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Catering Menus DINNER BUFFETS Buffets are based on 90 minutes of continuous service. If service is requested for more than 90 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. All dinner buffets include freshly brewed Acqualina blended coffee and selection of hot teas Minimum of 25 guests required

Beachfront Menu TO SHARE Fish Ceviche Citrus Juice, Red Onion, Cilantro, Taro Root Chips, and Cancha Corn Burrata with Heirloom Tomato Pumpernickel, Aged Balsamic Glaze, Maldon Salt, and Olive Oil   STARTERS Jumbo Tiger Shrimp Compressed Pernod-Infused Watermelon, Feta Cheese, and White Wine Garlic Citrus Zest Sauce  or Butternut Squash Soup Maple

Lunch & Dinner Menu AntiPasti Caprese 31 BUFFALO MOZZARELLA, TOMATO, BASIL Polpette 24 MEATBALLS, RICOTTA, TOMATO, BASIL Melanzana con Ricotta 28 EGGPLANT, RICOTTA CHEESE, MASCARPONE, MARINARA Vongole Casino or Oreganata 24 BAKED CLAMS, CASINO OR OREGANATA Calamari Fritti 24 FRIED CALAMARI, SPICY MARINARA Polipo alla Griglia 32 GRILLED OCTOPUS

As a leading independent brand, Acqualina is dedicated to providing exceptional guest service and unforgettable experiences treating all individuals fairly and with care, kindness, and respect. We provide a great living experience, trust, and tremendous value and the world’s finest residential and resort community. Search & Apply for Jobs

Il Mulino Feast of the Seven Fishes Menu $140 PER PERSON ++ 1ST COURSE Jumbo Shrimp Oreganata Sauteed Spinach Frittura di Pesce Calamari, Rock Shrimp, Octopus, Baby Scallops   2ND COURSE Paccheri Lobster Ragu Black Ink Linguini Rock Shrimp, Shiitaki Mushroom, Campari Tomatoes   3RD COURSE Guazzetto Calamari, Sepia, Fresh Tomato,  Served

Brunch Menus Acqualina Brunch Buffet Minimum attendance of 35 guests, based on a 90 minute period . If service is requested for more than 90 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. A labor fee of $275 will apply for brunch buffets with less than 35 guests. A minimum of 25 guests

Resort Policy We are closely monitoring government policy changes, Centers for Disease Control (CDC) guidelines, government mandates and public health advancements and will continue to make changes as necessary or appropriate to our protocols and procedures. 1. Employee, Resident & Guest Health The health and safety of our employees, residents

Dinner Menu SOUP + SALAD MISO SOUP 7 KE-UH SALAD** 15 Crispy Spicy Kani Salad WAKAME SALAD 9 Seaweed Salad SEAFOOD/CUCUMBER SUNOMONO** 21/13 Combination Seafood, Cucumber, Wakame, Sweet Vin Dressing HOUSE SALAD 9 Mixed Greens with Ginger Dressing CHEF SALAD 10 Mixed Greens, Nappa, Arugula, Mango, Cranberries with Magic Dressing COLD IZAKAYAS TUNA

Frequently Asked Questions Reminiscent of a Mediterranean villa with its leisure-focused lifestyle and grand design, Acqualina is South Florida’s only five-star hotel of its kind to be built completely open to the ocean, free of barriers between the 51-story tower, featuring 98-luxury rooms and 188 lavish residences, and its 400 feet of glistening

At Acqualina, sustainability is ingrained in every aspect of our property. We are committed to reducing our environmental impact and fostering a more eco-conscious future. From sourcing local food ingredients to implementing innovative waste reduction strategies and offering eco-friendly amenities, every decision we make is guided by our dedication