Antipasti

Vongole Oreganata 21. 00 BAKED CLAMS, BREAD CRUMBS, LEMON, GARLIC

Burrata Caprese 29.00 BURRATA, TOMATO, BASIL

Polpette 20.00 MEATBALLS, RICOTTA, MARINARA

Calamari Fritti 22.00 FRIED CALAMARI, SPICY MARINARA

Prosciutto e Melone 28.00 PROSCIUTTO, MELON, BERRIES

Pepata di Cozze 24.00 MUSSELS, GARLIC, BLACK PEPPER, PARSLEY, CHERRY TOMATOES

Polipo alla Griglia 28.00 GRILLED OCTOPUS, CAMPARI TOMATOES, GAETA BLACK OLIVES, POTATOES

Torre di Melanzana 21.00 EGGPLANT, TOMATO, MOZZARELLA, PARMIGIANO, BASIL

Insalate

Caesar 16.00* TRADITIONAL

Insalata di Pomodori Bio 16.00 ORGANIC TOMATOES, CUCUMBERS, GAETA BLACK OLIVES, PARMIGIANO REGGIANO

Paste

GLUTEN FREE PASTA AVAILABLE

Cavatelli 32.00 SAUSAGE, BROCCOLI RABE

Linguine ai Frutti di Mare 42.00 SPICY SEAFOOD SAUCE

Pappardelle alla Bolognese 33.00 BRAISED VEAL, BEEF, RICH TOMATO SAUCE

Spaghetti al Pomodoro 28.00 TOMATO SAUCE, BASIL

Ravioli ai Porcini 50.00 CHAMPAGNE TRUFFLE CREAM SAUCE

Bucatini all’Amatriciana 33.00 GUANCIALE, ONIONS, RED WINE, ROMANO CHEESE, FULL-BODIED TOMATO SAUCE

Spaghetti alle Vongole 36.00 CLAMS, EV OLIVE OIL, GARLIC, SPICY BROTH

Risotto ai Porcini 42.00 WILD MUSHROOMS, BLACK TRUFFLE

Capellini Aglio e Olio 33.00 EV OLIVE OIL, GARLIC, PEPERONCINO

Pesci

Salmone alla Griglia 54.00 * WILD MUSHROOMS, LIGHT GARLIC, OLIVE OIL, BROCCOLI RABE

Langostino 60.00 JUMBO PRAWNS, RISOTTO OR SAUTÉED SPINACH

Scampi Oreganata 49.00 JUMBO SHRIMP, BREAD CRUMBS, WHITE WINE, LEMON, GARLIC

Dentice alla Livornese 52.00 RED SNAPPER, GAETA BLACK OLIVES, TOMATOES, CAPERS

Branzino 65.00 ITALIAN SEA BASS MBO SHRIMP, BREAD CRUMBS, WHITE WINE, LEMON, GARLIC

English Dover Sole 75.00 FRESH ENGLISH DOVER SOLE

Carne

Costoletta alla Parmigiana 50.00 POUNDED, BREADED VEAL CHOP, MARINARA, IMPORTED CHEESE

Piccata di Vitello al Limone 40.00 VEAL, LEMON WHITE WINE SAUCE TEXTTOFILL

Costoletta di Vitello 55.00 SINGLE GRILLED VEAL CHOP, GARLIC, ROASTED WEDGE POTATO

Pollo alla Parmigiana 45.00 POUNDED, BREADED CHICKEN, MARINARA, IMPORTED CHEESE

Paillard di Pollo 42.00 POUNDED CHICKEN, TOMATO, ARUGULA, ONION

Pollo alla Scarpariello 39.00 CHICKEN MORSELS, GARLIC, WHITE WINE, MUSHROOMS

Ribeye Tagliata 60.00 20 OZ. BONE-IN PRIME, ROSEMARY POTATOES

Rack of Lamb (Half) 50.00 DIJON MUSTARD GLAZE, BAROLO SAUCE, ROASTED POTATOES

Filetto di Manzo 53.00 12 OZ. FILET MIGNON, SHALLOTS, SAGE, WINE, ROASTED POTATOES

Contorni 13.00

Broccoli Rabe

Sauteed Spinach,

Garlic Mashed Potatoes

Bolognese Sauteed Wild Mushrooms

Asparagus

 Cherry Peppers