SOUP + SALADS
MISO SOUP 5
KE-UH SALAD 10 #
crispy spicy kani salad
WAKAME SALAD 6
seaweed salad
NEPTUNO SALAD 12 #
wakame, kani, tuna, topped with ikura
HOUSE SALAD 6
mixed greens with ginger dressing
CHEF SALAD 7
mixed greens, nappa, arugula, mango, cranberries with magic dressing
COLD IZAKAYAS
TUNA TACOS 14
guacamole and lemon pepper
TUNA TATAKI 14
ponzu and scallions
TUNA PIZZA 15 #
wasabi aioli, truffle oil
SALMON PIZZA 14
kalamata olives, guacamole, truffle oil
HAMACHI JALAPENO 14 #
serrano and yuzu soy
CORVINA CEVICHE 14
leche de tigre, peruvian corn, mango
KANI SU 12
kani, avocado, tobikko, wakame and sweet vinegar
SALMON TRUFFLE PEAR 15
yuzu touch
CRISPY RICE
TUNA (sriracha) 14 SALMON (creamy jalapeno) 12 HAMACHI (yuzu truffle) 17
TARTARS
avocado, tobikko, ponzu
TUNA 14 SALMON 12
HOT IZAKAYAS
SPICY HONEY SHRIMP 9 #
tempura shrimp, jalapeno aioli and honey, almonds and walnuts
FRIED RICE 8
chicken or shrimp fried rice
PORK BELLY WATERMELON 10 #
serrano and sweet ponzu sauce
SHISHITO PEPPERS 8 #
EDAMAME
salt 6 spicy 7 truffle 8
CRISPY BRUSSELS 8
orange and balsamic reduction
KE-UH SLIDERS 12
wagyu sliders, quail egg, special sauce
PORK BUNS 12
GRILLED OCTOPUS 12
wasabi aioli, paprika oil
BABY OCTOPUS 9
crispy baby octopus, ponzu sauce
GRILLED CORN 8 #
parmesan cheese dressing
PORK GYOZAS 8
over sweet potato compote
VEGETABLE GYOZAS 6
over sweet potato compote
ROBATA
BEEF 5
CHICKEN 4
SALMON 5 #
ASPARAGUS 3
SHRIMP 4
EGGPLANT 3
SUSHI BAR
NIGIRI/SASHIMI 2PCS
TUNA* 7
TORO MP
HAMACHI* 7
TOBIKKO* 7
UNAGI* 8
STRIPPED BASS* 6
WHITE TUNA* 6
CONCH 7
TAKO* 7
SALMON* 5
EBI* 5
IKURA* 5
UNI MP
BOTAN EBI 16
SCALLOPS 16
NIGIRI/SASHIMI SELECTION (4 PCS)* 16
ROLLS
HAMACHI SERRANO 14 #
avocado, scallions, wasabi aioli, ponzu
KATANA 16 #
salmon, scallions, cream cheese, avocado with soy paper, eel sauce, chili aioli
BONZAI TRUFFLE 16 #
ke-uh salad, avocado, cucumber, with soy paper, topped with tuna cubes, truffle oil
CHIRASHI 16
tuna, hamachi, salmon, avocado, ikura topping, kimchi ponzu dipping sauce
HONEY 16
crispy shrimp, kani salad, avocado, cream cheese, almonds, walnuts, honey, lemon
AKA 16 #
crispy shrimp, crispy kani, honey and citric topping, eel sauce
UNAGI 16
eel, avocado, cucumber, tempura flakes, soy paper, chili aioli, eel sauce
POP 9 #
yuzu kani salad with chili soy paper, truffle butter dipping sauce
KE-UH ROLL (RICELESS) 20
TUNA (mango) or SALMON (asparagus) avocado, kani salad, cream cheese, wasabi aioli, ponzu
KURO 14
crispy shrimp, avocado, cream cheese, tuna top seared with sesame oil, yuzu soy
SALMON SKIN ROLL 18 #
salmon, crispy salmon skin, avocado, chili aioli, truffle oil, red chili soy paper, ponzu
POPPER 14 #
crispy shrimp, cream cheese, asparagus, parmesan cheese and jalapeno gratin
BEA 16 #
crispy shrimp, fried plantain, avocado, cream cheese, red chili soy paper, eel sauce, lemon pepper
DRAGON 12 #
crispy shrimp, cream cheese, cucumber, avocado, eel sauce
CEVICHE ROLL 15
ke-uh salad, avocado, cucumber, hamachi top, crispy kani, yuzu special sauce
PASSION 17
crispy shrimp, avocado, cream cheese, topped with plantain and passion guava sauce
MAIN TO SHARE
GRILLED RIBEYE 40
(16oz) with chef salad and miso truffle sauce
BABY BACK RIBS 22
korean bbq sauce with parmesan truffle fries
KUROBUTA PORK BELLY 28
with chef salad
HERB CRUSTED SALMON 22
salmon steak with dashi sauce, with chef salad
# it may be too spicy for some people
RAW OR UNDERCOOKED - CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION.
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.