VALENTINE'S DAY 2026

BEACHFRONT DINNER MENU

$295
PER PERSON PLUS TAXES & GRATUITY

SOUP
Lobster Bisque
Fresh Tarragon Cream 

SALAD
Watermelon Caprese
Vine-Ripened Compressed Watermelon, Heirloom Tomato, Fresh Mozzarella,
Aged Balsamic Reduction, Fresh Basil & Pine Nut Pesto 

INTERMEZZO
Strawberry Sorbet

ENTRÉE
(choice of)

Pan-Seared Wild Caught Alaskan Black Cod
Citrus Oak Bourbon Sauce, Creamy Saffron-Infused Risotto,
Broccolini, Baby Carrot 

Herb-Crusted Grilled Australian Wagyu Filet Mignon Steak
Port Wine Demi-Glace, Truffle Yukon Mash, Baby Carrot, Asparagus

Wild Mushroom and Truffle Risotto (VEG)
Baby Bok Choy, Baby Carrot, Grilled Artichoke, Tomato Ragu

DESSERT
Opera Cake