Miami Spice
Ke-uH Dinner Menu
$50 per person
plus tax & gratuity
Starter
KE-UH SALAD BITE
First Course
choice of
DAIKON RADISH MIXED SALAD
Mixed Greens, Arugula, Daikon Sticks, Cherry Tomatoes, Japanese Radish Dressing
Add your choice of tuna tataki or salmon sashimi (+$10)
SALMON PIZZA
Whole wheat baked crust, kalamata olives, house guacamole, hint of truffle
RIBEYE TACOS
Sautéed ribeye, onions, shiitake mushrooms, served in crispy gyoza skin with avocado, aji amarillo sauce and pickled onions
SPICY HONEY SHRIMP
Tempura shrimp, jalapeño aioli, honey, topped with almonds and walnuts
Second Course
choice of
WAGYU GYOZA (5 PCS) WITH VEGETABLE FRIED RICE
Pan-seared traditional-style wagyu gyoza, purple potato purée, ponzu dipping sauce, And Vegetable Fried Rice
BABY BACK RIBS WITH PARMESAN TRUFFLE FRIES
Korean BBQ sauce
SPICE SUSHI COMBO
5 pcs Chef’s choice nigiri, tasting of truffle rainbow and hamachi serrano roll
MISO GLAZED SALMON
Grilled sushi-grade salmon fillet and side of salad
SPICE VEG COMBO
Vegetable roll with vegetable gyoza
Dessert
choice of
MOCHI ICE CREAM
BANANA & NUTELLA SPRING ROLLS
Almost all our vegetables are locally sourced. Our fish are carefully selected by the Chef and sustainably certified.
*Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. We recommend ordering your food well done. Order at your own risk.
Allergy Statement: Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, dairy or any other animal products.
A 20% automatic gratuity is added to all checks and distributed in its entirety to our service team.