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Temaki Hour SNACKS Keuh CK Kara-Age ( JP Fried Chicken) 7 Tuna Tartar & Chips 10 TEMAKI SP SCALLOP HR 7 Scallop, Masago, Creamy Spicy Sauce CRISPY SHRIMP HR 7 Shrimp Katsu, Cucumber TUNA AVOCADO HR 7 Tuna, Avocado HAMACHI JAL HR 7 Hamachi, Serrano, Cilantro, Yuzu Soy SALMON AJI AMARILLO HR 7 Salmon, Aji Amarillo, Chive BEVERAGE Signature Cocktails

SALADS ROMAINE Baby Romaine Hearts, Creamy Dill and Caper Dressing, Feta ROASTED BEETS Marinated with EVOO, Garlic and Almond Purée ISRAELI SALAD Chopped Tomatoes, Cucumber, Cabbage, Parsley GREEK SALAD Tomatoes, Persian Cucumber, Peppers, Onions, Kalamata Olives, Barrel-Aged Arahova Feta *CAVIAR Served with Blinis and Classic Condiments (1 oz

Catering Menus BREAKFAST BUFFETS A minimum of 15 people for buffets is required. All buffets require a Buffet Attendant at $200 each ALL BUFFET BREAKFASTS INCLUDE: • Freshly Squeezed Florida Orange, Grapefruit and Cranberry Juices • Freshly Brewed Acqualina Blended Coffee and a Selection of Hot Teas THE ACQUALINA CONTINENTAL • Selection of Carved

Sunday Retreat & Reset All Offers Begin your week with serenity by the sea with the perfect overnight escape designed to soothe, renew, and leave you refreshed for the week ahead. Check in on Sunday and enjoy: Preferred Rate Daily Breakfast for Two One 50-Minute Swedish Massage Complimentary Valet Parking  *Valid for Sunday Check-In only. Subject

AcquaMarine Camp Dive into a world of discovery, creativity, and ocean-inspired adventure with our AcquaMarine Camp, a marine-themed children’s program designed to spark curiosity and create unforgettable memories. Acqualina has partnered with Miami Fitness Connection, South Florida’s premier children’s camp provider, proudly serving families

Catered Wedding Menu RECEPTION Butler Passed Hors d’oeuvres • Poached Shrimp with Basil Laced Cocktail Sauce • Goat Cheese and Sun-dried Tomato on Foccacia with Herb Pesto with Mustard Aioli • Smoked Salmon Butterflies with Caviar Painted Wings • Herb Crusted Baby Lamb Chops with Grain Mustard Aioli • Beef Wellington • Petite Crab Cakes

At Acqualina, sustainability is ingrained in every aspect of our property. We are committed to reducing our environmental impact and fostering a more eco-conscious future. From sourcing local food ingredients to implementing innovative waste reduction strategies and offering eco-friendly amenities, every decision we make is guided by our dedication

A Taste of Avra Miami Bring the vibrant flavors of Avra Miami into your own kitchen with this authentic Greek Salad recipe, traditionally called Horiatiki! Simple to make yet bursting with fresh, seasonal ingredients, this dish is a perfect way to experience the taste of Greece at home. GREEK SALAD By Avra Miami ● 1 1⁄2 tomatoes ● 2 Persian

Executive Director of Housekeeping Cintya Rivera serves as Executive Director of Housekeeping at Acqualina Resort & Residences, bringing a dedicated leadership approach to maintaining the property’s Five Star standards of excellence. Her hospitality journey began at Hilton and continued through distinguished operational roles at Turnberry Ocean

Opulence Wedding Menu RECEPTION Butler Passed Hors d’oeuvres Poached Shrimp with Basil Laced Cocktail Sauce Goat Cheese and Sun-dried Tomato on Foccacia with Herb Pesto with Mustard Aioli Smoked Salmon Butterflies with Caviar Painted Wings Herb Crusted Baby Lamb Chops with Grain Mustard Aioli Beef Wellington Petite Crab Cakes with Mustard Aioli