Search Results

Catered Wedding Menu COCKTAIL RECEPTION Butler Passed Canapés • Tuna Tartar on Wonton Crisp • Poached Shrimp with Basil Laced Cocktail Sauce • Tuscan Bruschetta with fresh Tomato, Basil, and Garlic • Sesame Coated Chicken Satay with Indonesian Peanut Dipping Sauce • Herb Crusted Baby Lamb Chops with Grain Mustard Aioli • Petite Crab Cakes

impeccable service meets the comfort of a private residence. Spanning 2,767 sq. ft. of Mediterranean elegance, the Villa Suite redefines ultra-luxury beach living on the pristine shores of Sunny Isles Beach. Beds: King and Convertible Den View: Ocean View Room Size: 2,767 sq. ft. Occupancy: Four Adult or Two Adults and Two Children Book Now ROOM

All-Day Menu STARTERS Roasted Pepper Hummus (VEG, V optional) 26 Toasted Naan Bread Homemade Guacamole (V) 21 Tomato, Cilantro, Lime, Tri-Color Corn Chips Poached Jumbo Shrimp Cocktail* 35 Jumbo Gulf Pink Shrimp, Island Cocktail Sauce Guava Barbecue Chicken Wings 25  Baby Carrot, Celery Stick, Blue Cheese Dressing Tuna Poke* 28 Ahi Tuna, Light Soy

Thanksgiving 75 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL Primo HOMEMADE PUMPKIN RAVIOLI Butter sage sauce, crumbled amaretti cookies Secondo Combination ORGANIC ROASTED TURKEY, FRESH CRANBERRY SAUCE, WALNUT AND SAUSAGE STUFFING, SAUTEED GREEN BEANS WITH ROASTED ALMONDS, MASHED POTATOES Dolce PUMPKIN CHEESECAKE WITH WILD BERRIES SAUCE

Cena Bianca Rum Dinner 180 PER PERSON | 18% GRATUITY ADDED TO FINAL BILL Primi GRILLED MEDITERRANEAN PRAWNS risotto with rum reduction, crispy pork belly Brugal 1888 Secondi SNAKE RIVER FARMS AMERICAN WAGYU grilled, sliced crispy polenta, pineapple rum glaze Brugal Collecion Visionaria Edicion 2 Terzi ROASTED QUAIL stuffed with sausage, walnuts

Opulence Wedding Menu RECEPTION Butler Passed Hors d’oeuvres Poached Shrimp with Basil Laced Cocktail Sauce Goat Cheese and Sun-dried Tomato on Foccacia with Herb Pesto with Mustard Aioli Smoked Salmon Butterflies with Caviar Painted Wings Herb Crusted Baby Lamb Chops with Grain Mustard Aioli Beef Wellington Petite Crab Cakes with Mustard Aioli

SALADS ROMAINE Baby Romaine Hearts, Creamy Dill and Caper Dressing, Feta ROASTED BEETS Marinated with EVOO, Garlic and Almond Purée ISRAELI SALAD Chopped Tomatoes, Cucumber, Cabbage, Parsley GREEK SALAD Tomatoes, Persian Cucumber, Peppers, Onions, Kalamata Olives, Barrel-Aged Arahova Feta *CAVIAR Served with Blinis and Classic Condiments (1 oz

Feast of the Seven Fishes Menu 120 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL First FRITTURA DI PESCE Calamari, Rock Shrimp, Octopus, Baby Scallops Second SCAMPI Jumbo Shrimp, Oreganata Sauce, Sauteed Spinach Third PASTA COMBINATION OF: PACCHERI Lobster Ragu BLACK LINGUINE Rock Shrimp, Shiitake Mushrooms, Campari Tomatoes Fourth GUAZZETO

Thanksgiving Take Home Menu $320: SERVES 4 PEOPLE Starters FOCACCIA, CRISPY ZUCCHINI, GRANA PADANO, BRUSCHETTA PUMPKIN RAVIOLI WITH BUTTER SAGE SAUCE 0.5 QT. LENTIL SOUP WITH ANGEL HAIR PASTA Combination of  ROASTED TURKEY BREAST, CRANBERRY SAUCE, WALNUTS AND SAUSAGE STUFFING, SAUTEED GREEN BEANS WITH TOASTED ALMONDS, MASHED POTATOES Dolce PUMPKIN

Il Mulino Feast of the Seven Fishes Menu $140 PER PERSON ++ 1ST COURSE Jumbo Shrimp Oreganata Sauteed Spinach Frittura di Pesce Calamari, Rock Shrimp, Octopus, Baby Scallops   2ND COURSE Paccheri Lobster Ragu Black Ink Linguini Rock Shrimp, Shiitaki Mushroom, Campari Tomatoes   3RD COURSE Guazzetto Calamari, Sepia, Fresh Tomato,  Served