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Feast of the Seven Fishes Menu 120 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL First FRITTURA DI PESCE Calamari, Rock Shrimp, Octopus, Baby Scallops Second SCAMPI Jumbo Shrimp, Oreganata Sauce, Sauteed Spinach Third PASTA COMBINATION OF: PACCHERI Lobster Ragu BLACK LINGUINE Rock Shrimp, Shiitake Mushrooms, Campari Tomatoes Fourth GUAZZETO

Course Menu 225 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL Antipasti choice of Insalata Mista PECORINO AL TARTUFO Sea Scallops e Pancetta SCALLOPS, BACON, FARRO, BROCCOLI, EVOO Burrata e Anguria BURRATA, WATERMELON Tonno YELLOWFIN TUNA TARTARE, AVOCADO, KALUGA CAVIAR Primi choice of Tagliolini All’astice LOBSTER, VODKA SAUCE Ravioli

DINNER BUFFETS Buffets are based on 90 minutes of continuous service. If service is requested for more than 90 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. All dinner buffets include freshly brewed Acqualina blended coffee and selection of hot teas Minimum of 25 guests required. CALLE OCHO

Reasons Acqualina is the Best Independent Hotel 1. Five-Star, Five-Diamond Standard Acqualina holds both the Forbes Travel Guide Five Star Award and the AAA Five Diamond Award, a testament to our uncompromising quality and service​. Acqualina evokes a Mediterranean lifestyle and is Florida’s only hotel that is completely open to the sea

Thanksgiving Take Home Menu $320: SERVES 4 PEOPLE Starters FOCACCIA, CRISPY ZUCCHINI, GRANA PADANO, BRUSCHETTA PUMPKIN RAVIOLI WITH BUTTER SAGE SAUCE 0.5 QT. LENTIL SOUP WITH ANGEL HAIR PASTA Combination of  ROASTED TURKEY BREAST, CRANBERRY SAUCE, WALNUTS AND SAUSAGE STUFFING, SAUTEED GREEN BEANS WITH TOASTED ALMONDS, MASHED POTATOES Dolce PUMPKIN

Course Lunch Menu 35 PER PERSON | 18% GRATUITY ADDED TO FINAL BILL First Course choice of Burrata Caprese BURRATA , TOMATO, BASIL Insalata di Rucola BABY ARUGULA, CHERRY TOMATO, LEMON, PARMIGIANO REGGIANO Insalata di Polipo GRILLED OCTOPUS, RED ONIONS, CAPERS, FRISÉE Vongole GUANCIALE, WHITE WINE SAUCE Insalata di Pomodori RED ONIONS, CUCUMBER

Course Picnic Please select one of the following: SQUASH AND ORZO SALAD Squash, Zucchini, Parsley, Dill, Goat Cheese with a Mediterranean Vinaigrette or ACQUALINA SIGNATURE TUSCON KALE & BLACK QUINOA SALAD Parmesan Cheese, Pumpernickel Croutons, Lemon Vinaigrette Please select one of the following: HAWAIIAN TUNA POKE Ahi Tuna, Soy and Ponzu Sauce

Acqualina Ocean Residences Acqualina Resort and Spa on the Beach is the ultimate definition of grand estate living. Situated directly on the ocean in Sunny Isles Beach, Florida. Acqualina offers 3, 4, and 5 bedrooms from 2,200 square feet to over 6,000 square feet. You have a choice of living there 365 days a year, or as little as 16 weeks a year

Dinner Menu SOUP + SALAD MISO SOUP 7 KE-UH SALAD** 15 Crispy Spicy Kani Salad WAKAME SALAD 9 Seaweed Salad SEAFOOD/CUCUMBER SUNOMONO** 21/13 Combination Seafood, Cucumber, Wakame, Sweet Vin Dressing HOUSE SALAD 9 Mixed Greens with Ginger Dressing CHEF SALAD 10 Mixed Greens, Nappa, Arugula, Mango, Cranberries with Magic Dressing COLD IZAKAYAS TUNA

This festive season, gather with loved ones and escape to a seaside sanctuary where warm ocean breezes, glowing lights, and thoughtful experiences make every moment feel magical. From elegant holiday dining and indulgent spa offers to festive children’s programming and glittering New Year’s Eve celebrations, Acqualina is the perfect setting