Search Results

Elegance Wedding Menu RECEPTION Butler Passed Canapés Tuna Tartare on Wonton Crisp Poached Shrimp with Basil Laced Cocktail Sauce Tuscan Bruschetta with fresh Tomato, Basil, and Garlic Sesame Coated Chicken Satay with Indonesian Peanut Dipping Sauce Herb Crusted Baby Lamb Chops with Grain Mustard Aioli Petite Crab Cakes with Mustard Aioli

New Year's Eve Menu 2025 $375 PER PERSON ++ CRUDO served family style Seafood Tower or Whole Fish Sashimi   COLD APPETIZERS served family style Classic Spreads Greek Salad Beets Salad     HOT APPETIZERS served family style Avra Chips Halloumi Grilled Octopus   MAIN COURSE choice of Whole Grilled Lavraki Grilled Salmon Fillet Lobster Pasta Lamp

Acqualina’s impeccable service meets the comfort of a private residence. Spanning 2,767 sq. ft. of Mediterranean elegance, the Villa Suite redefines ultra-luxury beach living on the pristine shores of Sunny Isles Beach. Beds: King and Convertible Den View: Ocean View Room Size: 2,767 sq. ft. Occupancy: Four Adult or Two Adults and Two Children

Beachfront Menu TO SHARE Fish Ceviche Citrus Juice, Red Onion, Cilantro, Taro Root Chips, and Cancha Corn Burrata with Heirloom Tomato Pumpernickel, Aged Balsamic Glaze, Maldon Salt, and Olive Oil   STARTERS Jumbo Tiger Shrimp Compressed Pernod-Infused Watermelon, Feta Cheese, and White Wine Garlic Citrus Zest Sauce  or Butternut Squash Soup Maple

Catered Wedding Menu RECEPTION Butler Passed Hors d’oeuvres • Poached Shrimp with Basil Laced Cocktail Sauce • Goat Cheese and Sun-dried Tomato on Foccacia with Herb Pesto with Mustard Aioli • Smoked Salmon Butterflies with Caviar Painted Wings • Herb Crusted Baby Lamb Chops with Grain Mustard Aioli • Beef Wellington • Petite Crab Cakes

Catered Wedding Menu COCKTAIL RECEPTION Butler Passed Canapés • Tuna Tartar on Wonton Crisp • Poached Shrimp with Basil Laced Cocktail Sauce • Tuscan Bruschetta with fresh Tomato, Basil, and Garlic • Sesame Coated Chicken Satay with Indonesian Peanut Dipping Sauce • Herb Crusted Baby Lamb Chops with Grain Mustard Aioli • Petite Crab Cakes

Feast of the Seven Fishes Menu 120 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL First FRITTURA DI PESCE Calamari, Rock Shrimp, Octopus, Baby Scallops Second SCAMPI Jumbo Shrimp, Oreganata Sauce, Sauteed Spinach Third PASTA COMBINATION OF: PACCHERI Lobster Ragu BLACK LINGUINE Rock Shrimp, Shiitake Mushrooms, Campari Tomatoes Fourth GUAZZETO

Opulence Wedding Menu RECEPTION Butler Passed Hors d’oeuvres Poached Shrimp with Basil Laced Cocktail Sauce Goat Cheese and Sun-dried Tomato on Foccacia with Herb Pesto with Mustard Aioli Smoked Salmon Butterflies with Caviar Painted Wings Herb Crusted Baby Lamb Chops with Grain Mustard Aioli Beef Wellington Petite Crab Cakes with Mustard Aioli

Thanksgiving 75 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL Primo HOMEMADE PUMPKIN RAVIOLI Butter sage sauce, crumbled amaretti cookies Secondo Combination ORGANIC ROASTED TURKEY, FRESH CRANBERRY SAUCE, WALNUT AND SAUSAGE STUFFING, SAUTEED GREEN BEANS WITH ROASTED ALMONDS, MASHED POTATOES Dolce PUMPKIN CHEESECAKE WITH WILD BERRIES SAUCE

SALADS ROMAINE Baby Romaine Hearts, Creamy Dill and Caper Dressing, Feta ROASTED BEETS Marinated with EVOO, Garlic and Almond Purée ISRAELI SALAD Chopped Tomatoes, Cucumber, Cabbage, Parsley GREEK SALAD Tomatoes, Persian Cucumber, Peppers, Onions, Kalamata Olives, Barrel-Aged Arahova Feta *CAVIAR Served with Blinis and Classic Condiments (1 oz