$58 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL

Antipasti choice of

Barbaietole

ROASTED BABY BEET SALAD, ORANGE, FRISÉE, WALNUTS, VINAIGRETTE

Melanzane con Ricotta

EGGPLANT, RICOTTA, MASCARPONE, MARINARA

Zuppa di Lenticchie

LENTILS, ANGEL HAIR PASTA

Rucola

ARUGULA, EV OLIVE OIL, LEMON, PARMIGIANO

Burrata Caprese

FRESH TOMATO, BASIL

Spaghetti al Pomodoro

FRESH TOMATOES, BASIL

Secondi choice of

Rigatoni alla Bolognese

BRAISED VEAL, BEEF, PORK, RICH TOMATO SAUCE

Piccata di Vitello al Limone

VEAL, SPINACH, WHITE WINE LEMON SAUCE

Red Snapper Livornese

CAPERS, GAETA BLACK OLIVES, MARINARA

Risotto Porcini

WILD MUSHROOMS, BLACK TRUFFLE

Pollo in Crosta

POUNDED CHICKEN BREAST, LEMON, WHITE WINE, PARMIGIANO CRUST

Cacio e Pepe

SPAGHETTI, BLACK PEPPER, PECORINO ROMANO

Filetto di Manzo Peppercorn +10

8 OZ. FILET MIGNON, PEPPERCORN SAUCE, ROSEMARY POTATOES

Dolci choice of

FRUTTI DI BOSCO CON GELATO

TORTA DELLA NONNA

Please inform us of any allergies before ordering.

* Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness.

A 3% Supplemental Fee will be added to all guest receipts. This will be removed on all cash payments.