Lunch Menu

Sautéed Zucchini and Squash Noodles $18

(GF, V, P, K optional) Oven-dried Tomatoes, Kalamata Olives, Garlic, Capers and Basil Additions: Chicken* (13), Jumbo Grilled Shrimp* (16 2each)

Greek Salad $21

(GF, V, P, K optional) Kalamata Olives, Tomatoes, Peppers, Cucumbers, Red Onions and Violife Vegan Feta Cheese. Additions: Chicken* (13), Jumbo Grilled Shrimp* (16 2each)

Ahi Tuna Poke Bowl* $32

(DF, GF) Avocado, Coconut Aminos Hoisin Sauce, Petite Cilantro, Avocado and Cauliflower Rice, Romaine Lettuce, Cucumber, Red Onions, Heirloom Tomatoes, Cabbage and Carrots.

Burrata, Arugula and Heirloom Tomato Salad $26

(GF, V optional) EVOO, Aged Balsamic Vinegar, Strawberries and Micro Basil.

Charred Atlantic Salmon* $38

On a Bed of Kale and Quinoa Salad, Citrus Dressing and Avocado Slices

Mediterranean Herb Roasted Organic Chicken $28

(GF, P, K) Cauliflower Rice, Wild Mushrooms and Italian Herbs

GF = Gluten Free, V = Vegan, DF = Dairy Free, Veg = Vegetarian, P = Paleo, K = Keto

*Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. We recommend ordering your food well done. Order at your own risk.

*Allergy Statement: Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, dairy or any other animal products