SOUP + SALADS

MISO SOUP 6

KE-UH SALAD 12 #

crispy spicy kani salad

WAKAME SALAD 7

seaweed salad

NEPTUNO SALAD 14 #

wakame, kani, tuna, topped with ikura

HOUSE SALAD 7

mixed greens with ginger dressing

CHEF SALAD 8

mixed greens, nappa, arugula, mango, cranberries with magic dressing

COLD IZAKAYAS

TUNA TACOS 14

guacamole and lemon pepper

TUNA TATAKI 15

ponzu and scallions

TUNA PIZZA 16 #

wasabi aioli, truffle oil

SALMON PIZZA 16

kalamata olives, guacamole, truffle oil

HAMACHI JALAPENO 14 #

serrano and yuzu soy

CORVINA CEVICHE 14

leche de tigre, peruvian corn, mango

KANI SU 13

kani, avocado, tobikko, wakame and sweet vinegar

SALMON TRUFFLE PEAR 16

yuzu touch

CRISPY RICE

TUNA (sriracha) 14 SALMON (creamy jalapeno) 14 HAMACHI (yuzu truffle) 17

TARTARS

avocado, tobikko, ponzu

TUNA 16 SALMON 14

HOT IZAKAYAS

SPICY HONEY SHRIMP 12 #

tempura shrimp, jalapeno aioli and honey, almonds and walnuts

FRIED RICE 10

chicken or shrimp fried rice

PORK BELLY WATERMELON 12 #

serrano and sweet ponzu sauce

SHISHITO PEPPERS 8 #

EDAMAME

salt 6 spicy 7 truffle 8

CRISPY BRUSSELS 10

orange and balsamic reduction

KE-UH SLIDERS 14

wagyu sliders, quail egg, special sauce

PORK BUNS 12

GRILLED OCTOPUS 14

wasabi aioli, paprika oil

BABY OCTOPUS 12

crispy baby octopus, ponzu sauce

GRILLED CORN 89#

parmesan cheese dressing

PORK GYOZAS 9

over sweet potato compote

VEGETABLE GYOZAS 8

over sweet potato compote

KUSHIYAKI 2PCS

BEEF 12

CHICKEN 10

SALMON 11 #

ASPARAGUS 7

SHRIMP 10

EGGPLANT 7

SUSHI BAR

NIGIRI/SASHIMI 2PCS

TUNA* 10

TORO 20

HAMACHI* 10

TOBIKKO* 10

UNAGI* 12

CONCH 7

TAKO* 9

SALMON* 8

EBI* 7

IKURA* 9

MADAI 12

BOTAN EBI 18

SCALLOPS 16

JAPANESE UNI MP

ROLLS

HAMACHI SERRANO 18 #

avocado, scallions, wasabi aioli, ponzu

KATANA 16 #

salmon, scallions, cream cheese, avocado with soy paper, eel sauce, chili aioli

BONZAI TRUFFLE 18 #

ke-uh salad, avocado, cucumber, with soy paper, topped with tuna cubes, truffle oil

CHIRASHI 16

tuna, hamachi, salmon, avocado, ikura topping, kimchi ponzu dipping sauce

HONEY 16

crispy shrimp, kani salad, avocado, cream cheese, almonds, walnuts, honey, lemon

AKA 16 #

crispy shrimp, crispy kani, honey and citric topping, eel sauce

UNAGI 16

eel, avocado, cucumber, tempura flakes, soy paper, chili aioli, eel sauce

POP 10 #

yuzu kani salad with chili soy paper, truffle butter dipping sauce

KE-UH ROLL (RICELESS) 20

TUNA (mango) or SALMON (asparagus) avocado, kani salad, cream cheese, wasabi aioli, ponzu

KURO 18

crispy shrimp, avocado, cream cheese, tuna top seared with sesame oil, yuzu soy

SALMON SKIN ROLL 18 #

salmon, crispy salmon skin, avocado, chili aioli, truffle oil, red chili soy paper, ponzu

POPPER 16 #

crispy shrimp, cream cheese, asparagus, parmesan cheese and jalapeno gratin

BEA 17 #

crispy shrimp, fried plantain, avocado, cream cheese, red chili soy paper, eel sauce, lemon pepper

DRAGON 14 #

crispy shrimp, cream cheese, cucumber, avocado, eel sauce

CEVICHE ROLL 18

ke-uh salad, avocado, cucumber, hamachi top, crispy kani, yuzu special sauce

PASSION 17

crispy shrimp, avocado, cream cheese, topped with plantain and passion guava sauce

MAIN TO SHARE

GRILLED RIBEYE 40

(16oz) with chef salad and miso truffle sauce

BABY BACK RIBS 26

korean bbq sauce with parmesan truffle fries

KUROBUTA PORK BELLY 28

with chef salad

HERB CRUSTED SALMON 25

salmon steak with dashi sauce, with chef salad

# it may be too spicy for some people

Raw or undercooked - consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Before placing your order, please inform your server if a person in your party has a food allergy.