Beachfront Menu

To Share

Fish Ceviche

Lime Juice, Red Onion, Cilantro, Root Chips and Cancha


Burrata with Heirloom Tomato

Pumpernickel, Aged Balsamic Vinegar Glaze, Basil EVOO


Gold King Prawns, Pernod Infused Compressed Watermelon

and Tarragon Spiced Feta Cheese


Mojito Sorbet with Local White Clover Honey and Sea Salt


Beef Tenderloin

Black Truffle Mashed Potatoes, Petit Vegetables Bouquet and

Merlot Demi-Glace

~ or ~

Rosemary Crusted Chicken Breast

Grilled Marinated Artichokes, Sweet Corn Puree and Wild

Mushrooms Ragout

~ or ~

Chilean Sea Bass

Nutmeg Scented Wilted Spinach, Candid Beets and Orange 

Beurre Blanc


Mexican Chocolate Lava Cake with Vanilla Ice Cream

~ or ~

Madagascar Vanilla Panna Cotta with Seasonal Berries



(48-hours advance pre-order required)

Foie Gras $28

Fresh Oysters (minimum of 6) $3

Lobster Tail $65

*Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness. We recommend ordering your food well done. Order at your own risk.

* Allergy Statement: Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts , dairy or any other animal products.