VALENTINE'S DAY 2026

BEACHFRONT DINNER MENU

$295
PER PERSON PLUS TAXES & GRATUITY

SOUP
Lobster Bisque
Fresh Tarragon Cream 

SALAD
Watermelon Caprese
Vine-Ripened Compressed Watermelon, Heirloom Tomato, Fresh Mozzarella,
Aged Balsamic Reduction, Fresh Basil & Pine Nut Pesto 

INTERMEZZO
Strawberry Sorbet

ENTRÉE
(choice of)

Pan-Seared Wild Caught Alaskan Black Cod
Citrus Oak Bourbon Sauce, Creamy Saffron-Infused Risotto,
Broccolini, Baby Carrot 

Herb-Crusted Grilled Australian Wagyu Filet Mignon Steak
Port Wine Demi-Glace, Truffle Yukon Mash, Baby Carrot, Asparagus

Wild Mushroom and Truffle Risotto (VEG)
Baby Bok Choy, Baby Carrot, Grilled Artichoke, Tomato Ragu

DESSERT
Opera Cake
Delicate layers of Almond Sponge, gently kissed with Espresso, Silky Buttercream, Rich Dark Chocolate Ganache, Raspberry Sauce