Il Mulino Lobster Dinner

Brunch Menus

Breakfast Buffets

A minimum of 15 people for buffets is required. All Buffets require a Buffet Attendant at $200.00 each.

ALL BUFFET BREAKFASTS INCLUDE:

Freshly Squeezed Florida Orange, Grapefruit and Cranberry Juices.
Freshly Brewed Acqualina Blended Coffee and a Selection of Hot Teas.

THE ACQUALINA CONTINENTAL

Selection of Carved Market Fruits and Berries: (California Melons, Mixed Berries, Red and Green Grapes)
Cereal Bar: Assorted Individual Cereals, Whole, Skim, Almond and Soy Milk, Golden Raisins, Walnuts
Assorted Dry Cereal with Milk
Assorted House Made Bakeries with Butter and Preserves
$30.00 Per Person

ROYAL PALM BREAKFAST

Selection of Carved Market Fruits and Berries:
(California Melons, Mixed Berries, Red and Green Grapes)
Individual Rock glasses Yogurts parfaits
Cereal Bar: Assorted Individual Cereals, Whole, Skim, Almond and Soy Milk, Golden Raisins, Walnuts
Steel Cut Coconut Oatmeal With Rum Raisins, Dried Fruit, Raw Sugar, Crushed Almonds
Assorted House Made Bakeries with Butter and Preserves
Smoked Salmon with Bagels, Cream Cheese, Red Onions, Tomatoes, & Capers
$38.00 Per Person

GARDEN BREAKFAST

Selection of Carved Market Fruits and Berries:
(California Melons, Mixed Berries, Red and Green Grapes)
Individual Plain and Fruit Yogurts
Cereal Bar: Assorted Individual Cereals, Whole, Skim, Almond and Soy Milk, Golden Raisins, Walnuts
Assorted House Made Bakeries with Butter and Preserves
Cage Free, Fresh Scramble Egg With Mix Herbs
Brioche French Toast with Fresh Berry Compote, Whipped Cream & Maple Syrup
Hickory Smoked Bacon and Breakfast Sausage
Seasoned and Roasted Breakfast Potatoes
$44.00 Per Person

AVENTURA

Assorted Berries , Sliced Melon and Grapes
Traditional Eggs Benedict
Seasoned and Roasted Breakfast Potatoes
Slow Roasted Plum Tomato and Asparagus
Hickory Smoked Bacon and Breakfast Sausage
“Grilled Steak and Eggs” – Skirt Steak, Goat Cheese & Spinach Egg Tortilla
Challah French Toast – Saute of Apple and Mango, Vermont Maple Syrup
Assorted House Made Bakeries with Butter and Preserves
$48.00 Per Person

Breakfast Buffet Enhancements

Enhance Your Breakfast by Selecting One of the following:

INDIVIDUAL ITEMS

Traditional Eggs Benedict
Brioche French Toast with Vermont Maple Syrup, Topped with Vanilla Scented Apples
South Florida Breakfast Burritos With Fluffy Scrambled Eggs, Chorizo and Grated Jack Cheese. Served withSour Cream
Warm and Flaky Croissant Breakfast Sandwich with Egg, Cheese and Bacon or Sausage
$16.00 Per Person Added to Menu Price

ACTION STATIONS
Chef Attendant Required for all Action Stations at $200 per each

OMELET STATION

Chef Preparing Eggs and Omelets to Order
Toppings Include: Mushrooms, Peppers, Onions, Tomatoes, Spinach, Sun Dried Tomatoes, Asparagus, and Cheeses
$18.00 Per Person Added to Menu Price

BELGIAN WAFFLE STATION

Chef Preparing Waffles with Maple Syrup, Strawberry and Blueberry Compote and Whipped Cream
$18.00 Per Person Added to Menu Price

Plated Breakfast

ALL PLATED BREAKFASTS INCLUDE:

Freshly Squeezed Florida Orange, Grapefruit Juice and Cranberry Juice
Freshly Brewed Acqualina Blended Coffee and Selection of Hot Teas

LAUDERDALE

Fluffy Scrambled Eggs with Chives
Crispy Bacon and Sausage Links
Potato Hash
Poached Asparagus
Assorted House Made Bakeries with Butter and Preserves
$34.00 Per Person

BAL HARBOUR

Egg White and Asparagus Scramble
Crispy Apple Smoked Bacon
Roast Vine-Ripe Tomato
Potato Pancake
Assorted House Made Bakeries with Butter and Preserves
$38.00 Per Person

Acqualina Brunch Buffet

Minimum attendance of 35 guests, based on a two hour period

Freshly Brewed Acqualina Blended Coffee, Selection of Herbal and Black Teas
Freshly Squeezed Florida Orange Juice, Grapefruit Juice and Cranberry Juice
Sliced Seasonal Fresh Fruit and Berries
Selection of Imported and Domestic Cheeses, Assorted Crackers and Flatbreads
Freshly Baked Breads and Rolls with Butter
Potato Pancakes with Sour Cream and Apple Sauce
House Cured Smoked Salmon with Bagels, Cream Cheese and Traditional
Condiments
Chef Preparing Omelets and Eggs to Order served with Crisp Bacon and Country Sausage Links
Eggs Benedict Reinvented, Iberico Ham, Focaccia, Basil Hollandaise
Tomato, Basil and Mozzarella Salad, Aged Modena Balsamic Drizzle
Traditional Caesar Salad with Homemade Croutons and Grated Parmesan Cheese
Potato Home Fries, Caramelized Onions
Grilled Vegetable Platter

Select Two or Three of the Following:
Chef Carved Herb Crusted Beef Tenderloin
Black Bean Horseradish Salsa Rolls
Pan Seared Blackened Grouper, Citrus Beurre Blanc and Israeli Couscous
Grilled Sliced Free Range Chicken Breast, Wild Mushroom Ragout
Rosemary Roasted Breast of Turkey, Dried Cranberry Sauce
Honey Baked Ham, Molasses Gravy
Grilled Salmon, Horseradish Mashed Potatoes, Asian Mustard Sauce
Pastry Chef’s Selection of Cakes, Tarts, Pastries and Miniature Sweets
$80.00 Per Person with Two Entrees
$92.00 Per Person with Three Entrees
All Attended Chef Stations are $200.00 Per Chef, per event, as required

Brunch Buffet Enhancements

Enhance Your Brunch by Selecting One of the following:

LITTLE ITALY

Penne, Bow Tie, and Cheese Tortellini Pasta Served with traditional Marinara, Pesto, Porcini Mushroom Cream Sauce
Add your choice of Grilled Chicken, Sun-Dried Tomato, Sauteed Broccoli, Wild Mushrooms and Grated Parmesan Cheese
Chef’s Display of Homemade Focaccia and Breadsticks
$25.00 Per Person Added to Menu Price

CHILLED SEAFOOD DISPLAY

Shrimp Cocktail, Jumbo Lump Crab, Chilled Blue Point Oysters, Ceviche and Snow Crab Claws
Cocktail Sauce, Mustard Sauce and Guinness Mignonette
$28.00 Per Person Added to Menu Price
All Attended Chef Stations are $200.00 Per Chef, per event, as required.