Search Results

MORE Luxury Guide February 2025 Inspirations & Celebrations Miami Girls’ Getaway Travel Guide READ MORE Inspirations & Celebrations February 2025 Destination I Do An Intimate and Sophisticated Destination Wedding READ MORE Destination I Do Janaury 2025 The Miami Herald Romance is Never Far Away in Florida READ MORE The Miami Herald January 2025

Indulge in the ultimate luxury with our exclusive Cabanas and Acquabeds, available only to residents and registered guests. Enjoy personalized service while taking in breathtaking ocean views. Reserve your private oasis now through the Acqualina App, online or by contacting our dedicated Concierge team. We look forward to crafting an unforgettable

Data Privacy Our Privacy Policy is designed to assist you in understanding how we collect and use the personal information you provide to us and to assist you in making informed decisions when using our site and our products and services. We are aware of our responsibilities to secure your personal data, and comply with the appropriate privacy

While the impeccable facilities and divine location set the tone, it is the Acqualina service culture that allows the resort to achieve a high customer return rate year after year. Genuine passion, love, and ownership are deeply-rooted principles that all team members value and adhere to as they strive to go above and beyond for every guest

Reception Options CANAPÉ LIST We suggest you estimate approximately 6 pieces per person for an hour long reception. Please select a minimum of 25 pieces of each • Petit Crab Cakes with Red Mustard Aioli and Micro Greens • Beef Carpaccio on Focaccia, Arugula and Truffle Oil • Balsamic Fig & Goat Cheese Flatbread • Flat Bread, Marinara sauce, Chevre

Accessibility At Acqualina Resort & Residences, we are committed to ensuring that individuals with disabilities can access all of the goods, services, facilities, privileges, advantages, and accommodations offered by Acqualina through our website. Our site will conform to the World Wide Web Consortium Web Content Accessibility Guideline (WCAG) 2.0

Course Lunch Menu 35 PER PERSON | 18% GRATUITY ADDED TO FINAL BILL First Course choice of Burrata Caprese BURRATA , TOMATO, BASIL Insalata di Rucola BABY ARUGULA, CHERRY TOMATO, LEMON, PARMIGIANO REGGIANO Insalata di Polipo GRILLED OCTOPUS, RED ONIONS, CAPERS, FRISÉE Vongole GUANCIALE, WHITE WINE SAUCE Insalata di Pomodori RED ONIONS, CUCUMBER

Catering Menus BREAKFAST BUFFETS A minimum of 15 people for buffets is required. All buffets require a Buffet Attendant at $200 each ALL BUFFET BREAKFASTS INCLUDE: • Freshly Squeezed Florida Orange, Grapefruit and Cranberry Juices • Freshly Brewed Acqualina Blended Coffee and a Selection of Hot Teas THE ACQUALINA CONTINENTAL • Selection of Carved

SALADS ROMAINE Baby Romaine Hearts, Creamy Dill and Caper Dressing, Feta ROASTED BEETS Marinated with EVOO, Garlic and Almond Purée ISRAELI SALAD Chopped Tomatoes, Cucumber, Cabbage, Parsley GREEK SALAD Tomatoes, Persian Cucumber, Peppers, Onions, Kalamata Olives, Barrel-Aged Arahova Feta *CAVIAR Served with Blinis and Classic Condiments (1 oz

Course Picnic Please select one of the following: SQUASH AND ORZO SALAD Squash, Zucchini, Parsley, Dill, Goat Cheese with a Mediterranean Vinaigrette or ACQUALINA SIGNATURE TUSCON KALE & BLACK QUINOA SALAD Parmesan Cheese, Pumpernickel Croutons, Lemon Vinaigrette Please select one of the following: HAWAIIAN TUNA POKE Ahi Tuna, Soy and Ponzu Sauce