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DINNER BUFFETS Buffets are based on 90 minutes of continuous service. If service is requested for more than 90 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. All dinner buffets include freshly brewed Acqualina blended coffee and selection of hot teas Minimum of 25 guests required. CALLE OCHO

Course Lunch Menu 35 PER PERSON | 18% GRATUITY ADDED TO FINAL BILL First Course choice of Burrata Caprese BURRATA , TOMATO, BASIL Insalata di Rucola BABY ARUGULA, CHERRY TOMATO, LEMON, PARMIGIANO REGGIANO Insalata di Polipo GRILLED OCTOPUS, RED ONIONS, CAPERS, FRISÉE Vongole GUANCIALE, WHITE WINE SAUCE Insalata di Pomodori RED ONIONS, CUCUMBER

Course Picnic Please select one of the following: SQUASH AND ORZO SALAD Squash, Zucchini, Parsley, Dill, Goat Cheese with a Mediterranean Vinaigrette or ACQUALINA SIGNATURE TUSCON KALE & BLACK QUINOA SALAD Parmesan Cheese, Pumpernickel Croutons, Lemon Vinaigrette Please select one of the following: HAWAIIAN TUNA POKE Ahi Tuna, Soy and Ponzu Sauce

Beachfront Menu TO SHARE Fish Ceviche Citrus Juice, Red Onion, Cilantro, Taro Root Chips, and Cancha Corn Burrata with Heirloom Tomato Pumpernickel, Aged Balsamic Glaze, Maldon Salt, and Olive Oil   STARTERS Jumbo Tiger Shrimp Pernod-Infused Watermelon, Feta Cheese, and White Wine Garlic Citrus Zest Sauce  or Butternut Squash Soup Maple Syrup

Reasons Acqualina is the Best Independent Hotel 1. Five-Star, Five-Diamond Standard Acqualina holds both the Forbes Travel Guide Five Star Award and the AAA Five Diamond Award, a testament to our uncompromising quality and service​. Acqualina evokes a Mediterranean lifestyle and is Florida’s only hotel that is completely open to the sea

Acqualina Ocean Residences Acqualina Resort and Spa on the Beach is the ultimate definition of grand estate living. Situated directly on the ocean in Sunny Isles Beach, Florida. Acqualina offers 3, 4, and 5 bedrooms from 2,200 square feet to over 6,000 square feet. You have a choice of living there 365 days a year, or as little as 16 weeks a year

Cena Bianca 180 PER PERSON | 18% GRATUITY ADDED TO FINAL BILL Primi White Asparagus SAVORY ZABAGLIONE, BELUGA CAVIARTaittinger Brut La Francaise Secondi Fiocchetti Gorgonzola e Pere PINK SAUCE, CHAMPAGNE REDUCTIONTaittinger Prestige Rose Terci Pan Seared Chilean Seabass SICILIAN CAPONATA, GRAPES, CHAMPAGNE REDUCTIONTaittinger Nocturne Brut Dolci

Dinner Menu SOUP + SALAD MISO SOUP 7 KE-UH SALAD** 15 Crispy Spicy Krab Salad WAKAME SALAD 9 Seaweed Salad SEAFOOD/CUCUMBER SUNOMONO** 21/13 Combination Seafood, Cucumber, Wakame, Sweet Vin Dressing HOUSE SALAD 9 Mixed Greens with Ginger Dressing CHEF SALAD 10 Mixed Greens, Nappa, Arugula, Mango, Cranberries with Magic Dressing COLD IZAKAYAS TUNA

Picture Perfect With limitless possibilities, choose from the beachfront splendor of our Front Lawns, the outdoor elegance of our Great Lawn, the enchantment of our Mediterranean Room & Terrace, Poolside chic, or any combination of the spectacular settings that have established us as the ideal Miami beach wedding venue. Outdoor Spaces Front Lawn

New Year's Eve 2025 $495 PER PERSON ++ FIRST COURSE choice of Mosaic Tuna & Salmon Carpaccio, Avocado Emulsion, Caviar Beef Carpaccio Wild Berry, Saffron Spicy Mayo, Parmigiano Gelato, Black Truffle   PASTA Gnocchi Mare e Monte Lobster Bisque, Cherry Tomatoes, Honey Funghi Ravioli Champagne Truffle Porcini, Champagne Cream Sauce   ENTRÉE choice