To Share
Fish Ceviche
Lime Juice, Red Onion, Cilantro, Root Chips and Cancha
~
Burrata with Heirloom Tomato
Pumpernickel, Aged Balsamic Vinegar Glaze, Basil EVOO
Starter
Gold King Prawns, Pernod Infused Compressed Watermelon
and Tarragon Spiced Feta Cheese
Intermezzo
Mojito Sorbet with Local White Clover Honey and Sea Salt
Entrée
Beef Tenderloin
Black Truffle Mashed Potatoes, Petit Vegetables Bouquet and
Merlot Demi-Glace
~ or ~
Rosemary Crusted Chicken Breast
Grilled Marinated Artichokes, Sweet Corn Puree and Wild
Mushrooms Ragout
~ or ~
Chilean Sea Bass
Nutmeg Scented Wilted Spinach, Candid Beets and Orange
Beurre Blanc
Dessert
Mexican Chocolate Lava Cake with Vanilla Ice Cream
~ or ~
Madagascar Vanilla Panna Cotta with Seasonal Berries
Sauce
Additions
(48-hours advance pre-order required)
Foie Gras $28
Fresh Oysters (minimum of 6) $3
Lobster Tail $65
*Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness. We recommend ordering your food well done. Order at your own risk.
* Allergy Statement: Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts , dairy or any other animal products.