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Thanksgiving Take Home Menu $320: SERVES 4 PEOPLE Starters FOCACCIA, CRISPY ZUCCHINI, GRANA PADANO, BRUSCHETTA PUMPKIN RAVIOLI WITH BUTTER SAGE SAUCE 0.5 QT. LENTIL SOUP WITH ANGEL HAIR PASTA Combination of  ROASTED TURKEY BREAST, CRANBERRY SAUCE, WALNUTS AND SAUSAGE STUFFING, SAUTEED GREEN BEANS WITH TOASTED ALMONDS, MASHED POTATOES Dolce PUMPKIN

Dinner Menu SOUP + SALAD MISO SOUP 7 KE-UH SALAD** 15 Crispy Spicy Krab Salad WAKAME SALAD 9 Seaweed Salad SEAFOOD/CUCUMBER SUNOMONO** 21/13 Combination Seafood, Cucumber, Wakame, Sweet Vin Dressing HOUSE SALAD 9 Mixed Greens with Ginger Dressing CHEF SALAD 10 Mixed Greens, Nappa, Arugula, Mango, Cranberries with Magic Dressing COLD IZAKAYAS TUNA

Il Mulino Feast of the Seven Fishes Menu $140 PER PERSON ++ 1ST COURSE Jumbo Shrimp Oreganata Sauteed Spinach Frittura di Pesce Calamari, Rock Shrimp, Octopus, Baby Scallops   2ND COURSE Paccheri Lobster Ragu Black Ink Linguini Rock Shrimp, Shiitaki Mushroom, Campari Tomatoes   3RD COURSE Guazzetto Calamari, Sepia, Fresh Tomato,  Served

Course Lunch Menu 35 PER PERSON | 18% GRATUITY ADDED TO FINAL BILL First Course choice of Burrata Caprese BURRATA , TOMATO, BASIL Insalata di Rucola BABY ARUGULA, CHERRY TOMATO, LEMON, PARMIGIANO REGGIANO Insalata di Polipo GRILLED OCTOPUS, RED ONIONS, CAPERS, FRISÉE Vongole GUANCIALE, WHITE WINE SAUCE Insalata di Pomodori RED ONIONS, CUCUMBER

Course Picnic Please select one of the following: SQUASH AND ORZO SALAD Squash, Zucchini, Parsley, Dill, Goat Cheese with a Mediterranean Vinaigrette or ACQUALINA SIGNATURE TUSCON KALE & BLACK QUINOA SALAD Parmesan Cheese, Pumpernickel Croutons, Lemon Vinaigrette Please select one of the following: HAWAIIAN TUNA POKE Ahi Tuna, Soy and Ponzu Sauce

Cena Bianca 180 PER PERSON | 18% GRATUITY ADDED TO FINAL BILL Primi White Asparagus SAVORY ZABAGLIONE, BELUGA CAVIARTaittinger Brut La Francaise Secondi Fiocchetti Gorgonzola e Pere PINK SAUCE, CHAMPAGNE REDUCTIONTaittinger Prestige Rose Terci Pan Seared Chilean Seabass SICILIAN CAPONATA, GRAPES, CHAMPAGNE REDUCTIONTaittinger Nocturne Brut Dolci

Picture Perfect With limitless possibilities, choose from the beachfront splendor of our Front Lawns, the outdoor elegance of our Great Lawn, the enchantment of our Mediterranean Room & Terrace, Poolside chic, or any combination of the spectacular settings that have established us as the ideal Miami beach wedding venue. Outdoor Spaces Front Lawn

New Year's Eve 2025 $495 PER PERSON ++ FIRST COURSE choice of Mosaic Tuna & Salmon Carpaccio, Avocado Emulsion, Caviar Beef Carpaccio Wild Berry, Saffron Spicy Mayo, Parmigiano Gelato, Black Truffle   PASTA Gnocchi Mare e Monte Lobster Bisque, Cherry Tomatoes, Honey Funghi Ravioli Champagne Truffle Porcini, Champagne Cream Sauce   ENTRÉE choice

Beachfront Menu TO SHARE Fish Ceviche Citrus Juice, Red Onion, Cilantro, Taro Root Chips, and Cancha Corn Burrata with Heirloom Tomato Pumpernickel, Aged Balsamic Glaze, Maldon Salt, and Olive Oil   STARTERS Jumbo Tiger Shrimp Pernod-Infused Watermelon, Feta Cheese, and White Wine Garlic Citrus Zest Sauce  or Butternut Squash Soup Maple Syrup

Catering Menus DINNER BUFFETS Buffets are based on 90 minutes of continuous service. If service is requested for more than 90 minutes, a fee of 25% of the menu price will be applicable for each additional 30 minutes of service. All dinner buffets include freshly brewed Acqualina blended coffee and selection of hot teas Minimum of 25 guests required