SOUP + SALADS
MISO SOUP 6
KE-UH SALAD 12 #
crispy spicy kani salad
WAKAME SALAD 7
seaweed salad
NEPTUNO SALAD 14 #
wakame, kani, tuna, topped with ikura
HOUSE SALAD 7
mixed greens with ginger dressing
CHEF SALAD 8
mixed greens, nappa, arugula, mango, cranberries with magic dressing
COLD IZAKAYAS
TUNA TACOS 14
guacamole and lemon pepper
TUNA TATAKI 15
ponzu and scallions
TUNA PIZZA 16 #
wasabi aioli, truffle oil
SALMON PIZZA 16
kalamata olives, guacamole, truffle oil
HAMACHI JALAPENO 14 #
serrano and yuzu soy
CORVINA CEVICHE 14
leche de tigre, peruvian corn, mango
KANI SU 13
kani, avocado, tobikko, wakame and sweet vinegar
SALMON TRUFFLE PEAR 16
yuzu touch
CRISPY RICE
TUNA (sriracha) 14 SALMON (creamy jalapeno) 14 HAMACHI (yuzu truffle) 17
TARTARS
avocado, tobikko, ponzu
TUNA 16 SALMON 14
HOT IZAKAYAS
SPICY HONEY SHRIMP 12 #
tempura shrimp, jalapeno aioli and honey, almonds and walnuts
FRIED RICE 10
chicken or shrimp fried rice
PORK BELLY WATERMELON 12 #
serrano and sweet ponzu sauce
SHISHITO PEPPERS 8 #
EDAMAME
salt 6 spicy 7 truffle 8
CRISPY BRUSSELS 10
orange and balsamic reduction
KE-UH SLIDERS 14
wagyu sliders, quail egg, special sauce
PORK BUNS 12
GRILLED OCTOPUS 14
wasabi aioli, paprika oil
BABY OCTOPUS 12
crispy baby octopus, ponzu sauce
GRILLED CORN 89#
parmesan cheese dressing
PORK GYOZAS 9
over sweet potato compote
VEGETABLE GYOZAS 8
over sweet potato compote
KUSHIYAKI 2PCS
BEEF 12
CHICKEN 10
SALMON 11 #
ASPARAGUS 7
SHRIMP 10
EGGPLANT 7
SUSHI BAR
NIGIRI/SASHIMI 2PCS
TUNA* 10
TORO 20
HAMACHI* 10
TOBIKKO* 10
UNAGI* 12
CONCH 7
TAKO* 9
SALMON* 8
EBI* 7
IKURA* 9
MADAI 12
BOTAN EBI 18
SCALLOPS 16
JAPANESE UNI MP
ROLLS
HAMACHI SERRANO 18 #
avocado, scallions, wasabi aioli, ponzu
KATANA 16 #
salmon, scallions, cream cheese, avocado with soy paper, eel sauce, chili aioli
BONZAI TRUFFLE 18 #
ke-uh salad, avocado, cucumber, with soy paper, topped with tuna cubes, truffle oil
CHIRASHI 16
tuna, hamachi, salmon, avocado, ikura topping, kimchi ponzu dipping sauce
HONEY 16
crispy shrimp, kani salad, avocado, cream cheese, almonds, walnuts, honey, lemon
AKA 16 #
crispy shrimp, crispy kani, honey and citric topping, eel sauce
UNAGI 16
eel, avocado, cucumber, tempura flakes, soy paper, chili aioli, eel sauce
POP 10 #
yuzu kani salad with chili soy paper, truffle butter dipping sauce
KE-UH ROLL (RICELESS) 20
TUNA (mango) or SALMON (asparagus) avocado, kani salad, cream cheese, wasabi aioli, ponzu
KURO 18
crispy shrimp, avocado, cream cheese, tuna top seared with sesame oil, yuzu soy
SALMON SKIN ROLL 18 #
salmon, crispy salmon skin, avocado, chili aioli, truffle oil, red chili soy paper, ponzu
POPPER 16 #
crispy shrimp, cream cheese, asparagus, parmesan cheese and jalapeno gratin
BEA 17 #
crispy shrimp, fried plantain, avocado, cream cheese, red chili soy paper, eel sauce, lemon pepper
DRAGON 14 #
crispy shrimp, cream cheese, cucumber, avocado, eel sauce
CEVICHE ROLL 18
ke-uh salad, avocado, cucumber, hamachi top, crispy kani, yuzu special sauce
PASSION 17
crispy shrimp, avocado, cream cheese, topped with plantain and passion guava sauce
MAIN TO SHARE
GRILLED RIBEYE 40
(16oz) with chef salad and miso truffle sauce
BABY BACK RIBS 26
korean bbq sauce with parmesan truffle fries
KUROBUTA PORK BELLY 28
with chef salad
HERB CRUSTED SALMON 25
salmon steak with dashi sauce, with chef salad
# it may be too spicy for some people
Raw or undercooked - consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Before placing your order, please inform your server if a person in your party has a food allergy.