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Data Privacy Our Privacy Policy is designed to assist you in understanding how we collect and use the personal information you provide to us and to assist you in making informed decisions when using our site and our products and services. We are aware of our responsibilities to secure your personal data, and comply with the appropriate privacy

While the impeccable facilities and divine location set the tone, it is the Acqualina service culture that allows the resort to achieve a high customer return rate year after year. Genuine passion, love, and ownership are deeply-rooted principles that all team members value and adhere to as they strive to go above and beyond for every guest

Reception Options CANAPÉ LIST We suggest you estimate approximately 6 pieces per person for an hour long reception. Please select a minimum of 25 pieces of each • Petit Crab Cakes with Red Mustard Aioli and Micro Greens • Beef Carpaccio on Focaccia, Arugula and Truffle Oil • Balsamic Fig & Goat Cheese Flatbread • Flat Bread, Marinara sauce, Chevre

Accessibility At Acqualina Resort & Residences, we are committed to ensuring that individuals with disabilities can access all of the goods, services, facilities, privileges, advantages, and accommodations offered by Acqualina through our website. Our site will conform to the World Wide Web Consortium Web Content Accessibility Guideline (WCAG) 2.0

Course Lunch Menu 35 PER PERSON | 18% GRATUITY ADDED TO FINAL BILL First Course choice of Burrata Caprese BURRATA , TOMATO, BASIL Insalata di Rucola BABY ARUGULA, CHERRY TOMATO, LEMON, PARMIGIANO REGGIANO Insalata di Polipo GRILLED OCTOPUS, RED ONIONS, CAPERS, FRISÉE Vongole GUANCIALE, WHITE WINE SAUCE Insalata di Pomodori RED ONIONS, CUCUMBER

Catering Menus BREAKFAST BUFFETS A minimum of 15 people for buffets is required. All buffets require a Buffet Attendant at $200 each ALL BUFFET BREAKFASTS INCLUDE: • Freshly Squeezed Florida Orange, Grapefruit and Cranberry Juices • Freshly Brewed Acqualina Blended Coffee and a Selection of Hot Teas THE ACQUALINA CONTINENTAL • Selection of Carved

SALADS ROMAINE Baby Romaine Hearts, Creamy Dill and Caper Dressing, Feta ROASTED BEETS Marinated with EVOO, Garlic and Almond Purée ISRAELI SALAD Chopped Tomatoes, Cucumber, Cabbage, Parsley GREEK SALAD Tomatoes, Persian Cucumber, Peppers, Onions, Kalamata Olives, Barrel-Aged Arahova Feta *CAVIAR Served with Blinis and Classic Condiments (1 oz

Course Picnic Please select one of the following: SQUASH AND ORZO SALAD Squash, Zucchini, Parsley, Dill, Goat Cheese with a Mediterranean Vinaigrette or ACQUALINA SIGNATURE TUSCON KALE & BLACK QUINOA SALAD Parmesan Cheese, Pumpernickel Croutons, Lemon Vinaigrette Please select one of the following: HAWAIIAN TUNA POKE Ahi Tuna, Soy and Ponzu Sauce

Lunch Menu Lunch Menu Roasted Pepper Hummus (Veg, GF optional) $22 Toasted Naan Bread Tuna Poke $28 Ahi Tuna, Light Soy, Citrus Ponzu Sauce, Wakame Salad, Toasted Sesame Seeds, Sesame Oil, Avocado, Shaved Red Onion The Greek (Veg, GF, DF and V optional) $29 Feta Cheese, Kalamata Olives, Rainbow Petit Tomato, Cucumber, Sweet Peppers, Onions, Red

We continuously strive to connect with, uplift and enrich our community through our partnerships and initiatives. Sea Turtle Conservation Program During Florida’s sea turtle season, Acqualina proudly partnered with the Miami-Dade County Sea Turtle Conservation Program to provide our hotel guests and residents with a private nighttime hatchling