Opulence Wedding Menu
RECEPTION
Butler Passed Hors d’oeuvres
Poached Shrimp with Basil Laced Cocktail Sauce
Goat Cheese and Sun-dried Tomato on Foccacia with Herb Pesto with Mustard Aioli
Smoked Salmon Butterflies with Caviar Painted Wings
Herb Crusted Baby Lamb Chops with Grain Mustard Aioli
Beef Wellington
Petite Crab Cakes with Mustard Aioli
ENHANCEMENT DISPLAYS
The Mediterranean Journey
Sesame Hummus, Tabbouleh & Baba Ganoush served with Homemade Bread Sticks, Flatbreads & Pita Crisps, Artisanal Cured Meats including Sopresatta Salami, Smoked Ham, Prosciutto, Rainbow Roasted Peppers, Marinated Olives, Roasted Mushrooms & Artichoke Hearts.
Blue Sea Bar
(Based on 6 total pieces per person)
Chilled Seafood on Ice, Poached Shrimp, Snow Crab Claws, and Oysters on the Half Shell
Served with Basil Laced Cocktail Sauce, Creamy Dijon Mustard Sauce and Lemon Wedges.
PLATED DINNER
First Course
Salad Sampler
Traditional Caesar, Mozzarella Tomato & Basil and Beet, Goat Cheese and Spinach Stack
Pre Selected Choice of Entrée
Beef Duo of 4 oz Petite Tenderloin and Braised Short Rib, Herbed Potato Pave, and Asparagus with Bordelaise Sauce
or
Chilean Sea Bass, Truffle Whipped Potatoes and Sautéed Spinach
DESSERT
Custom Designed Wedding Cake
Select from either Fondant or Butter Cream Frosting & your choice of Fillings
Enhanced with Two Chocolate Dip Strawberries
American Coffee Service
BEVERAGE SELECTIONS
Includes 5 Hours of Deluxe Brands Continuous Open Bar
Grey Goose Vodka, Bombay Sapphire Gin, Mount Gay Rum, Jack Daniels Whiskey, Johnnie Walker Black Scotch, Don Julio Tequila & Jim Beam Bourbon, Import & Domestic Beer, House Wine & Champagne, Assorted Sodas, Sparkling Water, Acqualina Tableside Wine Service & Acqualina Champagne Toast
Additional Expenses
Ceremony Fee @ $2,500 – $3,500
Vendor Meals @ $65.00 each
Valet Parking @ $15.00 per car, can be hosted or charged to each individual