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Dinner Menu SOUP + SALAD MISO SOUP 7 KE-UH SALAD** 15 Crispy Spicy Krab Salad WAKAME SALAD 9 Seaweed Salad SEAFOOD/CUCUMBER SUNOMONO** 21/13 Combination Seafood, Cucumber, Wakame, Sweet Vin Dressing HOUSE SALAD 9 Mixed Greens with Ginger Dressing CHEF SALAD 10 Mixed Greens, Nappa, Arugula, Mango, Cranberries with Magic Dressing COLD IZAKAYAS TUNA

An Evening of Celebration Join us as we commemorate twenty extraordinary years of Acqualina with an unforgettable evening. Saturday, May 16, 2026 7:00 PM Arrival & Welcome Guests are welcomed on the Veranda with registration and a step & repeat experience. Great Lawn Tent Live DJ Band Aerialist Performance Center Pool Live DJ Splash Drum Show Acqua

Beachfront Menu TO SHARE Fish Ceviche Citrus Juice, Red Onion, Cilantro, Taro Root Chips, and Cancha Corn Burrata with Heirloom Tomato Pumpernickel, Aged Balsamic Glaze, Maldon Salt, and Olive Oil   STARTERS Jumbo Tiger Shrimp Pernod-Infused Watermelon, Feta Cheese, and White Wine Garlic Citrus Zest Sauce  or Butternut Squash Soup Maple Syrup

Resort Policy We are closely monitoring government policy changes, Centers for Disease Control (CDC) guidelines, government mandates and public health advancements and will continue to make changes as necessary or appropriate to our protocols and procedures. 1. Employee, Resident & Guest Health The health and safety of our employees, residents

At Acqualina, sustainability is ingrained in every aspect of our property. We are committed to reducing our environmental impact and fostering a more eco-conscious future. From sourcing local food ingredients to implementing innovative waste reduction strategies and offering eco-friendly amenities, every decision we make is guided by our dedication

ACQUALINA RESORT ENSURES TIMELY COMPENSATION FOR VALUED PARTNERS To reinforce Acqualina’s commitment to its valued travel partners, the luxury property invested in solutions that significantly reduce the payout window of commissions to 21 days after a guest’s check-out. “We understand the vital role travel advisors play in our success

Feast of the Seven Fishes Menu 120 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL First FRITTURA DI PESCE Calamari, Rock Shrimp, Octopus, Baby Scallops Second SCAMPI Jumbo Shrimp, Oreganata Sauce, Sauteed Spinach Third PASTA COMBINATION OF: PACCHERI Lobster Ragu BLACK LINGUINE Rock Shrimp, Shiitake Mushrooms, Campari Tomatoes Fourth GUAZZETO

Temaki Hour SNACKS Keuh CK Kara-Age ( JP Fried Chicken) 7 Tuna Tartar & Chips 10 TEMAKI SP SCALLOP HR 7 Scallop, Masago, Creamy Spicy Sauce CRISPY SHRIMP HR 7 Shrimp Katsu, Cucumber TUNA AVOCADO HR 7 Tuna, Avocado HAMACHI JAL HR 7 Hamachi, Serrano, Cilantro, Yuzu Soy SALMON AJI AMARILLO HR 7 Salmon, Aji Amarillo, Chive BEVERAGE Signature Cocktails

A Taste of Avra Miami Bring the vibrant flavors of Avra Miami into your own kitchen with this authentic Greek Salad recipe, traditionally called Horiatiki! Simple to make yet bursting with fresh, seasonal ingredients, this dish is a perfect way to experience the taste of Greece at home. GREEK SALAD By Avra Miami ● 1 1⁄2 tomatoes ● 2 Persian

Chromecast powered by Google is a casting feature enabling you to stream content from your favorite services to the television in your accommodation. 1. Connect Device to Acqualina Resort Wi-Fi. 2. Using the Television Remote, select “Casting” from the “Main Menu” 3. Scan the QR Code with your phone. 4. Once device is paired to the Television