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Beachfront Menu To Share Fish Ceviche Lime Juice, Red Onion, Cilantro, Root Chips and Cancha ~ Burrata with Heirloom Tomato Pumpernickel, Aged Balsamic Vinegar Glaze, Basil EVOO Starter Gold King Prawns, Pernod Infused Compressed Watermelon and Tarragon Spiced Feta Cheese Intermezzo Mojito Sorbet with Local White Clover Honey and Sea Salt Entrée

Lunch Menu Lunch Menu Roasted Pepper Hummus (Veg, GF optional) $22 Toasted Naan Bread Tuna Poke $28 Ahi Tuna, Light Soy, Citrus Ponzu Sauce, Wakame Salad, Toasted Sesame Seeds, Sesame Oil, Avocado, Shaved Red Onion The Greek (Veg, GF, DF and V optional) $28 Feta Cheese, Kalamata Olives, Rainbow Petit Tomato, Cucumber, Sweet Peppers, Onions, Red

Il Mulino Sunset Menu $58 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL Antipasti choice of Barbaietole ROASTED BABY BEET SALAD, ORANGE, FRISÉE, WALNUTS, VINAIGRETTE Melanzane con Ricotta EGGPLANT, RICOTTA, MASCARPONE, MARINARA Zuppa di Lenticchie LENTILS, ANGEL HAIR PASTA Rucola ARUGULA, EV OLIVE OIL, LEMON, PARMIGIANO Burrata Caprese

Elegance Wedding Menu RECEPTION Butler Passed Canapés Tuna Tartar on Wonton Crisp Poached Shrimp with Basil Laced Cocktail Sauce Tuscan Bruschetta with fresh Tomato, Basil, and Garlic Sesame Coated Chicken Satay with Indonesian Peanut Dipping Sauce Herb Crusted Baby Lamb Chops with Grain Mustard Aioli Petite Crab Cakes with Mustard Aioli

Catered Wedding Menu RECEPTION Butler Passed Hors d’oeuvres • Poached Shrimp with Basil Laced Cocktail Sauce • Goat Cheese and Sun-dried Tomato on Foccacia with Herb Pesto with Mustard Aioli • Smoked Salmon Butterflies with Caviar Painted Wings • Herb Crusted Baby Lamb Chops with Grain Mustard Aioli • Beef Wellington • Petite Crab Cakes

Catered Wedding Menu COCKTAIL RECEPTION Butler Passed Canapés • Tuna Tartar on Wonton Crisp • Poached Shrimp with Basil Laced Cocktail Sauce • Tuscan Bruschetta with fresh Tomato, Basil, and Garlic • Sesame Coated Chicken Satay with Indonesian Peanut Dipping Sauce • Herb Crusted Baby Lamb Chops with Grain Mustard Aioli • Petite Crab Cakes

Beachfront Menu To Share Fish Ceviche Lime Juice, Red Onion, Cilantro, Root Chips and Cancha ~ Burrata with Heirloom Tomato Pumpernickel, Aged Balsamic Vinegar Glaze, Basil EVOO Starter Gold King Prawns, Pernod Infused Compressed Watermelon and Tarragon Spiced Feta Cheese Intermezzo Mojito Sorbet with Local White Clover Honey and Sea Salt Entrée

Course New Year's Eve Menu New Year’s Eve 495 PP | 18% GRATUITY & TAXES ADDED TO FINAL BILL FIRST COURSE Yellowfin Tuna Tartare AVOCADO, KALUGA CAVIAR, GAZPACHO SECOND COURSE American Wagyu Carpaccio WILD MUSHROOMS, SHAVED GRANA PADANO, BABY BEETS PASTA - COMBINATION OF Homemade Paccheri MAINE LOBSTER RAGÙ Ravioli ai Porcini CHAMPAGNE TRUFFLE

Opulence Wedding Menu RECEPTION Butler Passed Hors d’oeuvres Poached Shrimp with Basil Laced Cocktail Sauce Goat Cheese and Sun-dried Tomato on Foccacia with Herb Pesto with Mustard Aioli Smoked Salmon Butterflies with Caviar Painted Wings Herb Crusted Baby Lamb Chops with Grain Mustard Aioli Beef Wellington Petite Crab Cakes with Mustard Aioli

SALADS ROMAINE Baby Romaine Hearts, Creamy Dill and Caper Dressing, Feta ROASTED BEETS Marinated with EVOO, Garlic and Almond Purée ISRAELI SALAD Chopped Tomatoes, Cucumber, Cabbage, Parsley GREEK SALAD Tomatoes, Persian Cucumber, Peppers, Onions, Kalamata Olives, Barrel-Aged Arahova Feta *CAVIAR Served with Blinis and Classic Condiments (1 oz