Beachfront Menu

TO SHARE
Fish Ceviche
Lime Juice, Red Onion, Cilantro, Taro Root Chips, and Cancha Corn
~or~
Burrata with Heirloom Tomato
Pumpernickel, Aged Balsamic Vinegar Glaze, Maldon Salt, and Olive Oil

STARTERS
Jumbo Tiger Shrimps

Compressed Pernod Infused Watermelon, Feta Cheese, and Citrus Zest Sauce 

~or~
Butternut Squash Soup
Thai Curry, Coconut Milk

INTERMEZZO
Passion Fruit Sorbet with Local White Clover Honey

ENTRÉE
Beef Tenderloin
Truffle Mashed Potatoes, Petit Vegetables and Merlot Demi-Glace
~or~
Rosemary Crusted Chicken Breast
Baby Heirloom Carrot, Grilled Artichokes, Sweet Corn Puree and Wild Mushroom Sauce
~or~
Chilean Sea Bass
Sautéed Spinach, Candied Red Beets and Citrus Beurre Blanc

DESSERT
Rich Lava Cake

with Vanilla Ice Cream
~or~
Madagascar Vanilla Panna Cotta

with Seasonal Berries Sauce

ADDTIONS
(48 Hours advance pre-order required)

Oysters (one dozen) 32

Lobster Tail 30

$295 PER PERSON | 25% GRATUITY & TAXES ADDED TO FINAL BILL

BEVERAGES NOT INCLUDED

*Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase a risk of a foodborne
products illness. We recommend ordering your food well done. Order at your own risk.
*Allergy Statement: Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, dairy or any other animal