Search Results

Temaki Hour SNACKS Keuh CK Kara-Age ( JP Fried Chicken) 7 Tuna Tartar & Chips 10 TEMAKI SP SCALLOP HR 7 Scallop, Masago, Creamy Spicy Sauce CRISPY SHRIMP HR 7 Shrimp Katsu, Cucumber TUNA AVOCADO HR 7 Tuna, Avocado HAMACHI JAL HR 7 Hamachi, Serrano, Cilantro, Yuzu Soy SALMON AJI AMARILLO HR 7 Salmon, Aji Amarillo, Chive BEVERAGE Signature Cocktails

Opulence Wedding Menu RECEPTION Butler Passed Hors d’oeuvres Poached Shrimp with Basil Laced Cocktail Sauce Goat Cheese and Sun-dried Tomato on Foccacia with Herb Pesto with Mustard Aioli Smoked Salmon Butterflies with Caviar Painted Wings Herb Crusted Baby Lamb Chops with Grain Mustard Aioli Beef Wellington Petite Crab Cakes with Mustard Aioli

Catering Menus BREAKFAST BUFFETS A minimum of 15 people for buffets is required. All buffets require a Buffet Attendant at $200 each ALL BUFFET BREAKFASTS INCLUDE: • Freshly Squeezed Florida Orange, Grapefruit and Cranberry Juices • Freshly Brewed Acqualina Blended Coffee and a Selection of Hot Teas THE ACQUALINA CONTINENTAL • Selection of Carved

A Taste of Avra Miami Bring the vibrant flavors of Avra Miami into your own kitchen with this authentic Greek Salad recipe, traditionally called Horiatiki! Simple to make yet bursting with fresh, seasonal ingredients, this dish is a perfect way to experience the taste of Greece at home. GREEK SALAD By Avra Miami ● 1 1⁄2 tomatoes ● 2 Persian

Course Menu 225 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL Antipasti choice of Insalata Mista PECORINO AL TARTUFO Sea Scallops e Pancetta SCALLOPS, BACON, FARRO, BROCCOLI, EVOO Burrata e Anguria BURRATA, WATERMELON Tonno YELLOWFIN TUNA TARTARE, AVOCADO, KALUGA CAVIAR Primi choice of Tagliolini All’astice LOBSTER, VODKA SAUCE Ravioli

Leading Hotels of the World Acqualina Resort is one of The Leading Hotels of the World, a prestigious collection of more than 400 independent global hotels in over 80 countries known for the finest luxury offerings. In order to earn this distinction, properties must go through a rigorous selection process that involves staying true to its core

Lunch & Dinner Menu AntiPasti Caprese 31 BUFFALO MOZZARELLA, TOMATO, BASIL Polpette 24 MEATBALLS, RICOTTA, TOMATO, BASIL Melanzana con Ricotta 28 EGGPLANT, RICOTTA CHEESE, MASCARPONE, MARINARA Vongole Casino or Oreganata 24 BAKED CLAMS, CASINO OR OREGANATA Calamari Fritti 24 FRIED CALAMARI, SPICY MARINARA Polipo alla Griglia 32 GRILLED OCTOPUS

Beachfront Menu TO SHARE Fish Ceviche Lime Juice, Red Onion, Cilantro, Taro Root Chips, and Cancha Corn ~or~ Burrata with Heirloom Tomato Pumpernickel, Aged Balsamic Vinegar Glaze, Maldon Salt, and Olive Oil STARTERS Jumbo Tiger Shrimps Compressed Pernod Infused Watermelon, Feta Cheese, and Citrus Zest Sauce  ~or~ Butternut Squash Soup Thai Curry

DINNER BUFFETS Buffets are based on 90 minutes of continuous service. If service is requested for more than 90 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. All dinner buffets include freshly brewed Acqualina blended coffee and selection of hot teas Minimum of 25 guests required. CALLE OCHO

Distinctive Setting Our newly enhanced event spaces offer a blend of classic charm and contemporary sophistication. Venues range from an intimate boardroom environment to oceanfront lawn areas that can be tented and air-conditioned for more elaborate affairs. Reserve your Miami meeting space from 10 to 55 individuals or events up to 120 guests