, Citrus Beurre Blanc and Israeli Couscous
  • Grilled Sliced Free Range Chicken Breast, Wild Mushroom Ragout
  • Rosemary Roasted Breast of Turkey, Dried Cranberry Sauce
  • Honey Baked Ham, Pineapple Molasses Gravy

$115.00 per person with Two Entrées
$125.00 per person with Three Entrées
All attended chef stations are $200.00 per chef, per event, as required.

Brunch Buffet Enhancements

Enhance your brunch by selecting one of the following:

Penne Pasta and Cheese Tortellini, Tomato-Basil Marinara and Porcini Cream Sauces, Bolognese, Seafood 
Accompanied by Grated Parmesan Cheese, Sun-Dried Tomatoes, Sautéed Mushrooms and Pine Nuts, Garlic Bread and Breadsticks
$38.00 per person added to menu price

Chilled Seafood on Ice, Poached Shrimp, Snow Crab Claws, and Oysters on the Half Shell Served with Basil Laced Cocktail Sauce, Creamy Dijon Mustard Sauce and Lemon Wedges
$50.00 per person added to menu price 

Florida Stone Crabs available at market price.

All attended chef stations are $200.00 per chef, per event, as required.

All Food and Beverage prices are subject to a 9% service charge and 25% service charge.