SOUP + SALADS

MISO SOUP 5

KE-UH SALAD 10 #

crispy spicy kani salad

WAKAME SALAD 6

seaweed salad

NEPTUNO SALAD 12 #

wakame, kani, tuna, topped with ikura

HOUSE SALAD 6

mixed greens with ginger dressing

CHEF SALAD 7

mixed greens, nappa, arugula, mango, cranberries with magic dressing

COLD IZAKAYAS

TUNA TACOS 14

guacamole and lemon pepper

TUNA TATAKI 14

ponzu and scallions

TUNA PIZZA 15 #

wasabi aioli, truffle oil

SALMON PIZZA 14

kalamata olives, guacamole, truffle oil

HAMACHI JALAPENO 14 #

serrano and yuzu soy

CORVINA CEVICHE 14

leche de tigre, peruvian corn, mango

KANI SU 12

kani, avocado, tobikko, wakame and sweet vinegar

SALMON TRUFFLE PEAR 15

yuzu touch

CRISPY RICE

TUNA (sriracha) 14 SALMON (creamy jalapeno) 12 HAMACHI (yuzu truffle) 17

TARTARS

avocado, tobikko, ponzu

TUNA 14 SALMON 12

HOT IZAKAYAS

SPICY HONEY SHRIMP 9 #

tempura shrimp, jalapeno aioli and honey, almonds and walnuts

FRIED RICE 8

chicken or shrimp fried rice

PORK BELLY WATERMELON 10 #

serrano and sweet ponzu sauce

SHISHITO PEPPERS 8 #

EDAMAME

salt 6 spicy 7 truffle 8

CRISPY BRUSSELS 8

orange and balsamic reduction

KE-UH SLIDERS 12

wagyu sliders, quail egg, special sauce

PORK BUNS 12

GRILLED OCTOPUS 12

wasabi aioli, paprika oil

BABY OCTOPUS 9

crispy baby octopus, ponzu sauce

GRILLED CORN 8 #

parmesan cheese dressing

PORK GYOZAS 8

over sweet potato compote

VEGETABLE GYOZAS 6

over sweet potato compote

ROBATA

BEEF 5

CHICKEN 4

SALMON 5 #

ASPARAGUS 3

SHRIMP 4

EGGPLANT 3

SUSHI BAR

NIGIRI/SASHIMI 2PCS

TUNA* 7

TORO MP

HAMACHI* 7

TOBIKKO* 7

UNAGI* 8

STRIPPED BASS* 6

WHITE TUNA* 6

CONCH 7

TAKO* 7

SALMON* 5

EBI* 5

IKURA* 5

UNI MP

BOTAN EBI 16

SCALLOPS 16

NIGIRI/SASHIMI SELECTION (4 PCS)* 16

ROLLS

HAMACHI SERRANO 14 #

avocado, scallions, wasabi aioli, ponzu

KATANA 16 #

salmon, scallions, cream cheese, avocado with soy paper, eel sauce, chili aioli

BONZAI TRUFFLE 16 #

ke-uh salad, avocado, cucumber, with soy paper, topped with tuna cubes, truffle oil

CHIRASHI 16

tuna, hamachi, salmon, avocado, ikura topping, kimchi ponzu dipping sauce

HONEY 16

crispy shrimp, kani salad, avocado, cream cheese, almonds, walnuts, honey, lemon

AKA 16 #

crispy shrimp, crispy kani, honey and citric topping, eel sauce

UNAGI 16

eel, avocado, cucumber, tempura flakes, soy paper, chili aioli, eel sauce

POP 9 #

yuzu kani salad with chili soy paper, truffle butter dipping sauce

KE-UH ROLL (RICELESS) 20

TUNA (mango) or SALMON (asparagus) avocado, kani salad, cream cheese, wasabi aioli, ponzu

KURO 14

crispy shrimp, avocado, cream cheese, tuna top seared with sesame oil, yuzu soy

SALMON SKIN ROLL 18 #

salmon, crispy salmon skin, avocado, chili aioli, truffle oil, red chili soy paper, ponzu

POPPER 14 #

crispy shrimp, cream cheese, asparagus, parmesan cheese and jalapeno gratin

BEA 16 #

crispy shrimp, fried plantain, avocado, cream cheese, red chili soy paper, eel sauce, lemon pepper

DRAGON 12 #

crispy shrimp, cream cheese, cucumber, avocado, eel sauce

CEVICHE ROLL 15

ke-uh salad, avocado, cucumber, hamachi top, crispy kani, yuzu special sauce

PASSION 17

crispy shrimp, avocado, cream cheese, topped with plantain and passion guava sauce

MAIN TO SHARE

GRILLED RIBEYE 40

(16oz) with chef salad and miso truffle sauce

BABY BACK RIBS 22

korean bbq sauce with parmesan truffle fries

KUROBUTA PORK BELLY 28

with chef salad

HERB CRUSTED SALMON 22

salmon steak with dashi sauce, with chef salad

# it may be too spicy for some people

RAW OR UNDERCOOKED - CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION.

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.