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New Year's Eve Menu $750 PER PERSON | PLUS TAX AND GRATUITY APPETIZERS OCTOPUS CARPACCIO Thin sliced braised octopus served with herb puree, pickled red pearl onion and caviar FOIE GRAS Duck Magret and Foie Gras served with Cognac Sauce ORA KING SALMON Salmon Sashimi, Pipirana, Orange Cream SALAD COURSE WATERMELON AND FETA Compressed Watermelon

Brunch Menus Acqualina Brunch Buffet Minimum attendance of 35 guests, based on a 90 minute period . If service is requested for more than 90 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. A labor fee of $275 will apply for brunch buffets with less than 35 guests. A minimum of 25 guests

ACQUALINA RESORT ENSURES TIMELY COMPENSATION FOR VALUED PARTNERS To reinforce Acqualina’s commitment to its valued travel partners, the luxury property invested in solutions that significantly reduce the payout window of commissions to 21 days after a guest’s check-out. “We understand the vital role travel advisors play in our success

Temaki Hour SNACKS Keuh CK Kara-Age ( JP Fried Chicken) 7 Tuna Tartar & Chips 10 TEMAKI SP SCALLOP HR 7 Scallop, Masago, Creamy Spicy Sauce CRISPY SHRIMP HR 7 Shrimp Katsu, Cucumber TUNA AVOCADO HR 7 Tuna, Avocado HAMACHI JAL HR 7 Hamachi, Serrano, Cilantro, Yuzu Soy SALMON AJI AMARILLO HR 7 Salmon, Aji Amarillo, Chive BEVERAGE Signature Cocktails

Feast of the Seven Fishes Menu 120 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL First FRITTURA DI PESCE Calamari, Rock Shrimp, Octopus, Baby Scallops Second SCAMPI Jumbo Shrimp, Oreganata Sauce, Sauteed Spinach Third PASTA COMBINATION OF: PACCHERI Lobster Ragu BLACK LINGUINE Rock Shrimp, Shiitake Mushrooms, Campari Tomatoes Fourth GUAZZETO

At Acqualina, sustainability is ingrained in every aspect of our property. We are committed to reducing our environmental impact and fostering a more eco-conscious future. From sourcing local food ingredients to implementing innovative waste reduction strategies and offering eco-friendly amenities, every decision we make is guided by our dedication

Resort Policy We are closely monitoring government policy changes, Centers for Disease Control (CDC) guidelines, government mandates and public health advancements and will continue to make changes as necessary or appropriate to our protocols and procedures. 1. Employee, Resident & Guest Health The health and safety of our employees, residents

Il Mulino Sunset Menu $58 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL Antipasti choice of Barbaietole ROASTED BABY BEET SALAD, ORANGE, FRISÉE, WALNUTS, VINAIGRETTE Melanzane con Ricotta EGGPLANT, RICOTTA, MASCARPONE, MARINARA Zuppa di Lenticchie LENTILS, ANGEL HAIR PASTA Rucola ARUGULA, EV OLIVE OIL, LEMON, PARMIGIANO Burrata Caprese

A Taste of Avra Miami Bring the vibrant flavors of Avra Miami into your own kitchen with this authentic Greek Salad recipe, traditionally called Horiatiki! Simple to make yet bursting with fresh, seasonal ingredients, this dish is a perfect way to experience the taste of Greece at home. GREEK SALAD By Avra Miami ● 1 1⁄2 tomatoes ● 2 Persian

At Acqualina Resort & Residences, we believe travel advisors are the heart of hospitality. You are the storytellers, the problem-solvers, and the curators of unforgettable journeys. This week, we honor you—the ones who make the magic happen. We’ve created this toolkit to celebrate your dedication and help you shine during Travel Advisor