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Breakfast Options Breakfast Buffets A minimum of 15 people for buffets is required. All buffets require a Buffet Attendant at $200.00 each. Breakfast Buffets are based on 60 minutes of continuous service. If service is requested for more than 60 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service

All-Day Menu Starters Roasted Pepper Hummus (VEG, V optional) 22 Toasted Naan Bread Falafel (V) 20 Romesco, Kalamata Olives Tapenade, Lavash Crackers Homemade Guacamole (V) 21 Tomato, Cilantro, Lime, Tri-color Corn Chips Poached Jumbo Shrimp Cocktail* 32 Jumbo Gulf Pink Shrimp, Island Cocktail Sauce Guava Barbecue Chicken Wings 21 Baby Carrots

At Acqualina’s Mediterranean villa-inspired paradise, you’ll discover the finest Miami Beach dining in a breathtaking al fresco setting. Indulge in Floridian and Mediterranean flavors steps from the ocean at Costa Grill, savor celebrated Italian cuisine in a vibrant atmosphere at Il Mulino New York, and enjoy exquisite Japanese dishes

DINNER BUFFETS Buffets are based on 90 minutes of continuous service. If service is requested for more than 90 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. All dinner buffets include freshly brewed Acqualina blended coffee and selection of hot teas Minimum of 25 guests required. CALLE OCHO

Refreshing Ceviche We’re sharing Avra’s Ceviche recipe. Follow our recipe and experience a taste of Avra Miami in your own kitchen. CEVICHE By Avra Miami 3⁄4 Cup cubed white fish of your choice ● 1 Tablespoon crushed ice ● 3 Tablespoons julienned red onion ● 1⁄4 Teaspoon finely chopped cilantro ● 1 Tablespoon julienned Fresno peppers ● 1 Tablespoon

Catering Menus ACQUALINA BRUNCH BUFFET Minimum attendance of 35 guests, based on a 90 minute period . If service is requested for more than 90 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. A labor fee of $275 will apply for brunch buffets with less than 35 guests. A minimum of 25 guests

Lunch & Dinner Menu AntiPasti Caprese 31 BUFFALO MOZZARELLA, TOMATO, BASIL Polpette 24 MEATBALLS, RICOTTA, TOMATO, BASIL Melanzana con Ricotta 28 EGGPLANT, RICOTTA CHEESE, MASCARPONE, MARINARA Vongole Casino or Oreganata 24 BAKED CLAMS, CASINO OR OREGANATA Calamari Fritti 24 FRIED CALAMARI, SPICY MARINARA Polipo alla Griglia 32 GRILLED OCTOPUS

As a leading independent brand, Acqualina is dedicated to providing exceptional guest service and unforgettable experiences treating all individuals fairly and with care, kindness, and respect. We provide a great living experience, trust, and tremendous value and the world’s finest residential and resort community. Search & Apply for Jobs

Resort Policy We are closely monitoring government policy changes, Centers for Disease Control (CDC) guidelines, government mandates and public health advancements and will continue to make changes as necessary or appropriate to our protocols and procedures. 1. Employee, Resident & Guest Health The health and safety of our employees, residents

New Year's Eve Menu $750 PER PERSON | PLUS TAX AND GRATUITY APPETIZERS OCTOPUS CARPACCIO Thin sliced braised octopus served with herb puree, pickled red pearl onion and caviar FOIE GRAS Duck Magret and Foie Gras served with Cognac Sauce ORA KING SALMON Salmon Sashimi, Pipirana, Orange Cream SALAD COURSE WATERMELON AND FETA Compressed Watermelon