Couple Having Lunch at Acqualina Spa's Terrace
Home Acqualina Spa Spa Cuisine

Spa Cuisine

Lunch Menu

Lite Bites

ROASTED PEPPER HUMMUS (Veg, GF optional) $26

Toasted Naan Bread

TUNA POKE $28

Ahi Tuna, Light Soy, Citrus Ponzu, Wakame Salad, Toasted Sesame Seed, Sesame Oil, Avocado, Shaved Red Onion, Toasted Naan Bread

PESTO CHICKEN WRAP $30

Grilled Chicken Breast, Boursin Cheese, Tuscan Kale Pesto, Grilled Zucchini, Squash, Bell Pepper, Red Onion, Spring Greens, Wrapped in a Warm Flour Tortilla

GRILLED OCTOPUS (GF, DF) $38

Spanish Smoked Paprika, Costa Aioli

SLICED TROPICAL FRUITS & LOCAL HONEY (Veg, GF, V optional) $35

Chef-Chosen Selection of Tropical Seasonal Fruits, Locally-Sourced Honey, Side of Crisp Crackers

CHARCUTERIE PLATE (Serves Two) $78

Chef-Chosen Selection of Artisanal Cheeses, Cured Meats and Fruits, Side of Crisp Crackers

Salads

GREEK SALAD (Veg, GF, DF & V optional) $29

Feta Cheese, Kalamata Olive, Rainbow Petit Tomato, Cucumber, Sweet Pepper, Onion, Tossed Greek Feta Vinaigrette

SUNNY ISLES SALAD (V, DF, GF optional) $29

Heart of Palm, Farro, Black Quinoa, Strawberry, Cherry Tomato, Baby Kale, Tuscan Vinaigrette

NIƇOISE SALAD (GF, DF & V optional) $35

Seared Rare Yellowfin Tuna, Bibb Lettuce, Haricot Vert, Fingerling Potato, Hard-Boiled Egg, Tomato, Red Onion, Kalamata Olive, Red Wine Vinaigrette

BURRATA & PROSCIUTTO SALAD $36

Silky Burrata, Sliced Aged-Prosciutto, Baby Arugula, Balsamic Glaze, Locally-Grown Heirloom Tomato, Maldon Sea Salt, Extra Virgin Olive Oil Drizzle, Balsamic-Infused Pearls

Salad Enhancements

FAROE ISLAND SALMON $33

GRILLED CHICKEN $16

GRILLED SHRIMP $10 each

Champagne & Sparkling Wines

Nicolas Feuillatte, RƩserve Exclusive Brut (Bottle) $120

France

Moƫt & Chandon, ImpƩrial Brut (Glass) $32

France

Moƫt & Chandon, ImpƩrial RosƩ (Glass) $38

France

Mionetto, Prosecco (Glass) $18 / (Bottle) $75

Italy

Wines

Sauvignon Blanc, Duckhorn (Half Bottle) $42

Napa Valley, CA 2024

Chardonnay, Simi (Half Bottle) $38

Sonoma County, CA 2023

Sancerre, Ladoucette “Comte Lafond” (Half Bottle) $72

Sancerre, France 2024

Pinot Noir, Siduri (Half Bottle) $62

Willamette Valley, Oregon 2023

RosƩ, Whispering Angel (Half Bottle) $38

CƓtes de Provence, France 2022

Cocktails

Mimosa $20

Prosecco, Orange Juice

Bellini $20

Prosecco, Peach PurƩe

Mai Tai $20

Rum, CuraƧao, Orgeat

Aperol Spritz $20

Aperol, Prosecco

Cucumber Mist $20

Ketel One Vodka, Sparkling Water, Cucumber, Mint

Lyre’s Amalfi Spritz (Non-Alcoholic) $20

Mediterranean Orange, Bittersweet Citrus, Rhubarb, Fine Bubbles

Smoothies

Blueberry & Chia Seed $16

Plain Yogurt, Oat Milk, Blue Agave Nectar

Green Smoothie $16

Green Apple, Baby Kale, Fresh Pineapple, Cucumber, Blue Agave Nectar

Strawberry & Peanut Butter $16

Banana, Almond Milk

Smoothie Enhancements $5

Protein: Vanilla or Chocolate

Peanut Butter

Immune Support

Probiotics

Collagen Peptides

Ginseng Shot

Ginger Root

Soft Drinks

Perrier $10

Coke / Diet Coke $6

Orange Juice $10

Peach Juice $10

GF = Gluten Free, DF = Dairy Free, VEG = Vegetarian, V = Vegan

*Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. We recommend ordering your food well done. Order at your own risk.

Allergy Statement: Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, dairy or any other animal products.

A 20% automatic gratuity is added to all checks and distributed in its entirety to our service team.