Dinner Menu

SOUP + SALADS

MISO SOUP 7

KE-UH SALAD 14#

crispy spicy kani salad

WAKAME SALAD 9

seaweed salad

SEAFOOD/CUCUMBER SUNOMONO 21/12#

combination seafood, cucumber, wakame, sweet vin dressing

HOUSE SALAD 9

mixed greens with ginger dressing

CHEF SALAD 10

mixed greens, nappa, arugula, mango, cranberries with magic dressing

COLD IZAKAYAS

TUNA TACOS 18

guacamole and lemon pepper

TUNA TATAKI 18

ponzu and scallions

TUNA PIZZA 20 #

wasabi aioli, truffle oil

SALMON PIZZA 19

kalamata olives, guacamole, truffle oil

HAMACHI JALAPENO 18#

serrano and yuzu soy

TORO CILANTRO 29

lightly torched Bluefin toro, smoked den miso, cilantro sauce

MADAI DRY MISO 28

jp red snapper, evo, yuzu, dry miso, garlic chips

SALMON TRUFFLE PEAR 19

yuzu touch

TUNA TARTAR 20

tuna, avocado, tobikko, ponzu

SALMON TARTAR 18

salmon, avocado, tobikko, ponzu

CAVIAR SALMON AJI AMARILLO 25

aji amarillo sauce and caviar

A5 WAGYU & KINOKO 35

wagyu, truffle seasoning, mushroom, ponzu

CRISPY RICE

TUNA (sriracha) 17 SALMON (creamy jalapeno) 17 HAMACHI (yuzu truffle) 19

HOT IZAKAYAS

SPICY HONEY SHRIMP 18 #

tempura shrimp, jalapeno aioli and honey, almonds and walnuts

FRIED RICE 16

chicken or shrimp fried rice

PORK BELLY WATERMELON 15#

serrano and sweet ponzu sauce

SHISHITO PEPPERS 11#

EDAMAME

salt 8 spicy 9 truffle 10

CRISPY BRUSSELS 14

orange and balsamic reduction

KE-UH SLIDERS 18

wagyu sliders, quail egg, special sauce

PORK BUNS 18

GRILLED OCTOPUS 17

wasabi aioli, paprika oil

GRILLED CORN 12#

parmesan cheese dressing

PORK GYOZAS 12

over sweet potato compote

VEGETABLE GYOZAS 12

over sweet potato compote

KUSHIYAKI 2PCS

BEEF 16

CHICKEN 12

SALMON 14#

SHRIMP 12

ASPARAGUS 8

SUSHI BAR

SUSHI/SASHIMI 2PCS

TUNA* 14

TORO 25

HAMACHI* 14

TOBIKKO* 11

UNAGI* 13

CONCH 8

TAKO* 9

TORO GUNKAN 20

SALMON* 12

EBI* 10

IKURA* 12

MADAI 18

BOTAN EBI 18

SPICY SCALLOPS 16

JAPANESE UNI MP

A5 WAGYU W. QUAIL EGG 27

ROLLS

HAMACHI SERRANO 19#

avocado, scallions, wasabi aioli, ponzu

KATANA 18#

salmon, scallions, cream cheese, avocado with soy paper, eel sauce, chili aioli

BONZAI TRUFFLE 20#

ke-uh salad, avocado, cucumber, with soy paper, topped with tuna cubes, truffle oil

CHIRASHI 20

tuna, hamachi, salmon, avocado, ikura topping, kimchi ponzu dipping sauce

HONEY 18

crispy shrimp, kani salad, avocado, cream cheese, almonds, walnuts, honey, lemon

TORO ROLL 22

Bluefin Toro, shiso, takuan, sesame seeds

UNAGI 19

eel, avocado, cucumber, tempura flakes, soy paper, chili aioli, eel sauce

KE-UH ROLL (RICELESS) 21

TUNA (mango) or SALMON (asparagus) avocado, kani salad, cream cheese, wasabi aioli, ponzu

