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Frequently Asked Questions Reminiscent of a Mediterranean villa with its leisure-focused lifestyle and grand design, Acqualina is South Florida’s only five-star hotel of its kind to be built completely open to the ocean, free of barriers between the 51-story tower, featuring 98-luxury rooms and 188 lavish residences, and its 400 feet of glistening

Beachfront Menu $295 PER PERSON | 25% GRATUITY & TAXES ADDED TO FINAL BILL BEVERAGES NOT INCLUDED To Share Fish Ceviche Lime Juice, Red Onion, Cilantro, Taro Root Chips, and Cancha Corn ~ Burrata with Heirloom Tomato Pumpernickel, Aged Balsamic Vinegar Glaze, Maldon Salt, and Olive Oil Starter Jumbo Tiger Shrimps, Compressed Pernod Infused

Dinner Menu SOUP + SALAD MISO SOUP 7 KE-UH SALAD** 15 Crispy Spicy Kani Salad WAKAME SALAD 9 Seaweed Salad SEAFOOD/CUCUMBER SUNOMONO** 21/13 Combination Seafood, Cucumber, Wakame, Sweet Vin Dressing HOUSE SALAD 9 Mixed Greens with Ginger Dressing CHEF SALAD 10 Mixed Greens, Nappa, Arugula, Mango, Cranberries with Magic Dressing COLD IZAKAYAS TUNA

ACQUALINA RESORT ENSURES TIMELY COMPENSATION FOR VALUED PARTNERS To reinforce Acqualina’s commitment to its valued travel partners, the luxury property invested in solutions that significantly reduce the payout window of commissions to 21 days after a guest’s check-out. “We understand the vital role travel advisors play in our success

At Acqualina, sustainability is ingrained in every aspect of our property. We are committed to reducing our environmental impact and fostering a more eco-conscious future. From sourcing local food ingredients to implementing innovative waste reduction strategies and offering eco-friendly amenities, every decision we make is guided by our dedication

Brunch Menus Acqualina Brunch Buffet Minimum attendance of 35 guests, based on a 90 minute period . If service is requested for more than 90 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. A labor fee of $275 will apply for brunch buffets with less than 35 guests. A minimum of 25 guests

Temaki Hour SNACKS Keuh CK Kara-Age ( JP Fried Chicken) 7 Tuna Tartar & Chips 10 TEMAKI SP SCALLOP HR 7 Scallop, Masago, Creamy Spicy Sauce CRISPY SHRIMP HR 7 Shrimp Katsu, Cucumber TUNA AVOCADO HR 7 Tuna, Avocado HAMACHI JAL HR 7 Hamachi, Serrano, Cilantro, Yuzu Soy SALMON AJI AMARILLO HR 7 Salmon, Aji Amarillo, Chive BEVERAGE Signature Cocktails

Feast of the Seven Fishes Menu 120 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL First FRITTURA DI PESCE Calamari, Rock Shrimp, Octopus, Baby Scallops Second SCAMPI Jumbo Shrimp, Oreganata Sauce, Sauteed Spinach Third PASTA COMBINATION OF: PACCHERI Lobster Ragu BLACK LINGUINE Rock Shrimp, Shiitake Mushrooms, Campari Tomatoes Fourth GUAZZETO

Acqualina is committed to the community in which we operate and in 1995 founded the Miami Chapter of the I Have a Dream Foundation. The Foundation empowers children in low-income communities to achieve higher education and fulfill their leadership potential by providing them with the skills, knowledge, and habits they need to gain entry to higher

Explore Our Five-Star Amenities At Acqualina, it’s not enough for us to be located in one of the most beautiful locations on Earth. Or to have the most luxuriously appointed accommodations available in South Florida. We wanted to offer a lifestyle like no other with the most indulgent spa, finest restaurants, and sunniest stretches of beach