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Refreshing Ceviche We’re sharing Avra’s Ceviche recipe. Follow our recipe and experience a taste of Avra Miami in your own kitchen. CEVICHE By Avra Miami 3⁄4 Cup cubed white fish of your choice ● 1 Tablespoon crushed ice ● 3 Tablespoons julienned red onion ● 1⁄4 Teaspoon finely chopped cilantro ● 1 Tablespoon julienned Fresno peppers ● 1 Tablespoon

Breakfast Options Breakfast Buffets A minimum of 15 people for buffets is required. All buffets require a Buffet Attendant at $200.00 each. Breakfast Buffets are based on 60 minutes of continuous service. If service is requested for more than 60 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service

Catering Menus ACQUALINA BRUNCH BUFFET Minimum attendance of 35 guests, based on a 90 minute period . If service is requested for more than 90 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. A labor fee of $275 will apply for brunch buffets with less than 35 guests. A minimum of 25 guests

At Acqualina’s Mediterranean villa-inspired paradise, you’ll discover the finest Miami Beach dining in a breathtaking al fresco setting. Indulge in Floridian and Mediterranean flavors steps from the ocean at Costa Grill, savor celebrated Italian cuisine in a vibrant atmosphere at Il Mulino New York, and enjoy exquisite Japanese dishes

DINNER BUFFETS Buffets are based on 90 minutes of continuous service. If service is requested for more than 90 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. All dinner buffets include freshly brewed Acqualina blended coffee and selection of hot teas Minimum of 25 guests required. CALLE OCHO

Beachfront Menu $295 PER PERSON | 25% GRATUITY & TAXES ADDED TO FINAL BILL BEVERAGES NOT INCLUDED To Share Fish Ceviche Lime Juice, Red Onion, Cilantro, Taro Root Chips, and Cancha Corn ~ Burrata with Heirloom Tomato Pumpernickel, Aged Balsamic Vinegar Glaze, Maldon Salt, and Olive Oil Starter Jumbo Tiger Shrimps, Compressed Pernod Infused

Lunch & Dinner Menu AntiPasti Caprese 31 BUFFALO MOZZARELLA, TOMATO, BASIL Polpette 24 MEATBALLS, RICOTTA, TOMATO, BASIL Melanzana con Ricotta 28 EGGPLANT, RICOTTA CHEESE, MASCARPONE, MARINARA Vongole Casino or Oreganata 24 BAKED CLAMS, CASINO OR OREGANATA Calamari Fritti 24 FRIED CALAMARI, SPICY MARINARA Polipo alla Griglia 32 GRILLED OCTOPUS

Frequently Asked Questions Reminiscent of a Mediterranean villa with its leisure-focused lifestyle and grand design, Acqualina is South Florida’s only five-star hotel of its kind to be built completely open to the ocean, free of barriers between the 51-story tower, featuring 98-luxury rooms and 188 lavish residences, and its 400 feet of glistening

As a leading independent brand, Acqualina is dedicated to providing exceptional guest service and unforgettable experiences treating all individuals fairly and with care, kindness, and respect. We provide a great living experience, trust, and tremendous value and the world’s finest residential and resort community. Search & Apply for Jobs

Dinner Menu SOUP + SALAD MISO SOUP 7 KE-UH SALAD** 15 Crispy Spicy Kani Salad WAKAME SALAD 9 Seaweed Salad SEAFOOD/CUCUMBER SUNOMONO** 21/13 Combination Seafood, Cucumber, Wakame, Sweet Vin Dressing HOUSE SALAD 9 Mixed Greens with Ginger Dressing CHEF SALAD 10 Mixed Greens, Nappa, Arugula, Mango, Cranberries with Magic Dressing COLD IZAKAYAS TUNA