Miami Spice
Avra Dinner Menu
$59 per person
plus tax & gratuity
Appetizer
choice of
Greek Salad
Tomatoes, Persian Cucumber, Peppers, Onions, Kalamata Olives, Barrel-Aged Feta
Classic Spreads
Served with Pita Bread
Choice of Three: Tarama, Melintzanosalata, Htipiti, Tzatziki, Fava, Hummus
Calamari
Lightly Fried or Simply Grilled
Grilled Octopus
Sashimi Grade Jumbo Octopus, Vidalia Onions, Capers, Bell Peppers, Red Wine Vinaigrette (+$13 supplement)
Romaine Salad
Baby Romaine Hearts, Creamy Dill and Caper Dressing, Crumbled Feta
Salmon Tartar
Faroe Islands Salmon, Fresno Peppers, Micro Cilantro, Avocado Mousse
Saganaki Cheese
Lightly Fried Kefalograviera Cheese, Lemon, Oregano
Entrées
choice of
Grilled Branzino
Branzino Fillet, Grilled Vegetables, Ladolemono
Grilled Organic Chicken
Lemon-Roasted Potatoes, Mediterranean Herbs
Shrimp Pasta
Gulf Shrimp, Linguine, Light Tomato Sauce
Faroe Islands Salmon
Arugula Salad with shaved Fennel, Cherry Tomatoes and Dill
Roasted Lamb Loin
Baby Romaine Hearts, Creamy Dill and Caper Dressing, Crumbled Feta
Salmon Tartar
Faroe Islands Salmon, Fresno Peppers, Micro Cilantro, Avocado Mousse
Saganaki Cheese
Served with Creamer Potatoes and Au jus sauce
(+$25 supplement)
Dessert
choice of
Greek Yogurt
Greek Honey, Walnuts, Sour Cherries
Portokalopita
Traditional Greek Orange Cake
Homemade Ice Cream or Sorbet
Beverage, tax, and gratuity are not included. Restaurant participation, days offered, and menus vary and are subject to change.
*Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. We recommend ordering your food well done. Order at your own risk.
Allergy Statement: Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, dairy or any other animal products.
A 20% automatic gratuity is added to all checks and distributed in its entirety to our service team.