3-Course Lunch Menu

35 PER PERSON | 18% GRATUITY ADDED TO FINAL BILL

First Course choice of

Burrata Caprese

BURRATA , TOMATO, BASIL

Insalata di Rucola

BABY ARUGULA, CHERRY TOMATO, LEMON, PARMIGIANO REGGIANO

Insalata di Polipo

GRILLED OCTOPUS, RED ONIONS, CAPERS, FRISÉE

Vongole

GUANCIALE, WHITE WINE SAUCE

Insalata di Pomodori

RED ONIONS, CUCUMBER, GREEN OLIVES, EV OLIVE OIL

Wedge Salad

CRISPY BACON, BLEU CHEESE DRESSING

Second Course choice of

Gamberi

SHRIMP, CANNELLINI BEANS, FRISÉE, WHITE WINE SAUCE

Paillard di Pollo

POUNDED CHICKEN, TOMATO, ARUGULA, ONION

Piccata di Vitello al Limone

VEAL, LEMON, WHITE WINE SAUCE

Linguine Nere

ROCK SHRIMP, SHITAKE MUSHROOMS, CAMPARI TOMATO

Salmone

SALMON FILET, CAPERS, ASPARAGUS, MUSTARD SAUCE

Dentice alla Livornese

RED SNAPPER, GAETA BLACK OLIVES, TOMATO, CAPERS

Branzino

MEDITERRANEAN BRANZINO FILET, CAPER LEMON SAUCE

Dessert choice of

TORTA DELLA NONNA

GELATO

Please inform us of any allergies before ordering.

* Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness 3% Convenience Fee is added to all guest checks. This will be removed if paying cash or upon request.