Beachfront Menu

TO SHARE

Fish Ceviche
Citrus Juice, Red Onion, Cilantro, Taro Root Chips, and Cancha Corn

Burrata with Heirloom Tomato
Pumpernickel, Aged Balsamic Glaze, Maldon Salt, and Olive Oil

 

STARTERS

Jumbo Tiger Shrimp
Compressed Pernod-Infused Watermelon, Feta Cheese, and White Wine Garlic Citrus Zest Sauce 
or
Butternut Squash Soup
Maple Syrup and Coconut Milk

 

INTERMEZZO

Passion Fruit Sorbet with Local White Honey

 

ENTRÉE

Beef Tenderloin
Truffle Mashed Potatoes, Petit Vegetables, and Merlot Demi-Glace
or
Rosemary-Crusted Chicken Breast
Baby Heirloom Carrots, Grilled Artichokes, Sweet Corn Purée, and Wild Mushroom Ragu Sauce
or
Chilean Sea Bass
Sautéed Spinach, Candied Red Beets, and Lemon Beurre Blanc

 

DESSERT

Rich Lava Cake
Vanilla Ice Cream
or
Madagascar Vanilla Panna Cotta
Seasonal Berry Sauce

ADDITIONS
48-hour advance pre-order required

Oysters (one dozen)  32
Lobster Tail  65

 

$295 PER PERSON | 25% GRATUITY & TAXES ADDED TO FINAL BILL
BEVERAGES NOT INCLUDED

Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of a foodborne
illness. We recommend ordering your food well done. Order at your own risk.
Allergy Statement: Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, dairy or any other animal