All-Day Menu

STARTERS

Roasted Pepper Hummus (VEG, V optional) 26
Toasted Naan Bread

Homemade Guacamole (V) 21
Tomato, Cilantro, Lime, Tri-Color Corn Chips

Poached Jumbo Shrimp Cocktail* 35
Jumbo Gulf Pink Shrimp, Island Cocktail Sauce

Guava Barbecue Chicken Wings 25
 Baby Carrot, Celery Stick, Blue Cheese Dressing

Tuna Poke* 28
Ahi Tuna, Light Soy, Citrus Ponzu, Wakame Salad, Toasted Sesame Seed, Sesame Oil, Avocado, Shaved Red Onion

Fried Calamari 32
Crispy Calamari Rings, Parsley, Marinara Sauce, Chipotle Aioli

Grilled King Prawns (GF) 48
Myanmar Jumbo Grilled King Prawns, Grilled Lemon, Cilantro Herb Butter

 

MARKET SALADS

Add Ons: Jumbo Shrimp 10 each | Chicken 16 | Salmon 33 | Albacore Tuna Salad 16 | Yellowtail Snapper 23 | Yellowfin Tuna 20

Greek Salad (VEG, GF, DF optional) 29
Feta Cheese, Kalamata Olive, Rainbow Petit Tomato, Cucumber, Sweet Pepper, Onion, Tossed Greek Feta Vinaigrette

Classic Caesar Salad (GF optional) 20
Romaine Lettuce, Homemade Focaccia Crouton, Tossed Creamy Caesar Dressing

Sunny Isles Salad (V, DF, GF optional) 29
Heart of Palm, Farro, Black Quinoa, Strawberry, Cherry Tomato, Baby Kale, Tuscan Vinaigrette

Burrata & Prosciutto Salad 36
Silky Burrata, Sliced Aged-Prosciutto, Baby Arugula, Balsamic Glaze, Locally-Grown Heirloom Tomato,
Maldon Sea Salt, Extra Virgin Olive Oil Drizzle, Balsamic-Infused Pearls

NiçoiseSalad (DF optional)* 35
Seared Rare Yellowfin Tuna, Bibb Lettuce, Haricot Vert, Fingerling Potato, Hard Boiled Egg, Tomato, Red Onion, Kalamata Olive, Red Wine Vinaigrette

 

ENTRÉES

Faroe Island Salmon (GF, DF) 38
Flamed-Grilled Faroe Island Salmon, Cajun Spice, Smoky Grilled Lemon, Sherry Tomato Vinaigrette

The Acqua Burger (GF optional)* 28
8 oz. Australian Wagyu Beef 80/20 Blend, Brioche Bun, Portobello Mushroom, Boston Lettuce, Tomato, Grilled Onion, Pickle
Choice of Cheese: American, Cheddar, Swiss

Charred Beyond Burger (VEG) 26
Soft Pretzel Burger Bun, Beyond Burger, Smashed Avocado, Lettuce, Tomato, Pickle

Leo’s Tacos (DF, GF optional)*
Warm Flour Tortilla, Pickled Cabbage Slaw, Homemade Chipotle Aioli, Smashed Avocado, Homemade Roasted Tomato Salsa 
Choice of Protein: Blackened Mahi $29, Grilled Chicken Breast $28, Grilled Shrimp $30, Grilled Skirt Steak $38

Grilled Octopus (GF, DF) 38
Spanish Smoked Paprika, Costa Aioli

Tuna Sandwich (GF optional) 20
Tuna Salad, Bibb Lettuce, Tomato, Toasted Wheat Bread

Shrimp Quesadilla 29
Grilled Flour Tortilla, Melted Cheese, Blackened Shrimp, Guacamole and Salsa

Cajun Spiced Snapper Sandwich 39
Locally-Sourced Fresh Wild Caught Key West Yellowtail Snapper, Creole Remoulade, Lettuce, Tomato, Citrus Cole Slaw, Grilled Lemon

Butterfly Branzino (GF, DF) 48
Grilled Lemon, Costa Aioli

Churrasco Skirt Steak 12 oz. (GF, DF)* 49
Chimichurri

Grilled Ribeye Steak 12 oz. (GF optional) 53
Cilantro Lime Butter

 

PIZZAS

Ortolana Pizza (VEG, GF) 29
Cauliflower Pizza Crust, Vegan Mozzarella Cheese, Truffle Oil, Balsamic Glaze, Roasted Vegetables, Baby Arugula and Kale

Margherita Pizza (VEG, GF optional) 26
Pizza Sauce, Roma Tomato, Buffalo Mozzarella Cheese, Shredded Mozzarella Cheese, Fresh Basil

Pepperoni Pizza (GF optional) 27
Pizza Sauce, Sliced Pepperoni, Mozzarella Cheese

Cheese Pizza (VEG, GF optional) 22
Pizza Sauce, Mozzarella Cheese

 

KID'S MENU
^Served with your choice of: Fries | Diced Fruit | House Salad

^Chicken Fingers 17

*^Kid’s Burger (GF optional) 18

*^Hebrew National Hot Dog (GF optional) 16

^Grilled Cheese Sandwich (GF optional) 14

*^Tuna Sandwich 16

*^Kid’s PB&J** (VEG, DF, GF optional) 14

Mac & Cheese** 14

Penne Pasta** 14
Choice of Sauce: Melted Butter, Marinara Sauce, Cream Sauce, Parmesan Cheese

 

SIDES

French Fries 9

Truffle Parmesan Fries 14

Sweet Potato Fries 10

Locally-Sourced Broccoli (V, GF, DF) 9

Locally-Sourced Grilled Vegetables (V) 11

 

SWEETS

Tropical Fruit Bowl (V, GF, DF) 16

Acqualina Chocolate Chunk Cookie (each) 5 

Haagen-Dazs Ice Cream 9
Vanilla, Strawberry, Chocolate, or Dulce de Leche

 

GF = Gluten Free, V = Vegan, DF = Dairy Free, VEG = Vegetarian

*Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a food borne illness. We recommend ordering your food well done. Order at your own risk.
^Allergy Statement –   Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, dairy or any other animal products.

Prices do not include applicable taxes and 20% service charge.