NARUTO (RICELESS) 21

tuna, hamachi, salmon, avocado rolled in cucumber, sweet Vin dressing

SALMON SKIN ROLL 19

salmon, crispy salmon skin, avocado, chili aioli, truffle oil, red chili soy paper, ponzu

POP 14#

yuzu kani salad with chili soy paper, truffle butter dipping sauce

BEA 19#

crispy shrimp, fried plantain, avocado, cream cheese, red chili soy paper, eel sauce, lemon pepper

DRAGON 19#

crispy shrimp, cream cheese, cucumber, avocado, eel sauce

CEVICHE ROLL 19

ke-uh salad, avocado, cucumber, hamachi top, crispy kani, yuzu special sauce

TRUFFLE RAINBOW 25

snow crab, avocado, crunchy flakes, topped with hamachi, salmon, tuna, truffle vin

LARGE PLATES

GRILLED RIBEYE 45

(16oz) with chef salad and miso truffle sauce

BABY BACK RIBS 34

korean bbq sauce with parmesan truffle fries

A5 JAPANESE WAGYU STEAK 165

(6oz) grilled wagyu

HERB CRUSTED SALMON 30

salmon steak with dashi sauce, with chef salad

Lunch Menu

SOUP + SALADS

MISO SOUP 7

KE-UH SALAD 14#

crispy spicy kani salad

WAKAME SALAD 9

seaweed salad

HOUSE SALAD 9

mixed greens with ginger dressing

CHEF SALAD 10

mixed greens, nappa, arugula, mango, cranberries with magic dressing

COLD IZAKAYAS

TUNA TACOS 18

guacamole and lemon pepper

TUNA TATAKI 18

ponzu and scallions

TUNA PIZZA 20 #

wasabi aioli, truffle oil

SALMON PIZZA 19

kalamata olives, guacamole, truffle oil

HAMACHI JALAPENO 18#

serrano and yuzu soy

SALMON TRUFFLE PEAR 19

yuzu touch

TUNA TARTAR 20

tuna, avocado, tobikko, ponzu

SALMON TARTAR 18

salmon, avocado, tobikko, ponzu

ROLLS

HAMACHI SERRANO 19#

avocado, scallions, wasabi aioli, ponzu

KATANA 18#

salmon, scallions, cream cheese, avocado with soy paper, eel sauce, chili aioli

BONZAI TRUFFLE 20#

ke-uh salad, avocado, cucumber, with soy paper, topped with tuna cubes, truffle oil

CHIRASHI 20

tuna, hamachi, salmon, avocado, ikura topping, kimchi ponzu dipping sauce

TORO ROLL 22

Bluefin Toro, shiso, takuan, sesame seeds

UNAGI 19

eel, avocado, cucumber, tempura flakes, soy paper, chili aioli, eel sauce

KE-UH ROLL (RICELESS) 21

TUNA (mango) or SALMON (asparagus) avocado, kani salad, cream cheese, wasabi aioli, ponzu

NARUTO (RICELESS) 21

tuna, hamachi, salmon, avocado rolled in cucumber, sweet Vin dressing

CEVICHE ROLL 19

ke-uh salad, avocado, cucumber, hamachi top, crispy kani, yuzu special sauce

TRUFFLE RAINBOW 25

snow crab, avocado, crunchy flakes, topped with hamachi, salmon, tuna, truffle vin.

SUSHI BAR

SUSHI/SASHIMI 2PCS

TUNA* 14

TORO 25

HAMACHI* 14

TOBIKKO* 11

UNAGI* 13

CONCH 8

TAKO* 9

TORO GUNKAN 20

SALMON* 12

EBI* 10

IKURA* 12

MADAI 18

BOTAN EBI 18

SPICY SCALLOPS 16

JAPANESE UNI MP

# it may be too spicy for some people

Raw or undercooked - consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Before placing your order, please inform your server if a person in your party has a food allergy.