Catered Wedding Menu


Butler Passed Canapés

• Tuna Tartar on Wonton Crisp

• Poached Shrimp with Basil Laced Cocktail Sauce

• Tuscan Bruschetta with fresh Tomato, Basil, and Garlic

• Sesame Coated Chicken Satay with Indonesian Peanut Dipping Sauce

• Herb Crusted Baby Lamb Chops with Grain Mustard Aioli

• Petite Crab Cakes with Mustard Aioli

The Mediterranean Journey

Sesame Hummus, Tabbouleh & Baba Ganoush served with Homemade Bread Sticks, Flatbreads & Pita Crisps, Artisanal Cured Meats including Sopresatta Salami, Smoked Ham, Prosciutto, Rainbow Roasted Peppers, Marinated Olives, Roasted Mushrooms & Artichoke Hearts.


First Course

Salad Sampler

Traditional Caesar, Mozzarella Tomato & Basil And Beet, Goat Cheese and Spinach Stack

Pre Selected Choice of Entrée

Porcini Crusted Filet Mignon, Madeira Jus, Fingerling Potato, and Baby Carrots


Fillet of Branzino with a Lemon, Caper Sauce, Roasted Garlic Mashed Potatoes and Sautéed Broccolini


• Custom Designed Wedding Cake

• Select from either Fondant or Butter Cream Frosting & your choice of Fillings

• American Coffee Service


Includes 5 Hours of Deluxe Brands Continuous Open Bar

Grey Goose Vodka, Bombay Sapphire Gin, Mount Gay Rum, Jack Daniels Whiskey, Johnnie Walker Black Scotch, Don Julio Tequila & Jim Beam Bourbon, Import & Domestic Beer, House Wine & Champagne, Assorted Sodas, Sparkling Water, Acqualina Tableside Wine Service & Acqualina Champagne Toast

Additional Expenses

Ceremony Fee at $3,500

Vendor Meals at $65.00 each

Valet Parking at $20.00 per car, can be hosted or charged to each individual