Catered Wedding Menu


Butler Passed Hors d’oeuvres

• Poached Shrimp with Basil Laced Cocktail Sauce

• Goat Cheese and Sun-dried Tomato on Foccacia with Herb Pesto with Mustard Aioli

• Smoked Salmon Butterflies with Caviar Painted Wings

• Herb Crusted Baby Lamb Chops with Grain Mustard Aioli

• Beef Wellington • Petite Crab Cakes with Mustard Aioli


The Mediterranean Journey

Sesame Hummus, Tabbouleh & Baba Ganoush served with Homemade Bread Sticks, Flatbreads & Pita Crisps, Artisanal Cured Meats including Sopresatta Salami, Smoked Ham, Prosciutto, Rainbow Roasted Peppers, Marinated Olives, Roasted Mushrooms & Artichoke Hearts.

Blue Sea Bar

(Based on 6 total pieces per person)

Chilled Seafood on Ice, Poached Shrimp, Snow Crab Claws, and Oysters on the Half Shell Served with Basil Laced Cocktail Sauce, Creamy Dijon Mustard Sauce and Lemon Wedges.


First Course

Salad Sampler

Traditional Caesar, Mozzarella Tomato & Basil and Beet, Goat Cheese and Spinach Stack

Pre Selected Choice of Entrée

Beef Duo of 4 oz Petite Tenderloin and Braised Short Rib, Herbed Potato Pave, and Asparagus with Bordelaise Sauce


Chilean Sea Bass, Truffle Whipped Potatoes and Sautéed Spinach


• Custom Designed Wedding Cake

• Select from either Fondant or Butter Cream Frosting & your choice of Fillings

• Enhanced with Two Chocolate Dip Strawberries

• American Coffee Service


Includes 5 Hours of Deluxe Brands Continuous Open Bar

Grey Goose Vodka, Bombay Sapphire Gin, Mount Gay Rum, Jack Daniels Whiskey, Johnnie Walker Black Scotch, Don Julio Tequila & Jim Beam Bourbon, Import & Domestic Beer, House Wine & Champagne, Assorted Sodas, Sparkling Water, Acqualina Tableside Wine Service & Acqualina Champagne Toast

Additional Expenses

Ceremony Fee at $3,500

Vendor Meals at $65.00 each

Valet Parking at $20.00 per car, can be hosted or charged to each individual