Sautéed Zucchini and Squash Noodles $18
(GF, V, P, K optional) Oven-dried Tomatoes, Kalamata Olives, Garlic, Capers and Basil Additions: Chicken* (13), Jumbo Grilled Shrimp* (16 2each)
Greek Salad $21
(GF, V, P, K optional) Kalamata Olives, Tomatoes, Peppers, Cucumbers, Red Onions and Violife Vegan Feta Cheese. Additions: Chicken* (13), Jumbo Grilled Shrimp* (16 2each)
Ahi Tuna Poke Bowl* $32
(DF, GF) Avocado, Coconut Aminos Hoisin Sauce, Petite Cilantro, Avocado and Cauliflower Rice, Romaine Lettuce, Cucumber, Red Onions, Heirloom Tomatoes, Cabbage and Carrots.
Burrata, Arugula and Heirloom Tomato Salad $26
(GF, V optional) EVOO, Aged Balsamic Vinegar, Strawberries and Micro Basil.
Charred Atlantic Salmon* $38
On a Bed of Kale and Quinoa Salad, Citrus Dressing and Avocado Slices
Mediterranean Herb Roasted Organic Chicken $28
(GF, P, K) Cauliflower Rice, Wild Mushrooms and Italian Herbs
GF = Gluten Free, V = Vegan, DF = Dairy Free, Veg = Vegetarian, P = Paleo, K = Keto
*Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. We recommend ordering your food well done. Order at your own risk.
*Allergy Statement: Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, dairy or any other animal products