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Dinner Menu SOUP + SALAD MISO SOUP 7 KE-UH SALAD** 15 Crispy Spicy Kani Salad WAKAME SALAD 9 Seaweed Salad SEAFOOD/CUCUMBER SUNOMONO** 21/13 Combination Seafood, Cucumber, Wakame, Sweet Vin Dressing HOUSE SALAD 9 Mixed Greens with Ginger Dressing CHEF SALAD 10 Mixed Greens, Nappa, Arugula, Mango, Cranberries with Magic Dressing COLD IZAKAYAS TUNA

As a leading independent brand, Acqualina is dedicated to providing exceptional guest service and unforgettable experiences treating all individuals fairly and with care, kindness, and respect. We provide a great living experience, trust, and tremendous value and the world’s finest residential and resort community. Search & Apply for Jobs

Catering Menus DINNER BUFFETS Buffets are based on 90 minutes of continuous service. If service is requested for more than 90 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. All dinner buffets include freshly brewed Acqualina blended coffee and selection of hot teas Minimum of 25 guests required

Temaki Hour SNACKS Keuh CK Kara-Age ( JP Fried Chicken) 7 Tuna Tartar & Chips 10 TEMAKI SP SCALLOP HR 7 Scallop, Masago, Creamy Spicy Sauce CRISPY SHRIMP HR 7 Shrimp Katsu, Cucumber TUNA AVOCADO HR 7 Tuna, Avocado HAMACHI JAL HR 7 Hamachi, Serrano, Cilantro, Yuzu Soy SALMON AJI AMARILLO HR 7 Salmon, Aji Amarillo, Chive BEVERAGE Signature Cocktails

Feast of the Seven Fishes Menu 120 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL First FRITTURA DI PESCE Calamari, Rock Shrimp, Octopus, Baby Scallops Second SCAMPI Jumbo Shrimp, Oreganata Sauce, Sauteed Spinach Third PASTA COMBINATION OF: PACCHERI Lobster Ragu BLACK LINGUINE Rock Shrimp, Shiitake Mushrooms, Campari Tomatoes Fourth GUAZZETO

Beachfront Menu TO SHARE Fish Ceviche Citrus Juice, Red Onion, Cilantro, Taro Root Chips, and Cancha Corn Burrata with Heirloom Tomato Pumpernickel, Aged Balsamic Glaze, Maldon Salt, and Olive Oil   STARTERS Jumbo Tiger Shrimp Compressed Pernod-Infused Watermelon, Feta Cheese, and White Wine Garlic Citrus Zest Sauce  or Butternut Squash Soup Maple

ACQUALINA RESORT ENSURES TIMELY COMPENSATION FOR VALUED PARTNERS To reinforce Acqualina’s commitment to its valued travel partners, the luxury property invested in solutions that significantly reduce the payout window of commissions to 21 days after a guest’s check-out. “We understand the vital role travel advisors play in our success

At Acqualina, sustainability is ingrained in every aspect of our property. We are committed to reducing our environmental impact and fostering a more eco-conscious future. From sourcing local food ingredients to implementing innovative waste reduction strategies and offering eco-friendly amenities, every decision we make is guided by our dedication

Il Mulino Feast of the Seven Fishes Menu $140 PER PERSON ++ 1ST COURSE Jumbo Shrimp Oreganata Sauteed Spinach Frittura di Pesce Calamari, Rock Shrimp, Octopus, Baby Scallops   2ND COURSE Paccheri Lobster Ragu Black Ink Linguini Rock Shrimp, Shiitaki Mushroom, Campari Tomatoes   3RD COURSE Guazzetto Calamari, Sepia, Fresh Tomato,  Served

Il Mulino Sunset Menu $58 PER PERSON | 18% GRATUITY & TAXES ADDED TO FINAL BILL Antipasti choice of Barbaietole ROASTED BABY BEET SALAD, ORANGE, FRISÉE, WALNUTS, VINAIGRETTE Melanzane con Ricotta EGGPLANT, RICOTTA, MASCARPONE, MARINARA Zuppa di Lenticchie LENTILS, ANGEL HAIR PASTA Rucola ARUGULA, EV OLIVE OIL, LEMON, PARMIGIANO Burrata Caprese