Search Results

Refreshing Ceviche We’re sharing Avra’s Ceviche recipe. Follow our recipe and experience a taste of Avra Miami in your own kitchen. CEVICHE By Avra Miami 3⁄4 Cup cubed white fish of your choice ● 1 Tablespoon crushed ice ● 3 Tablespoons julienned red onion ● 1⁄4 Teaspoon finely chopped cilantro ● 1 Tablespoon julienned Fresno peppers ● 1 Tablespoon

DINNER BUFFETS Buffets are based on 90 minutes of continuous service. If service is requested for more than 90 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. All dinner buffets include freshly brewed Acqualina blended coffee and selection of hot teas Minimum of 25 guests required. CALLE OCHO

Catering Menus ACQUALINA BRUNCH BUFFET Minimum attendance of 35 guests, based on a 90 minute period . If service is requested for more than 90 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. A labor fee of $275 will apply for brunch buffets with less than 35 guests. A minimum of 25 guests

Lunch & Dinner Menu AntiPasti Caprese 31 BUFFALO MOZZARELLA, TOMATO, BASIL Polpette 24 MEATBALLS, RICOTTA, TOMATO, BASIL Melanzana con Ricotta 28 EGGPLANT, RICOTTA CHEESE, MASCARPONE, MARINARA Vongole Casino or Oreganata 24 BAKED CLAMS, CASINO OR OREGANATA Calamari Fritti 24 FRIED CALAMARI, SPICY MARINARA Polipo alla Griglia 32 GRILLED OCTOPUS

As a leading independent brand, Acqualina is dedicated to providing exceptional guest service and unforgettable experiences treating all individuals fairly and with care, kindness, and respect. We provide a great living experience, trust, and tremendous value and the world’s finest residential and resort community. Search & Apply for Jobs

Beachfront Menu $295 PER PERSON | 25% GRATUITY & TAXES ADDED TO FINAL BILL BEVERAGES NOT INCLUDED To Share Fish Ceviche Lime Juice, Red Onion, Cilantro, Taro Root Chips, and Cancha Corn ~ Burrata with Heirloom Tomato Pumpernickel, Aged Balsamic Vinegar Glaze, Maldon Salt, and Olive Oil Starter Jumbo Tiger Shrimps, Compressed Pernod Infused

Catering Menus DINNER BUFFETS Buffets are based on 90 minutes of continuous service. If service is requested for more than 90 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. All dinner buffets include freshly brewed Acqualina blended coffee and selection of hot teas Minimum of 25 guests required

Dinner Menu SOUP + SALAD MISO SOUP 7 KE-UH SALAD** 15 Crispy Spicy Kani Salad WAKAME SALAD 9 Seaweed Salad SEAFOOD/CUCUMBER SUNOMONO** 21/13 Combination Seafood, Cucumber, Wakame, Sweet Vin Dressing HOUSE SALAD 9 Mixed Greens with Ginger Dressing CHEF SALAD 10 Mixed Greens, Nappa, Arugula, Mango, Cranberries with Magic Dressing COLD IZAKAYAS TUNA

New Year's Eve Menu $750 PER PERSON | PLUS TAX AND GRATUITY APPETIZERS OCTOPUS CARPACCIO Thin sliced braised octopus served with herb puree, pickled red pearl onion and caviar FOIE GRAS Duck Magret and Foie Gras served with Cognac Sauce ORA KING SALMON Salmon Sashimi, Pipirana, Orange Cream SALAD COURSE WATERMELON AND FETA Compressed Watermelon

Brunch Menus Acqualina Brunch Buffet Minimum attendance of 35 guests, based on a 90 minute period . If service is requested for more than 90 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. A labor fee of $275 will apply for brunch buffets with less than 35 guests. A minimum of 25 guests